Crockpot Loaded Steak and Potato Bake is a hearty, comforting dish that’s packed with flavor. Tender steak, seasoned potatoes, and gooey melted cheese come together in a slow cooker to create a delicious, hands-off meal. It’s like a loaded baked potato combined with a savory steak dinner—all in one easy dish!
Why You’ll Love This Recipe
- Effortless preparation – Just chop, layer, and let the slow cooker do the work.
- Rich and satisfying – A combination of steak, potatoes, cheese, and bacon makes this a comforting meal.
- Minimal cleanup – Everything cooks in one crockpot, reducing dishes.
- Customizable – Easily adjust seasonings, toppings, and add-ins to suit your taste.
- Perfect for meal prep – Great for making ahead and enjoying throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or flank, cut into bite-sized pieces)
- Russet or Yukon gold potatoes, diced
- Cheddar cheese, shredded
- Bacon, cooked and crumbled
- Green onions, chopped
- Heavy cream or milk
- Butter, melted
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
Directions
- Prepare the ingredients – Cut the steak into bite-sized pieces and dice the potatoes.
- Layer in the crockpot – Grease the slow cooker and layer half the potatoes, steak, seasonings, butter, and cheese. Repeat with the remaining ingredients.
- Pour in the liquid – Drizzle heavy cream or milk over the layers to keep everything moist.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender and the steak is cooked through.
- Add toppings – Sprinkle with crispy bacon and green onions, then let the cheese melt for a few minutes before serving.
- Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: About 6-8 hours 15 minutes
Variations
- Use different cheese – Try Monterey Jack, Swiss, or pepper jack for extra flavor.
- Swap the steak – Use chicken or ground beef for a different take.
- Add veggies – Mushrooms, bell peppers, or broccoli make great additions.
- Make it spicy – Add jalapeños or a dash of hot sauce.
- Creamier texture – Mix in sour cream or cream cheese before serving.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the microwave in 30-second intervals or in the oven at 350°F for 15 minutes.
- Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use frozen steak?
Yes, but it’s best to thaw it first for even cooking.
What’s the best cut of steak for this dish?
Sirloin, ribeye, or flank steak work well for tenderness and flavor.
Do I need to pre-cook the steak?
No, the steak will cook perfectly in the crockpot.
Can I add sour cream?
Yes, stir it in before serving for extra creaminess.
Will the potatoes get mushy?
Not if you use firm potatoes like Yukon Gold or Russet and avoid overcooking.
Can I cook this on the stovetop instead?
Yes, simmer everything in a large skillet until the potatoes are tender.
What’s a good side dish for this recipe?
A side salad, roasted vegetables, or garlic bread pairs well.
Can I make this dairy-free?
Use dairy-free cheese and coconut milk instead of heavy cream.
How can I make it crispier?
Broil the finished dish for a few minutes for a golden, crispy top.
Can I prepare this overnight?
Yes, assemble it in the crockpot the night before and store it in the fridge. Cook the next day.
Conclusion
Crockpot Loaded Steak and Potato Bake is a simple, delicious meal that brings all the flavors of a loaded baked potato with the heartiness of steak. Whether you’re making it for a family dinner or meal prep, this dish is sure to satisfy. With minimal effort and maximum flavor, it’s a go-to recipe for busy days. Give it a try and enjoy a comforting, home-cooked meal with ease!
Print
Crockpot Loaded Steak and Potato Bake
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course, Slow Cooker
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—tender steak, creamy potatoes, crispy bacon, and gooey melted cheese, all slow-cooked to perfection. It’s like a loaded baked potato combined with a hearty steak dinner, making it an easy and satisfying meal for any night of the week.
Ingredients
- 1 ½ lbs steak (sirloin, ribeye, or flank), cut into bite-sized pieces
- 4 large Russet or Yukon Gold potatoes, diced
- 2 cups cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- ½ cup heavy cream or milk
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Cut the steak into bite-sized pieces and dice the potatoes.
- Layer in Crockpot: Grease the slow cooker and layer half the potatoes, steak, seasonings, butter, and cheese. Repeat with remaining ingredients.
- Add Liquid: Drizzle heavy cream or milk over the layers to keep everything moist.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are fork-tender and steak is cooked through.
- Add Toppings: Sprinkle crispy bacon and green onions over the dish. Let the cheese melt for a few minutes before serving.
- Serve & Enjoy!
Notes
- Cheese Options: Swap cheddar for Monterey Jack, Swiss, or pepper jack.
- Protein Swaps: Use chicken or ground beef instead of steak.
- Extra Veggies: Add mushrooms, bell peppers, or broccoli.
- Spicy Kick: Mix in jalapeños or a splash of hot sauce.
- Creamier Texture: Stir in sour cream or cream cheese before serving.
- Make-Ahead Option: Assemble the casserole the night before, store in the fridge, and cook the next day.
- Crispy Finish: Broil for a few minutes after slow cooking for a golden, crispy t
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