Creamed Peas

Creamed peas are a classic, comforting side dish featuring tender peas coated in a rich, creamy sauce. This simple yet flavorful recipe pairs perfectly with roasted meats, mashed potatoes, or even a holiday feast. Made with pantry staples, creamed peas come together in minutes, making them a go-to for any meal.

Why You’ll Love This Recipe

• Easy and Quick – Ready in under 15 minutes with minimal ingredients.
• Classic Comfort Food – A creamy, nostalgic side dish that pairs well with many main courses.
• Great for Any Occasion – Perfect for weeknight dinners, holiday meals, or potlucks.
• Customizable – Can be made with fresh, frozen, or canned peas, and easily adapted with extra flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peas (fresh, frozen, or canned)
• Butter
• All-purpose flour
• Milk or heavy cream
• Salt and pepper
• Sugar (optional, for slight sweetness)
• Onion or garlic powder (optional, for extra flavor)

Directions

1. Cook the Peas – If using frozen peas, boil or steam them until tender, about 2-3 minutes. Drain and set aside. If using canned peas, drain them.
2. Make the Roux – In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until smooth.
3. Add the Milk – Slowly whisk in the milk (or heavy cream) and continue stirring until the mixture thickens, about 3-4 minutes.
4. Season the Sauce – Add salt, pepper, and sugar (if using). For extra flavor, stir in onion or garlic powder.
5. Combine the Peas – Add the cooked peas to the creamy sauce and stir to coat evenly.
6. Serve and Enjoy – Remove from heat and serve warm as a delicious side dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Cheesy Creamed Peas – Stir in shredded Parmesan or cheddar for a richer taste.
• Bacon Addition – Add crispy, crumbled bacon for a smoky flavor.
• Herb Infusion – Mix in fresh herbs like thyme, parsley, or dill.
• Lower-Calorie Option – Use low-fat milk instead of heavy cream.
• Gluten-Free Version – Replace flour with cornstarch or a gluten-free flour blend.

Storage/Reheating

• Refrigerator – Store leftovers in an airtight container for up to 3 days.
• Freezer – Not recommended, as the sauce may separate.
• Reheating – Warm on the stovetop over low heat, stirring frequently. Add a splash of milk if needed to restore creaminess.

FAQs

Can I use canned peas instead of frozen?

Yes, just be sure to drain them before adding them to the sauce.

How do I prevent the sauce from being too thick?

If the sauce becomes too thick, add a little more milk and stir until it reaches your desired consistency.

Can I use cream instead of milk?

Absolutely! Heavy cream will make the dish richer and creamier.

Do I need to thaw frozen peas before cooking?

No, you can cook them directly from frozen. Just adjust the cooking time slightly.

Can I add other vegetables?

Yes, creamed peas pair well with carrots, mushrooms, or pearl onions.

How can I make this dairy-free?

Use plant-based butter and unsweetened almond or oat milk instead of dairy milk.

Can I make this in advance?

Yes! Just reheat on the stovetop with a splash of milk to refresh the texture.

What main dishes pair well with creamed peas?

They go great with roasted chicken, meatloaf, pork chops, or mashed potatoes.

Can I add garlic or onion for extra flavor?

Yes! Minced garlic or sautéed onion can enhance the taste.

How do I make this without flour?

Use cornstarch instead—mix 1 tablespoon of cornstarch with 2 tablespoons of cold milk before adding it to the sauce.

Conclusion

Creamed peas are a simple yet delicious side dish that brings warmth and nostalgia to any meal. Whether you’re making them for a weeknight dinner or a holiday gathering, this creamy, flavorful dish is sure to please. Try it today and enjoy a classic comfort food that never goes out of style!

Creamed Peas

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4-6 servings
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

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Description

Creamed peas are a classic, creamy side dish made with tender peas coated in a rich, buttery sauce. This easy 15-minute recipe is perfect for holidays, weeknight dinners, or potlucks. With just a few simple ingredients, creamed peas pair beautifully with roasted meats, mashed potatoes, or any comfort meal.

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Ingredients

• Peas: 2 cups (fresh, frozen, or canned)
• Butter: 2 tbsp
• Flour: 2 tbsp (all-purpose)
• Milk or Heavy Cream: 1 cup
• Seasoning: ½ tsp salt, ¼ tsp black pepper, ½ tsp sugar (optional)
• Extra Flavor (Optional): ½ tsp onion powder or garlic powder

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Instructions

• Cook the Peas:

  • If using frozen peas, boil or steam them for 2-3 minutes, then drain.
  • If using canned peas, drain them and set aside.

• Make the Roux:

  • Melt butter in a saucepan over medium heat.
  • Stir in flour and cook for 1 minute until smooth.

• Add the Milk:

  • Slowly whisk in milk or heavy cream, stirring until thickened (about 3-4 minutes).

• Season the Sauce:

  • Add salt, pepper, and sugar (if using).
  • Stir in onion or garlic powder for extra flavor.

• Combine & Serve:

  • Add cooked peas to the creamy sauce and stir to coat.
  • Remove from heat and serve warm.

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Notes

• Adjust Consistency: If the sauce is too thick, add more milk and stir.
• Make It Gluten-Free: Use cornstarch instead of flour (1 tbsp mixed with 2 tbsp cold milk).
• Dairy-Free Option: Swap butter for plant-based butter and use almond or oat milk.