Delicious Ground Beef Stroganoff

This Delicious Ground Beef Stroganoff is an easy and hearty twist on the classic beef stroganoff. Made with flavorful ground beef, a creamy mushroom sauce, and served over egg noodles, this dish is rich, comforting, and packed with savory goodness. It’s a perfect weeknight meal that’s quick to prepare and sure to please everyone at the dinner table.

Why You’ll Love This Recipe

Ground Beef Stroganoff brings all the comforting flavors of the traditional recipe without the need for expensive cuts of beef. The creamy sauce, seasoned perfectly with garlic, onions, and mushrooms, complements the ground beef and makes for a rich, velvety dish. With just a few simple ingredients, you can make a filling and satisfying meal that’s ready in under 30 minutes. It’s the perfect balance of creamy, savory, and satisfying flavors that everyone will love.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup sour cream
• 8 oz (225g) egg noodles (or pasta of choice)
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the egg noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Brown the ground beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 6-7 minutes. Remove any excess fat.
3. Add onion and garlic: Add the diced onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes, until the onion becomes soft and fragrant.
4. Cook the mushrooms: Add the sliced mushrooms to the pan and cook for another 3-4 minutes until they are tender and browned.
5. Make the sauce: Sprinkle the flour over the beef mixture and stir to coat. Cook for 1-2 minutes, then slowly add the beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, pepper, and paprika. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens.
6. Finish the sauce: Lower the heat to medium-low and stir in the sour cream. Continue to cook for another 2-3 minutes, until the sauce is smooth and creamy.
7. Combine with noodles: Add the cooked egg noodles to the skillet and toss to coat with the creamy beef mixture.
8. Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add vegetables: You can add peas, carrots, or spinach for added nutrients and flavor.
• Make it lighter: Substitute sour cream with Greek yogurt for a healthier version, or use low-fat sour cream.
• Add spice: Add red pepper flakes or a pinch of cayenne pepper to the sauce for a little heat.
• Use ground turkey or chicken: For a lighter protein, you can swap the ground beef with ground turkey or chicken.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop. If the sauce thickens too much, add a splash of beef broth or water to loosen it up.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative, and it will still taste great in the stroganoff.

2. Can I use a different type of pasta?

Yes, you can substitute the egg noodles with any type of pasta you prefer, such as fettuccine, penne, or even rice.

3. Can I skip the mushrooms?

Yes, you can omit the mushrooms if you prefer. The dish will still be flavorful with just the ground beef and creamy sauce.

4. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop.

5. Can I freeze leftovers?

Yes, this dish can be frozen for up to 2 months. Store it in an airtight container and reheat it on the stovetop or microwave.

6. How can I make the sauce thicker?

If the sauce is too thin, you can add a little more flour or cornstarch (dissolved in water) to thicken it. Simmer for a few more minutes to allow the sauce to set.

7. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream, giving the dish a slight tanginess while being a bit lighter.

8. Can I add cheese to the sauce?

Yes, you can stir in some grated Parmesan or cheddar cheese for an extra creamy and cheesy flavor.

9. Can I make this recipe in a slow cooker?

While this recipe is designed for the stovetop, you can brown the beef and onions, then transfer everything to the slow cooker. Add the broth and spices, cook on low for 3-4 hours, and then stir in the sour cream before serving.

10. Can I make this gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend and use gluten-free pasta to make this dish gluten-free.

Conclusion

This Delicious Ground Beef Stroganoff is the perfect combination of rich, creamy sauce, tender ground beef, and perfectly cooked noodles. It’s an easy, comforting dish that’s ready in just 30 minutes and is sure to be a hit with your family. Whether you’re cooking for a busy weeknight or hosting a casual dinner, this ground beef version of stroganoff is a crowd-pleasing meal that will leave everyone satisfied.

Delicious Ground Beef Stroganoff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

This Delicious Ground Beef Stroganoff is an easy and hearty twist on the classic beef stroganoff, made with flavorful ground beef and a creamy mushroom sauce. Served over egg noodles, this rich and comforting dish is perfect for a weeknight meal. Ready in under 30 minutes, it’s a filling and satisfying dinner that everyone will love!

---

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup sour cream
• 8 oz (225g) egg noodles (or pasta of choice)
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the egg noodles: Cook egg noodles according to package instructions. Drain and set aside.
2. Brown the ground beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Brown for 6-7 minutes, then remove excess fat.
3. Add onion and garlic: Add diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion softens and the garlic becomes fragrant.
4. Cook the mushrooms: Add sliced mushrooms and cook for another 3-4 minutes until tender and browned.
5. Make the sauce: Sprinkle flour over the beef and vegetable mixture, stir to coat, and cook for 1-2 minutes. Gradually add beef broth, stirring to avoid lumps. Add Worcestershire sauce, salt, pepper, and paprika. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
6. Finish the sauce: Lower the heat and stir in the sour cream. Cook for another 2-3 minutes until the sauce is smooth and creamy.
7. Combine with noodles: Add cooked egg noodles to the skillet and toss to coat in the creamy sauce.
8. Serve: Garnish with fresh parsley and serve immediately.

---

Notes

• Add extra veggies: Peas, carrots, or spinach work great in this dish.
• Make it lighter: Substitute sour cream with Greek yogurt or use low-fat sour cream for a healthier version.
• Add spice: Red pepper flakes or cayenne pepper can be added for a little heat.
• Use ground turkey or chicken: For a leaner protein, swap ground beef with ground turkey or chicken.