Bobby Flay’s Salisbury Steak with Mushroom Gravy takes this classic comfort food to the next level. Juicy, flavorful beef patties are seared to perfection and smothered in a rich and savory mushroom gravy. This dish is a true crowd-pleaser, offering a hearty and satisfying meal that’s perfect for dinner. Serve it with mashed potatoes or steamed vegetables for a complete meal your family will love.

Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Why You’ll Love This Recipe

Rich and Flavorful – The combination of seasoned beef patties and a savory mushroom gravy creates an irresistible dish.
Comforting – A classic dish that brings all the warmth and satisfaction of homemade comfort food.
Restaurant-Quality at Home – Bobby Flay’s recipe elevates the traditional Salisbury steak with expert seasoning and a creamy mushroom gravy.
Easy to Make – Despite the gourmet flavor, this recipe is simple and quick enough for a weeknight dinner.
Perfect for Meal Prep – This dish stores well and can be enjoyed throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steaks:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil (for searing)
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 2 cups sliced mushrooms (button or cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low-sodium preferred)
- 1/4 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Directions

For the Salisbury Steaks:

Prepare the Patties – In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until just combined (do not overmix). Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Sear the Patties – Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet and cook for 4-5 minutes per side until a nice golden brown crust forms and the patties are cooked through. Remove the patties from the skillet and set them aside.

For the Mushroom Gravy:

Cook the Onions and Mushrooms – In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Add the sliced mushrooms and cook for another 5-7 minutes until the mushrooms release their moisture and become golden brown.
Make the Gravy – Sprinkle the flour over the onions and mushrooms, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly add the beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it cook for 5-7 minutes until the gravy thickens slightly.
Finish the Gravy – Stir in the heavy cream and season with salt and pepper to taste. Allow the gravy to simmer for another 2-3 minutes to thicken further.

Assemble the Dish:

Combine – Return the cooked Salisbury steaks to the skillet with the mushroom gravy, spooning some gravy over each patty. Simmer for 2-3 minutes, allowing the flavors to meld and the patties to warm through.
Serve – Garnish with freshly chopped parsley and serve immediately with mashed potatoes, rice, or your favorite vegetable sides.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add Garlic – Sauté 2 cloves of garlic with the onions for added flavor in the gravy.
Use Ground Turkey or Chicken – Swap the beef for ground turkey or chicken for a lighter version of this dish.
Swap Mushrooms – Use a mix of mushrooms, such as shiitake or portobello, for a deeper flavor.
Cheesy Version – Add a sprinkle of shredded cheese on top of the Salisbury steak before serving for a cheesy twist.
Gluten-Free – Use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Storage/Reheating

Storage: Store leftover Salisbury steaks with mushroom gravy in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cooked steaks with gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the dish on the stovetop over medium heat, adding a splash of beef broth or water to keep the gravy from thickening too much. You can also microwave it in 1-minute intervals, stirring in between.

FAQs

Can I use a different type of ground meat for the Salisbury steaks?

Yes, you can use ground turkey, chicken, or pork instead of beef. Just be mindful that leaner meats may require a little extra moisture.

How do I make the gravy thicker?

If the gravy isn’t thick enough, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then slowly whisk it into the gravy. Let it simmer for a couple of minutes to thicken.

How can I make the Salisbury steaks more flavorful?

Consider adding finely chopped garlic, Worcestershire sauce, or fresh herbs like thyme or rosemary to the beef mixture to enhance the flavor.

Can I make the mushroom gravy in advance?

Yes, you can prepare the mushroom gravy a day ahead. Just store it in the fridge, and when you’re ready to serve, reheat it and add the cooked patties.

What can I serve with Salisbury Steak?

Mashed potatoes, roasted vegetables, or a simple green salad are perfect side dishes for this classic dish.

Can I make the Salisbury steaks ahead of time?

You can prepare the patties in advance and refrigerate them for up to a day. When ready to cook, sear them, make the gravy, and serve.

Can I use a different type of gravy?

Feel free to experiment with other gravies, like a brown gravy, but the mushroom gravy really complements the flavors of the Salisbury steak.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy elevates this comforting classic to new heights with rich, flavorful steak patties and a creamy, savory mushroom gravy. It’s the perfect meal for family dinners or when you want to impress your guests with a dish that’s both satisfying and elegant. Try this recipe and enjoy a delicious, restaurant-quality meal right at home!