The 5 Layer Beef Burrito is a delicious, satisfying meal packed with seasoned beef, creamy nacho cheese, refried beans, tangy sour cream, and shredded cheese, all wrapped in a warm flour tortilla. Inspired by the popular fast-food version, this homemade version is even better—full of flavor, easy to customize, and perfect for a quick dinner or meal prep.
Why You’ll Love This Recipe
- Better than Fast Food – Enjoy all the flavors of your favorite burrito made fresh at home.
- Easy and Quick – Ready in under 30 minutes with simple ingredients.
- Perfect for Meal Prep – Make a batch and store leftovers for busy days.
- Customizable – Add extra toppings or swap ingredients to suit your taste.
- Great for On-the-Go – A filling, portable meal that’s perfect for lunch or dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Taco seasoning
- Water
- Large flour tortillas
- Refried beans
- Nacho cheese sauce
- Sour cream
- Shredded cheddar cheese
Directions
- Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in taco seasoning and water. Simmer for a few minutes until thickened.
- Warm the Beans and Cheese – Heat the refried beans and nacho cheese sauce separately until warm.
- Assemble the Burritos – Lay out a tortilla. Spread a layer of refried beans, followed by a layer of nacho cheese sauce. Add a scoop of seasoned beef, a dollop of sour cream, and a sprinkle of shredded cheese.
- Fold and Wrap – Fold the sides of the tortilla in, then roll it tightly from the bottom up to form a burrito.
- Serve and Enjoy – Eat immediately or warm in a skillet for a crispier texture.
Servings and Timing
- Servings: 4-6 burritos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add diced jalapeños, hot sauce, or use spicy taco seasoning.
- Loaded Burrito: Add guacamole, pico de gallo, or shredded lettuce.
- Breakfast Twist: Swap beef for scrambled eggs and add crispy bacon.
- Vegetarian Option: Use black beans or plant-based crumbles instead of beef.
- Grilled Style: Toast the burrito in a pan for a crispy, golden-brown exterior.
Storage/Reheating
- Storage: Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.
- Reheating: Microwave for 1-2 minutes or warm in a skillet for a crispier texture.
- Freezing: Wrap burritos tightly in foil and store in a freezer-safe bag for up to 3 months. Thaw overnight before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey works as a leaner alternative to beef.
How do I make my burrito extra cheesy?
Add an extra layer of shredded cheese inside or melt some on top after wrapping.
What’s the best way to keep burritos from falling apart?
Make sure to roll them tightly and let them sit seam-side down for a few minutes before serving.
Can I add rice to this burrito?
Yes! Adding cooked rice makes it even more filling.
Can I make this burrito gluten-free?
Yes! Use gluten-free tortillas and check the taco seasoning ingredients.
How do I make the burrito crispier?
Toast it in a dry skillet over medium heat for 2-3 minutes per side.
Can I prepare these burritos ahead of time?
Yes! Wrap them in foil and refrigerate or freeze for easy meal prep.
What other sauces can I add?
Try adding hot sauce, salsa, ranch dressing, or chipotle mayo for extra flavor.
Can I use store-bought taco seasoning?
Yes! But if you prefer homemade, mix chili powder, cumin, paprika, garlic powder, onion powder, and salt.
How do I prevent my burrito from getting soggy?
Let hot ingredients cool slightly before assembling, and avoid overfilling with wet ingredients.
Conclusion
The 5 Layer Beef Burrito is a hearty, flavorful meal that’s easy to make at home and perfect for any occasion. Whether you’re making them for a quick dinner, meal prepping, or craving a fast-food favorite, this recipe delivers on taste and convenience. Try it today and enjoy a satisfying homemade burrito!
Print
5 Layer Beef Burrito
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Description
The 5 Layer Beef Burrito is a delicious, homemade version of a fast-food favorite! Packed with seasoned beef, creamy nacho cheese, refried beans, sour cream, and shredded cheese, this burrito is flavorful, filling, and easy to make. Perfect for meal prep, a quick dinner, or an on-the-go meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 6 large flour tortillas
- 1 can (16 oz) refried beans
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in taco seasoning and water. Simmer until thickened.
Warm the Beans and Cheese – Heat the refried beans and nacho cheese sauce separately until warm.
Assemble the Burritos – Lay out a tortilla. Spread a layer of refried beans, followed by nacho cheese sauce. Add a scoop of seasoned beef, a dollop of sour cream, and a sprinkle of shredded cheese.
Fold and Wrap – Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a burrito.
Serve & Enjoy – Eat immediately or warm in a skillet for a crispier texture.
Notes
- Spicy Option – Add diced jalapeños, hot sauce, or use spicy taco seasoning.
- Loaded Burrito – Add guacamole, pico de gallo, or shredded lettuce.
- Breakfast Version – Swap beef for scrambled eggs and add crispy bacon.
- Grilled Style – Toast the burrito in a pan for a crispy, golden-brown exterior.
- Storage – Wrap leftovers in foil or plastic wrap and refrigerate for up to 3 days.
- Reheating – Microwave for 1-2 minutes or warm in a skillet for a crispier texture.
- Freezing – Wrap burritos tightly in foil and store in a freezer-safe bag for up to 3 months. Thaw overnight before reheating.
Your email address will not be published. Required fields are marked *