Garlic Parmesan Chicken and Potatoes is a simple, yet mouthwatering skillet meal that combines juicy chicken with crispy, golden potatoes, all coated in a rich and flavorful garlic Parmesan sauce. This one-pan dish is perfect for a quick weeknight dinner that doesn’t sacrifice taste for convenience. The combination of tender chicken and roasted potatoes, topped with savory garlic and Parmesan, makes for a satisfying and comforting meal.
Why You’ll Love This Recipe
- One-Pan Wonder – A no-fuss recipe that makes cleanup easy with just one skillet.
- Full of Flavor – The garlic Parmesan coating brings rich, savory flavors to both the chicken and potatoes.
- Quick and Easy – Ready in just 30 minutes, making it the perfect meal for busy weeknights.
- Customizable – Add vegetables or swap the potatoes for a different side if you prefer.
- Comforting and Filling – Hearty chicken and potatoes with a delicious, creamy sauce will leave you feeling satisfied.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts (or thighs)
- Potatoes (cut into small cubes)
- Olive oil
- Garlic (minced)
- Parmesan cheese (grated)
- Heavy cream
- Chicken broth
- Salt and pepper
- Italian seasoning (optional)
- Fresh parsley (for garnish)
Directions
- Prepare the potatoes – Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until golden and tender. Remove the potatoes from the skillet and set aside.
- Cook the chicken – In the same skillet, add the remaining tablespoon of olive oil. Season the chicken breasts with salt, pepper, and Italian seasoning (if using). Cook the chicken for 6-7 minutes on each side, or until fully cooked through (165°F or 74°C internal temperature). Remove the chicken and set aside with the potatoes.
- Make the garlic Parmesan sauce – In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 3-4 minutes.
- Add the cheese – Stir in the grated Parmesan cheese and continue to cook for 2-3 minutes until the sauce thickens.
- Combine everything – Return the chicken and potatoes to the skillet, spooning some of the sauce over them. Let everything simmer for another 2-3 minutes to combine the flavors.
- Garnish and serve – Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Vegetables – Toss in some broccoli, spinach, or bell peppers for added color and nutrition.
- Spicy Kick – Add red pepper flakes or a dash of hot sauce to the sauce for a spicy twist.
- Cheese Lovers – Use a blend of Parmesan, mozzarella, or cheddar for extra cheesy goodness.
- Herb Infusion – Add fresh thyme, rosemary, or basil to elevate the flavor of the dish.
- Swap Potatoes – Use sweet potatoes, or cauliflower florets for a low-carb alternative to regular potatoes.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen, but the texture of the potatoes may change slightly. Store in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the microwave or in a skillet over medium heat until warmed through. Add a splash of chicken broth or cream to loosen up the sauce if needed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and are even more tender. Just adjust the cooking time accordingly.
Can I make this recipe without heavy cream?
Yes, you can substitute heavy cream with milk or a dairy-free alternative, but the sauce will be slightly less rich.
How can I make the sauce thicker?
To thicken the sauce, continue to simmer it for a few extra minutes, or add a small amount of cornstarch mixed with water.
Can I use frozen chicken for this recipe?
It’s best to thaw the chicken before cooking. However, if using frozen chicken, you can cook it longer, ensuring the internal temperature reaches 165°F (74°C).
What if I don’t have Parmesan cheese?
You can substitute with another hard cheese like Pecorino Romano or even a mild cheddar if you prefer.
Can I add more vegetables to this dish?
Yes, you can add vegetables like bell peppers, zucchini, or mushrooms to make it even more hearty.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, the chicken should be firm to the touch and no longer pink inside.
Can I use olive oil instead of butter?
Yes, olive oil works perfectly for this recipe and adds a slightly different flavor.
Can I prepare the potatoes ahead of time?
Yes, you can peel and chop the potatoes the day before, storing them in water in the fridge to prevent browning.
How do I make the potatoes extra crispy?
After cooking the potatoes, you can broil them for a few minutes to get them extra crispy before serving.
Conclusion
Garlic Parmesan Chicken and Potatoes is the perfect dish for anyone looking for a quick, flavorful, and satisfying meal. With a rich garlic Parmesan sauce, tender chicken, and crispy potatoes, it’s a comforting dish that’s easy to prepare and great for busy nights. Plus, it’s highly customizable to suit your tastes, making it a versatile recipe that will become a go-to favorite.
Print
Garlic Parmesan Chicken and Potatoes – Easy Skillet Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Parmesan Chicken and Potatoes is a quick and flavorful skillet meal that brings together tender chicken and crispy potatoes, all coated in a rich garlic Parmesan sauce. This one-pan dish is perfect for weeknight dinners, offering a comforting and satisfying meal that’s easy to prepare and packed with flavor.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes (cut into small cubes)
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until golden and tender. Remove the potatoes from the skillet and set aside.
- Cook the Chicken: In the same skillet, add the remaining tablespoon of olive oil. Season the chicken breasts with salt, pepper, and Italian seasoning (if using). Cook the chicken for 6-7 minutes on each side, or until fully cooked through (165°F or 74°C internal temperature). Remove the chicken and set aside with the potatoes.
- Make the Garlic Parmesan Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 3-4 minutes.
- Add the Cheese: Stir in the grated Parmesan cheese and continue to cook for 2-3 minutes until the sauce thickens.
- Combine Everything: Return the chicken and potatoes to the skillet, spooning some of the sauce over them. Let everything simmer for another 2-3 minutes to combine the flavors.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
- Protein Options: You can substitute chicken breasts with thighs for a more tender, juicy result.
- Substitute for Heavy Cream: You can use milk or a dairy-free alternative, but the sauce won’t be as rich.
- Add Vegetables: Try adding broccoli, bell peppers, or spinach for more color and nutrition.
- Cheese Variations: For extra cheesiness, try a blend of Parmesan, mozzarella, or cheddar.
- Low-Carb Option: Swap potatoes for cauliflower florets for a low-carb alternative.
- Make Potatoes Extra Crispy: After cooking, broil the potatoes for a few minutes to achieve an extra crispy texture.
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