Thai Coconut Curry Soup is a warm, comforting dish that combines the rich creaminess of coconut milk with the bold flavors of curry, fresh herbs, and vegetables. This soup is a perfect balance of sweet, spicy, and savory, making it a favorite for those who love Thai cuisine. Whether you’re looking for a quick weeknight dinner or something special to impress guests, this soup is an easy and flavorful choice.
Why You’ll Love This Recipe
- Rich and Creamy – The coconut milk creates a velvety texture that complements the bold flavors.
- Easy to Make – Ready in under 30 minutes with simple ingredients.
- Customizable – Add your favorite proteins and vegetables to suit your preferences.
- Warm and Comforting – Perfect for chilly days or when you need a soothing meal.
- Authentic Thai Flavors – Features ingredients like curry paste, lime juice, and fresh herbs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Coconut milk
- Red curry paste
- Vegetable or chicken broth
- Garlic, minced
- Ginger, grated
- Onion, chopped
- Bell peppers, sliced
- Carrots, julienned
- Mushrooms, sliced
- Chicken, shrimp, or tofu (optional)
- Fish sauce (or soy sauce for a vegetarian option)
- Lime juice
- Brown sugar
- Fresh cilantro, for garnish
- Thai basil, for garnish
- Red chili flakes (optional, for extra spice)
- Rice noodles or jasmine rice (optional)
Directions
- Heat a large pot over medium heat and add a bit of oil. Sauté the onion, garlic, and ginger until fragrant.
- Stir in the red curry paste and cook for a minute to release its flavors.
- Pour in the coconut milk and broth, stirring well to combine.
- Add the carrots, bell peppers, mushrooms, and protein of choice (chicken, shrimp, or tofu). Let simmer until the vegetables are tender and the protein is fully cooked.
- Stir in the fish sauce, lime juice, and brown sugar. Adjust seasoning to taste.
- Serve hot, garnished with fresh cilantro, Thai basil, and red chili flakes if desired.
- Pair with rice noodles or jasmine rice for a heartier meal.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian/Vegan: Use tofu instead of meat and replace fish sauce with soy sauce or tamari.
- Protein Options: Swap chicken for shrimp, tofu, or even beef slices.
- Extra Spice: Add fresh Thai chilies or increase the amount of red curry paste.
- More Vegetables: Try adding baby corn, bok choy, zucchini, or snap peas for extra texture.
- Creamier Texture: Use full-fat coconut milk for a richer consistency.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a little broth or water.
FAQs
How spicy is Thai Coconut Curry Soup?
The spice level depends on the amount of red curry paste used. You can adjust it to your preference.
Can I make this soup without coconut milk?
Coconut milk gives the soup its signature creaminess, but you can use heavy cream or a dairy-free alternative if needed.
What can I use instead of fish sauce?
Soy sauce, tamari, or coconut aminos work well as substitutes for a vegetarian version.
Can I use green or yellow curry paste instead of red?
Yes! Green curry paste gives a fresher, herbal taste, while yellow curry paste has a milder, slightly sweet flavor.
What type of noodles should I use?
Rice noodles work best, but you can also use ramen, udon, or even zucchini noodles for a low-carb option.
Can I prepare this soup ahead of time?
Yes, but for the best texture, add fresh herbs and lime juice just before serving.
Is this soup gluten-free?
Yes, as long as you use gluten-free soy sauce or tamari instead of fish sauce.
What’s the best broth to use?
Chicken broth adds depth, but vegetable broth works well for a vegetarian version.
How do I make the soup thicker?
Simmer it longer to reduce liquid or add a cornstarch slurry for extra thickness.
Can I add coconut cream for extra richness?
Absolutely! Coconut cream makes the soup even more luxurious and creamy.
Conclusion
Thai Coconut Curry Soup is a quick and flavorful dish that brings the bold and comforting flavors of Thai cuisine right to your kitchen. With its creamy texture, aromatic spices, and customizable ingredients, it’s the perfect meal for any occasion. Try different variations, and enjoy a warm, satisfying bowl anytime.
Print
Thai Coconut Curry Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Description
Thai Coconut Curry Soup is a rich, creamy, and flavorful dish that combines coconut milk, red curry paste, fresh herbs, and vegetables. This easy Thai soup is perfect for a cozy meal, with a balance of sweet, spicy, and savory flavors. Ready in under 30 minutes, it’s a quick and satisfying option for weeknight dinners or special occasions.
Ingredients
- Coconut milk
- Red curry paste
- Vegetable or chicken broth
- Garlic, minced
- Ginger, grated
- Onion, chopped
- Bell peppers, sliced
- Carrots, julienned
- Mushrooms, sliced
- Protein of choice (chicken, shrimp, or tofu)
- Fish sauce (or soy sauce for vegetarian option)
- Lime juice
- Brown sugar
- Fresh cilantro, for garnish
- Thai basil, for garnish
- Red chili flakes (optional)
- Rice noodles or jasmine rice (optional)
Instructions
Heat a large pot over medium heat and add a bit of oil. Sauté onion, garlic, and ginger until fragrant.
Stir in red curry paste and cook for 1 minute to release its flavors.
Pour in coconut milk and broth, stirring to combine.
Add carrots, bell peppers, mushrooms, and protein of choice. Simmer until vegetables are tender and protein is fully cooked.
Stir in fish sauce, lime juice, and brown sugar. Adjust seasoning to taste.
Serve hot, garnished with cilantro, Thai basil, and red chili flakes.
Pair with rice noodles or jasmine rice for a heartier meal.
Notes
- Vegan Option: Use tofu and replace fish sauce with soy sauce or tamari.
- Spicier Soup: Add Thai chilies or extra red curry paste.
- More Vegetables: Include bok choy, baby corn, or snap peas.
- Thicker Consistency: Use full-fat coconut milk or a cornstarch slurry.
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