Rotel Dip with Ground Beef is a rich, cheesy, and flavorful appetizer that’s perfect for parties, game days, or casual gatherings. Made with just a few simple ingredients, this creamy dip is loaded with ground beef, melted cheese, and the zesty kick of Rotel tomatoes. It’s an irresistible crowd-pleaser that comes together in minutes.
Why You’ll Love This Recipe
- Quick and Easy – This dip is ready in under 20 minutes, making it perfect for last-minute get-togethers.
- Rich and Creamy – Velvety cheese combined with seasoned ground beef creates a deliciously smooth texture.
- Spicy and Flavorful – Rotel tomatoes add just the right amount of heat and tang.
- Perfect for Dipping – Serve it with tortilla chips, crackers, or even fresh veggies.
- Easily Customizable – Adjust the spice level, swap cheeses, or add extra ingredients to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Velveeta cheese
- Rotel tomatoes (diced tomatoes with green chilies)
- Cream cheese (optional for extra creaminess)
- Taco seasoning (optional for added flavor)
- Milk (optional for a thinner consistency)
Directions
- Cook the Ground Beef – In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the Rotel – Stir in the Rotel tomatoes (do not drain) and mix well with the beef.
- Melt the Cheese – Cut the Velveeta cheese into cubes and add it to the skillet. Stir occasionally until completely melted and smooth.
- Optional Additions – Stir in cream cheese for extra creaminess or taco seasoning for a bolder flavor. If the dip is too thick, add a splash of milk to reach your desired consistency.
- Serve and Enjoy – Transfer the dip to a serving bowl or keep it warm in a slow cooker. Serve with tortilla chips, crackers, or fresh vegetables.
Servings and Timing
- Servings: About 8
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Version: Use hot Rotel tomatoes and add diced jalapeños or red pepper flakes.
- Meaty Twist: Mix in cooked sausage or shredded chicken for extra protein.
- Cheese Swap: Try using pepper jack, cheddar, or a Mexican cheese blend instead of Velveeta.
- Vegetarian Option: Replace ground beef with black beans or meatless crumbles.
- Tex-Mex Style: Stir in black beans, corn, or diced bell peppers for added texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave in 30-second intervals, stirring each time, or warm on the stovetop over low heat. Add a little milk if needed to regain a creamy consistency.
- Freezing: Not recommended, as the cheese may become grainy when thawed.
FAQs
How do I keep Rotel Dip warm for a party?
Use a slow cooker on the “warm” setting to keep the dip smooth and creamy throughout the event.
Can I make Rotel Dip ahead of time?
Yes! Make the dip, store it in the fridge, and reheat it when ready to serve.
What can I use instead of Velveeta cheese?
You can use a mix of cream cheese, shredded cheddar, and a little milk for a similar creamy texture.
Can I make Rotel Dip without meat?
Absolutely! Skip the ground beef or replace it with black beans or meatless crumbles.
Is Rotel Dip spicy?
Rotel tomatoes come in mild, original, and hot varieties, so you can choose the spice level that suits you.
Can I use fresh tomatoes instead of Rotel?
Yes, but you’ll need to add diced green chilies or jalapeños to match the flavor.
How do I thicken Rotel Dip if it’s too runny?
Let it cook a bit longer or add more cheese. If it’s still thin, mix in a little cream cheese.
What’s the best way to serve Rotel Dip?
Serve it warm with tortilla chips, crackers, pretzels, or fresh veggies.
Can I double the recipe?
Yes! Just double all the ingredients and use a larger pot or slow cooker.
How long does Rotel Dip stay good at room temperature?
For food safety, don’t leave it out for more than 2 hours. Use a slow cooker to keep it warm.
Conclusion
Rotel Dip with Ground Beef is a must-have for parties, game nights, and family gatherings. It’s creamy, cheesy, and packed with bold flavors that everyone will love. Plus, with so many variations and easy preparation, it’s a go-to dip for any occasion. Try it today and watch it disappear in minutes!
Print
Rotel Dip with Ground Beef
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Description
Rotel Dip with Ground Beef is a creamy, cheesy, and flavorful appetizer perfect for parties, game days, and gatherings. Made with ground beef, Velveeta cheese, and zesty Rotel tomatoes, this easy dip comes together in just 20 minutes. Serve it with tortilla chips or veggies for a crowd-pleasing snack!
Ingredients
- 1 lb ground beef
- 16 oz Velveeta cheese, cubed
- 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 4 oz cream cheese (optional, for extra creaminess)
- 1 tbsp taco seasoning (optional, for added flavor)
- ¼ cup milk (optional, for a thinner consistency)
Instructions
- Cook the Ground Beef – In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add Rotel Tomatoes – Stir in the Rotel tomatoes and mix well with the beef.
- Melt the Cheese – Add cubed Velveeta cheese to the skillet, stirring occasionally until fully melted and smooth.
- Optional Additions – Stir in cream cheese for extra creaminess or taco seasoning for a bolder flavor. Add milk if needed to adjust consistency.
- Serve & Enjoy – Transfer to a serving bowl or slow cooker on “warm.” Serve with tortilla chips, crackers, or fresh vegetables.
Notes
Spicy Option – Use hot Rotel tomatoes or add diced jalapeños.
Meat Variations – Substitute ground beef with sausage, shredded chicken, or meatless crumbles.
Cheese Variations – Swap Velveeta for cheddar, pepper jack, or a Mexican blend.
Storage – Refrigerate leftovers in an airtight container for up to 3 days.
Reheating – Microwave in 30-second intervals or warm on the stovetop over low heat. Add a splash of milk if needed.
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