A Loaded Beef Burrito is the ultimate handheld meal, packed with seasoned beef, rice, beans, cheese, and all your favorite toppings. This recipe brings bold flavors, a satisfying bite, and endless customization options. Whether you’re making a quick weeknight meal or meal-prepping for the week, this burrito delivers on taste and convenience.
Why You’ll Love This Recipe
- Packed with Flavor – A perfect combination of seasoned beef, rice, beans, and melty cheese.
- Filling & Satisfying – A hearty meal that keeps you full for hours.
- Easy to Customize – Add your favorite toppings and fillings to make it your own.
- Great for Meal Prep – Make a batch ahead of time and enjoy burritos throughout the week.
- Perfect for On-the-Go – Wrap it up and take it with you for a quick and delicious meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- ½ cup water
- 1 cup cooked rice (white, brown, or Mexican-style)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Mexican cheese blend
- ½ cup salsa or pico de gallo
- ½ cup sour cream
- 1 avocado, sliced (or guacamole)
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- 4 large flour tortillas
Directions
- Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water. Simmer for 5 minutes until the seasoning coats the beef evenly.
- Prepare the Fillings – Warm up the rice and beans. Shred the cheese and chop any fresh toppings like lettuce, tomatoes, and avocado.
- Assemble the Burritos – Lay a tortilla flat and add a portion of beef, rice, beans, cheese, salsa, and sour cream. Top with lettuce, tomatoes, and avocado slices.
- Wrap the Burrito – Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Toast the Burrito (Optional) – Heat a skillet over medium heat and toast the burrito for 1-2 minutes per side until golden and crispy.
- Serve – Slice in half and enjoy with extra salsa, guacamole, or hot sauce.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version – Add jalapeños, hot sauce, or spicy chipotle mayo.
- Vegetarian – Swap the beef for sautéed mushrooms, tofu, or extra beans.
- Low-Carb – Use a low-carb tortilla or serve as a burrito bowl over lettuce instead.
- Extra Crunch – Add crushed tortilla chips inside for a crunchy texture.
- Cheesy Melt – Sprinkle extra cheese and bake in the oven for a cheesy, melty burrito.
Storage/Reheating
- Storage: Wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days.
- Freezing: Wrap individually in foil, then place in a freezer bag. Freeze for up to 3 months.
- Reheating: Microwave for 1-2 minutes or reheat in a skillet for a crispy exterior.
FAQs
Can I make these burritos ahead of time?
Yes! They store well in the fridge or freezer for quick meals throughout the week.
What’s the best way to keep a burrito from falling apart?
Make sure not to overfill the tortilla, and wrap it tightly by folding in the sides before rolling.
Can I use corn tortillas instead of flour?
Flour tortillas are best for burritos because they hold the fillings better, but you can use corn tortillas for smaller burrito-style tacos.
What’s the best cheese for burritos?
A Mexican blend, cheddar, Monterey Jack, or queso fresco all work great.
How can I make this healthier?
Use lean ground beef, brown rice, whole wheat tortillas, and Greek yogurt instead of sour cream.
Can I grill these burritos?
Yes! A panini press or grill will give them a crispy, golden finish.
What sides go well with a loaded beef burrito?
Serve with chips and guacamole, a side salad, or Mexican street corn.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner option that still tastes delicious with the seasonings.
How do I make a smothered burrito?
Place the burrito in a baking dish, smother it with enchilada sauce and extra cheese, then bake at 375°F for 10 minutes.
Can I make this dairy-free?
Yes! Use dairy-free cheese and replace sour cream with a dairy-free alternative like cashew cream.
Conclusion
The Ultimate Loaded Beef Burrito is a satisfying, flavor-packed meal that’s easy to make and customize. Whether you prefer a spicy kick, extra cheese, or a healthier twist, this burrito has something for everyone. Perfect for meal prepping, on-the-go lunches, or a cozy dinner, this recipe will quickly become a household favorite. Enjoy your burrito with a side of salsa, guacamole, or chips, and savor every bite!
Print
Ultimate Loaded Beef Burrito Experience
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Ultimate Loaded Beef Burrito is packed with seasoned beef, rice, beans, cheese, and fresh toppings for a satisfying, flavor-packed meal. Perfect for meal prep, quick dinners, or on-the-go lunches, this burrito is easy to make and endlessly customizable.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- ½ cup water
- 1 cup cooked rice (white, brown, or Mexican-style)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Mexican cheese blend
- ½ cup salsa or pico de gallo
- ½ cup sour cream
- 1 avocado, sliced (or guacamole)
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- 4 large flour tortillas
Instructions
- Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water. Simmer for 5 minutes until the beef is evenly coated.
- Prepare the Fillings – Warm up the rice and beans. Shred the cheese and chop fresh toppings like lettuce, tomatoes, and avocado.
- Assemble the Burritos – Lay a tortilla flat and add a portion of beef, rice, beans, cheese, salsa, and sour cream. Top with lettuce, tomatoes, and avocado slices.
- Wrap the Burrito – Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Toast the Burrito (Optional) – Heat a skillet over medium heat and toast the burrito for 1-2 minutes per side until golden and crispy.
- Serve – Slice in half and enjoy with extra salsa, guacamole, or hot sauce.
Notes
- Spicy Version: Add jalapeños, hot sauce, or chipotle mayo for extra heat.
- Vegetarian Option: Swap the beef for sautéed mushrooms, tofu, or extra beans.
- Low-Carb Version: Use a low-carb tortilla or serve as a burrito bowl over lettuce instead.
- Extra Crunch: Add crushed tortilla chips inside for a crispy texture.
- Cheesy Melt: Sprinkle extra cheese on top and bake for a melty, cheesy finish.
Your email address will not be published. Required fields are marked *