Smash Burgers with Baconnaise Sauce

Smash Burgers with Baconnaise Sauce are a game-changing take on the classic burger. These burgers feature juicy, crispy-edged patties made from freshly ground beef, paired with a rich and creamy baconnaise sauce. The sauce adds a smoky, savory twist, perfectly complementing the beefy goodness. These burgers are perfect for grilling season or when you’re craving something hearty and flavorful.

Why You’ll Love This Recipe

• Crispy Edges – The smash technique creates a burger with crispy edges and juicy, tender meat.
• Baconnaise Sauce – A smoky, creamy sauce with bacon flavor that elevates the burger to a whole new level.
• Simple Ingredients – Made with basic ingredients, yet bursting with flavor.
• Customizable – Add your favorite toppings like cheese, pickles, or onions to make it your own.
• Quick to Make – These smash burgers cook in no time, making them a perfect meal for a busy day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Smash Burgers:

  • 1 lb ground beef (preferably 80/20 for the best flavor and juiciness)
  • Salt and pepper, to taste
  • 4 hamburger buns
  • Butter (for toasting buns)

• For the Baconnaise Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup cooked bacon, finely chopped
  • 1 tablespoon bacon grease (optional, for extra bacon flavor)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Directions

1. Make the Baconnaise Sauce – In a small bowl, combine the mayonnaise, chopped bacon, bacon grease (if using), Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Stir until well combined. Set aside.

2. Form the Burger Patties – Divide the ground beef into 4 equal portions (about 4 ounces each). Roll them into balls, but don’t press them flat just yet.

3. Cook the Burgers – Heat a cast-iron skillet or heavy griddle over medium-high heat. Once the skillet is hot, place the beef balls onto the pan and immediately smash them down using a spatula or a burger press. Cook for 2-3 minutes until the edges are crispy and browned. Flip the burgers, season with salt and pepper, and cook for another 1-2 minutes until the burger is cooked to your desired doneness.

4. Toast the Buns – While the burgers cook, butter the hamburger buns and toast them in the same skillet until golden brown.

5. Assemble the Smash Burgers – Spread a generous amount of baconnaise sauce on the bottom half of each toasted bun. Place the cooked patty on top and top with the other half of the bun.

6. Serve – Serve the smash burgers immediately with your favorite side dishes like fries, chips, or a fresh salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Cheese Lover’s Version – Add a slice of cheddar, American, or Swiss cheese on top of the burger while it’s still cooking to let it melt over the patty.
• Spicy Baconnaise – Add a tablespoon of sriracha or chopped jalapeños to the baconnaise sauce for a spicy kick.
• Grilled Version – Grill the burgers on a hot grill for a smoky charred flavor.
• Vegan Option – Use plant-based patties and vegan mayo to create a delicious alternative.

Storage/Reheating

• Storage: Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the burgers in a skillet over medium heat, adding a little butter or oil to keep them juicy. You can also reheat the buns in a toaster or skillet for extra crunch.

FAQs

Can I make the baconnaise sauce ahead of time?

Yes, you can prepare the baconnaise sauce up to 24 hours in advance and store it in the refrigerator.

Can I use turkey or chicken for the burgers instead of beef?

Absolutely! Turkey or chicken can be used, though the burgers may not be as juicy. Be sure to cook them thoroughly to the appropriate internal temperature.

What’s the best way to get the crispy edges on a smash burger?

Make sure your skillet or griddle is very hot before you place the beef balls down. The key is smashing the burger immediately after it hits the pan so it forms crispy edges.

Can I make the burgers in advance?

You can form the patties ahead of time and store them in the fridge until you’re ready to cook. Avoid pressing them flat until you’re ready to cook for the best texture.

What other toppings can I add to these burgers?

Feel free to add lettuce, tomatoes, pickles, onions, or even a fried egg for extra flavor.

What type of bacon should I use for the sauce?

Use thick-cut bacon for the best texture and flavor in the baconnaise sauce. Fry it crispy and chop it finely for even distribution.

Can I use regular mayonnaise instead of homemade?

Yes, store-bought mayonnaise works just fine for the baconnaise sauce.

How do I prevent the burger from falling apart?

Make sure you use well-marbled ground beef (80/20 ratio), and don’t over-handle the meat. A quick smash on the skillet will keep it intact.

Can I cook these burgers on the grill?

Yes, smash burgers can also be cooked on a hot grill. Just make sure to smash them down quickly after they hit the grill for the crispy edges.

How do I get the perfect burger patty?

Use freshly ground beef, form the patties just before cooking, and make sure to season them well. Smash them quickly after placing them on the hot skillet to achieve a crispy crust.

Conclusion

Smash Burgers with Baconnaise Sauce are a next-level burger experience, with crispy, juicy patties and a smoky, creamy sauce that takes it over the top. These burgers are quick to prepare and perfect for any occasion, from casual dinners to weekend cookouts. With endless customization options and the irresistible baconnaise sauce, this burger will become your new favorite!

Smash Burgers with Baconnaise Sauce

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan-Frying
• Cuisine: American
• Diet: Gluten Free

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Description

These Smash Burgers with Baconnaise Sauce are a flavorful twist on the classic burger. Featuring juicy beef patties with crispy edges and a rich, creamy bacon-flavored sauce, this recipe elevates the burger to a whole new level. Perfect for grilling season, quick meals, or casual gatherings, this easy-to-make burger will quickly become a favorite!

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Ingredients

For the Smash Burgers:

• 1 lb ground beef (preferably 80/20)
• Salt and pepper, to taste
• 4 hamburger buns
• Butter (for toasting buns)

For the Baconnaise Sauce:

• 1/2 cup mayonnaise
• 1/4 cup cooked bacon, finely chopped
• 1 tablespoon bacon grease (optional)
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

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Instructions

1. Make the Baconnaise Sauce: In a small bowl, combine mayonnaise, chopped bacon, bacon grease (if using), Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Stir until well combined and set aside.
2. Form the Burger Patties: Divide the ground beef into 4 equal portions (about 4 ounces each). Roll into balls, but don’t press them flat just yet.
3. Cook the Burgers: Heat a cast-iron skillet or heavy griddle over medium-high heat. Once hot, place the beef balls in the skillet and immediately smash them down using a spatula or burger press. Cook for 2-3 minutes until edges are crispy and browned. Flip, season with salt and pepper, and cook for another 1-2 minutes.
4. Toast the Buns: Butter the hamburger buns and toast them in the same skillet until golden brown.
5. Assemble the Smash Burgers: Spread a generous amount of baconnaise sauce on the bottom of each toasted bun. Place the cooked patty on top and close with the other half of the bun.
6. Serve: Serve immediately with fries, chips, or a fresh salad.

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Notes

• Cheese Lover’s Version: Add a slice of cheddar, American, or Swiss cheese on top of the patty while it’s still cooking.
• Spicy Baconnaise: Add sriracha or chopped jalapeños to the baconnaise sauce for an extra kick.
• Vegan Option: Use plant-based patties and vegan mayo for a tasty alternative.
• Grilled Version: Grill the burgers for a smoky, charred flavor.