Spinach Feta Bread is a savory, flavorful bread that combines the earthiness of spinach with the rich, tangy taste of feta cheese. This bread is perfect as a side dish, a snack, or even as a base for a delicious sandwich. With a soft and moist texture, it pairs beautifully with soups, salads, or simply on its own with a bit of butter.
Why You’ll Love This Recipe
- Packed with flavor – The combination of spinach and feta creates a deliciously savory bread.
- Easy to make – No complicated steps, just mix and bake.
- Great for any meal – Perfect as a breakfast bread, side dish, or snack.
- Nutritious – Spinach is loaded with vitamins and minerals, while feta adds a good dose of protein.
- Customizable – You can add herbs, garlic, or even sun-dried tomatoes for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh spinach
- Feta cheese
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Milk
- Olive oil
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Prepare the spinach by washing, drying, and chopping it into small pieces.
- Mix the dry ingredients – In a large bowl, whisk together the flour, baking powder, and salt.
- Combine wet ingredients – In another bowl, beat the eggs, then mix in the milk and olive oil.
- Incorporate the spinach and feta into the wet ingredients, stirring gently.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Servings and Timing
- Servings: 8–10 slices
- Preparation time: 15 minutes
- Cooking time: 40–50 minutes
- Total time: 55–65 minutes
Variations
- Add garlic and herbs – Mix in minced garlic, oregano, or thyme for more depth of flavor.
- Try different cheeses – Substitute feta with goat cheese or ricotta for a different taste.
- Make it gluten-free – Use a gluten-free flour blend instead of all-purpose flour.
- Add some crunch – Sprinkle sesame seeds or chopped nuts on top before baking.
- Spice it up – Add a pinch of red pepper flakes for a slight kick.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days, wrapped in plastic or foil.
- Freezer: Freeze for up to 3 months. Slice before freezing for easy reheating.
- Reheating: Warm slices in the oven at 300°F (150°C) for a few minutes or toast them for extra crispiness.
FAQs
How do I make this bread more moist?
Adding a little extra olive oil or yogurt can help make the bread more moist and tender.
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out all excess moisture before using.
What can I serve with spinach feta bread?
It pairs well with soups, salads, or even alongside a Mediterranean-inspired meal.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You can do a half-and-half mix for a balance.
Is this bread suitable for vegetarians?
Yes, as long as the feta cheese used is vegetarian-friendly.
Can I make this recipe into muffins instead of a loaf?
Absolutely! Bake in a muffin tin at 350°F (175°C) for about 20–25 minutes.
How can I prevent my bread from becoming too dry?
Be careful not to overbake it, and store it properly to maintain moisture.
Can I add olives to this bread?
Yes, chopped olives add a great Mediterranean twist to the flavor.
What if I don’t have baking powder?
You can substitute 1 teaspoon of baking powder with ¼ teaspoon baking soda and ½ teaspoon vinegar or lemon juice.
Can I make this bread vegan?
You can try using dairy-free feta, flax eggs, and plant-based milk, though the texture may vary.
Conclusion
Spinach Feta Bread is a flavorful, easy-to-make recipe that’s perfect for any occasion. Whether you enjoy it as a side dish, a snack, or even for breakfast, its delicious combination of spinach and feta will keep you coming back for more. Try different variations to suit your taste, and enjoy this savory treat fresh out of the oven!
Print
Spinach Feta Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Total Time: 55–65 minutes
- Yield: 8–10 slices
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: Mediterranean, Greek
- Diet: Vegetarian
Description
Spinach Feta Bread is a savory, moist, and flavorful bread that combines the earthy taste of spinach with the tangy richness of feta cheese. Perfect as a side dish, snack, or even a light meal, this easy-to-make bread pairs well with soups, salads, or just a pat of butter.
Ingredients
- 2 cups fresh spinach, washed, dried, and chopped
- 1 cup crumbled feta cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- ¾ cup milk
- ¼ cup olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Prepare the spinach by chopping it into small pieces.
- Mix dry ingredients – In a large bowl, whisk together flour, baking powder, and salt.
- Combine wet ingredients – In another bowl, beat the eggs, then mix in the milk and olive oil.
- Fold in spinach and feta to the wet mixture, stirring gently.
- Incorporate dry ingredients into the wet mixture, stirring until just combined.
- Transfer the batter into the greased loaf pan and smooth the top.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Add garlic, herbs, or sun-dried tomatoes for extra flavor.
- Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
- To reheat, warm slices in the oven at 300°F (150°C) or toast them for extra crispiness.
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