Name: Scallion Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 4 boneless, skinless chicken breasts or thighs; Salt and pepper to taste; 1 tbsp olive oil (for cooking); 4 scallions (green onions), chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; ¼ cup soy sauce (low sodium recommended); 1 tbsp honey (or sugar); 1 tbsp rice vinegar or lemon juice; 1 tsp sesame oil; 1 tbsp olive oil (for cooking); Sesame seeds (optional, for garnish)

Jump to Recipe·Leave a Review

Scallion Chicken is a simple, flavorful dish that combines tender chicken with the aromatic flavors of scallions (green onions), garlic, and ginger. This quick and easy recipe is bursting with savory, slightly sweet, and umami flavors. Whether you cook it in a skillet or grill it, Scallion Chicken is a perfect choice for a weeknight dinner or meal prep. It pairs wonderfully with rice, noodles, or vegetables for a complete meal.

Scallion Chicken

Why You’ll Love This Recipe

Quick and Easy – Ready in under 30 minutes, making it perfect for busy nights.
Packed with Flavor – Scallions, garlic, and ginger give the chicken an aromatic, savory kick.
Healthy and Light – Lean protein with a burst of fresh vegetables.
Customizable – Adjust the seasoning or add other vegetables to suit your taste.
Versatile – Serve with rice, noodles, or on its own as a protein-packed meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Scallions (green onions), chopped
Garlic, minced
Fresh ginger, grated
Soy sauce (low sodium recommended)
Honey (or sugar for sweetness)
Rice vinegar or lemon juice
Sesame oil
Olive oil (for cooking)
Salt and pepper to taste
Sesame seeds (optional for garnish)

Directions

Prepare the Chicken – Season the chicken breasts or thighs with salt and pepper.
Cook the Chicken – In a skillet over medium heat, heat olive oil. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce – In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger for 1-2 minutes until fragrant. Add chopped scallions and cook for another minute.
Combine – Add soy sauce, honey, and rice vinegar (or lemon juice) to the skillet. Stir to combine, allowing the sauce to simmer for 2-3 minutes until it thickens slightly.
Finish the Dish – Slice the cooked chicken and drizzle the scallion sauce over the top. Garnish with sesame seeds, if desired.
Serve – Serve hot with rice, noodles, or sautéed vegetables.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Spicy Scallion Chicken: Add a pinch of red pepper flakes or a drizzle of chili oil for extra heat.
Add Veggies: Stir-fry bell peppers, mushrooms, or snap peas with the garlic and scallions for added texture and flavor.
Grilled Scallion Chicken: Marinate the chicken in the sauce for 30 minutes before grilling for extra flavor.
Citrus Twist: Add a squeeze of fresh lime or orange juice for a zesty, refreshing finish.
Sesame Scallion Chicken: Add toasted sesame seeds to the sauce or sprinkle them over the chicken for added crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a skillet over low heat until warmed through.
Freezing: Freeze cooked chicken in the sauce for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative for a juicier and more flavorful dish.

Can I make this recipe in advance?

Yes, you can cook the chicken and sauce ahead of time, then reheat it when ready to serve.

Can I use frozen chicken?

It’s best to thaw the chicken before cooking for even cooking.

How can I adjust the sweetness of the sauce?

Adjust the amount of honey or sugar to your taste. You can also substitute with maple syrup for a different flavor.

Can I make this dish spicier?

Yes! Add some diced fresh chili peppers or a spoonful of sriracha to the sauce.

Can I use a different kind of oil?

Yes, you can use vegetable oil or canola oil instead of olive oil for cooking.

What can I serve this with?

Scallion Chicken pairs well with steamed jasmine rice, stir-fried vegetables, or a fresh salad.

Can I use pre-sliced scallions?

Yes, pre-sliced scallions are a great time-saver.

Can I make the sauce thicker?

Yes, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce.

Can I make this dish in the oven?

Yes! You can bake the seasoned chicken breasts in the oven at 375°F (190°C) for 20-25 minutes, then pour the sauce over the top.

Conclusion

Scallion Chicken is a quick, flavorful, and healthy dish that brings vibrant flavors to your table. With tender chicken and a savory, slightly sweet sauce, it’s a meal the whole family will enjoy. It’s easy to customize, making it a perfect weeknight dinner or meal prep option. Try it today and enjoy a delicious, satisfying meal!