Sticky Beef Noodles

Sticky Beef Noodles are a flavorful, savory dish packed with tender beef, vegetables, and a rich, sticky sauce that clings to every noodle. This Asian-inspired recipe is quick and easy to prepare, making it the perfect weeknight dinner or meal prep option. The combination of tender beef, perfectly cooked noodles, and a tangy, sweet sauce creates a deliciously satisfying meal that will have you coming back for more.

Why You’ll Love This Recipe

You’ll love Sticky Beef Noodles for their balance of savory, sweet, and umami flavors. The tender beef is cooked in a sticky, flavorful sauce made with soy sauce, hoisin, and garlic, giving the noodles a deliciously rich taste. The noodles absorb all the sauce, making each bite a flavorful burst. It’s a dish that’s both comforting and exciting, perfect for those who love Asian-inspired meals that are both quick to make and incredibly delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 8 oz egg noodles (or your favorite noodles)
• 2 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

1. Cook the noodles according to the package instructions. Drain and set aside, reserving 1/4 cup of the pasta cooking water.
2. While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced beef to the skillet and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add the onion and cook for 2-3 minutes until softened. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
6. Return the cooked beef to the skillet, along with the cooked noodles. Pour the sauce over the beef and noodles, tossing everything together until the noodles are well coated and the sauce has thickened, about 3-4 minutes. Add a little of the reserved pasta water if needed to help coat the noodles.
7. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4 servings
• Total time: 25-30 minutes

Variations

• For a vegetarian option, substitute the beef with tofu or tempeh. You can pan-fry or sauté the tofu before adding it to the noodles.
• Add vegetables like bell peppers, snap peas, carrots, or bok choy to the stir-fry for added color and crunch.
• For extra spice, increase the amount of red pepper flakes or add a drizzle of sriracha sauce.
• You can use rice noodles or soba noodles instead of egg noodles for a different texture.

Storage/Reheating

• Store leftover Sticky Beef Noodles in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the noodles in a skillet over medium heat with a splash of water or soy sauce to help loosen the sauce. Stir occasionally until heated through.

FAQs

1. Can I use a different cut of beef?

Yes, you can use sirloin, ribeye, or skirt steak instead of flank steak. Just make sure to slice the beef thinly against the grain.

2. Can I make this recipe ahead of time?

Yes, you can prepare the beef and sauce ahead of time and store them separately in the fridge. When ready to serve, simply cook the noodles, toss everything together, and heat.

3. Can I freeze Sticky Beef Noodles?

Yes, you can freeze the beef and noodles for up to 2-3 months. Reheat in a skillet or microwave when ready to eat, adding a little extra liquid if needed.

4. Can I substitute the noodles with something else?

Yes, you can substitute the egg noodles with rice noodles, soba noodles, or even zucchini noodles for a low-carb option.

5. Can I make this dish spicier?

Yes, you can add more red pepper flakes, use a spicy hoisin sauce, or drizzle sriracha over the top for an extra kick.

6. Can I add vegetables to the dish?

Absolutely! Add bell peppers, broccoli, carrots, or snap peas to the stir-fry for added texture and nutrition.

7. Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup, agave nectar, or brown sugar if you prefer.

8. Can I use a different protein in this recipe?

Yes, you can use chicken, pork, shrimp, or even tofu in place of the beef. Adjust the cooking time based on the protein you’re using.

9. Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce (tamari) and gluten-free noodles to make this recipe gluten-free.

10. Can I prepare the sauce in advance?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week. Just whisk it before using.

Conclusion

Sticky Beef Noodles are the perfect combination of savory, sweet, and tangy flavors, making this dish both comforting and exciting. With tender beef, flavorful sauce, and noodles coated in that rich, sticky sauce, it’s a dish that is sure to satisfy your taste buds. Quick to prepare and easy to customize, these Sticky Beef Noodles are perfect for a busy weeknight meal or a fun dinner with friends and family. Enjoy the deliciously rich and sticky goodness in every bite!

Sticky Beef Noodles

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian-inspired
• Diet: Gluten Free

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Description

Sticky Beef Noodles are a savory, sweet, and tangy dish made with tender beef, noodles, and a rich sticky sauce. This Asian-inspired recipe is quick and easy, making it perfect for busy weeknights or meal prep. With a flavorful combination of soy sauce, hoisin, and honey, each bite of these sticky noodles is packed with irresistible flavors.

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Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 8 oz egg noodles (or your favorite noodles)
• 2 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

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Instructions

1. Cook the noodles according to the package instructions. Drain and set aside, reserving 1/4 cup of the pasta cooking water.
2. While the noodles cook, heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced beef to the skillet and cook for 3-4 minutes until browned and cooked through. Remove the beef and set aside.
4. In the same skillet, add the onion and cook for 2-3 minutes until softened. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
5. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
6. Return the cooked beef to the skillet along with the cooked noodles. Pour the sauce over the beef and noodles, tossing everything together until well-coated and the sauce thickens, about 3-4 minutes. Add the reserved pasta water if needed to help coat the noodles.
7. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

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Notes

• For a vegetarian option, replace beef with tofu or tempeh. Pan-fry the tofu before adding to the noodles.
• Add vegetables like bell peppers, snap peas, or bok choy for added crunch and color.
• For extra spice, increase red pepper flakes or drizzle sriracha sauce over the dish.
• Swap egg noodles for rice noodles, soba noodles, or zucchini noodles for different textures.