Chicken Spaghetti Lo Mein is a delicious and quick dish that blends classic Chinese Lo Mein with Italian spaghetti. This fusion dish offers a perfect combination of tender chicken, flavorful veggies, and noodles tossed in a savory sauce that’s both satisfying and full of flavor. It’s a great weeknight meal that is simple to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe

This Chicken Spaghetti Lo Mein is perfect for anyone craving an easy, flavorful dish. The mix of tender chicken, vegetables, and spaghetti noodles makes it a satisfying meal that’s quick to prepare, making it ideal for busy nights. The sauce is packed with umami and just the right amount of sweetness, while the vegetables add freshness and crunch to every bite. You can also customize the recipe with your favorite vegetables or protein, making it a versatile dish for all tastes.

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
8 oz spaghetti
2 tablespoons vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup snap peas
3 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the spaghetti according to the package directions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
In the same skillet, add the onion, bell pepper, and snap peas. Cook, stirring occasionally, until the vegetables are tender, about 3-4 minutes.
Add the minced garlic and cook for an additional minute, until fragrant.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes (if using).
Return the chicken to the pan, then add the cooked spaghetti and sauce mixture. Toss everything together until the noodles and chicken are coated evenly with the sauce.
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Swap the chicken for tofu or extra vegetables like mushrooms, zucchini, and baby corn.
Spicy: Add more red pepper flakes or a dash of sriracha to increase the heat.
Different Noodles: Use other types of noodles such as egg noodles, rice noodles, or udon for a twist on the classic Lo Mein.
Additional Protein: In addition to or instead of chicken, you can use shrimp, beef, or pork.
Extra Veggies: Add other vegetables such as carrots, bok choy, or mushrooms for a more hearty dish.

Storage/Reheating

Storage: Store leftover Chicken Spaghetti Lo Mein in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the leftovers in a skillet over medium heat with a splash of water or broth to help loosen up the sauce. Stir occasionally until heated through. You can also reheat in the microwave, but make sure to stir every minute to ensure even heating.

FAQs

1. Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta you prefer. However, traditional spaghetti or Lo Mein noodles are ideal for this dish as they absorb the sauce best.

2. Can I make this dish gluten-free?

Yes, you can substitute the soy sauce with tamari or a gluten-free soy sauce to make the dish gluten-free. Make sure your pasta is also gluten-free.

3. How do I make the sauce sweeter?

To make the sauce sweeter, you can add more brown sugar or a small amount of honey to taste. Adjust according to your preference.

4. Can I prepare this dish ahead of time?

Yes, you can prep the ingredients ahead of time. Slice the chicken and veggies, and store them in the fridge. You can also make the sauce in advance and refrigerate it for up to 2 days.

5. Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be used, but make sure to thaw and drain them before adding them to the skillet to avoid excess water.

6. Can I use a different protein instead of chicken?

Yes, you can use shrimp, beef, pork, or tofu as alternatives to chicken. Adjust the cooking time for each protein as needed.

7. How can I make this dish more flavorful?

You can increase the amount of soy sauce, oyster sauce, or hoisin sauce for more depth of flavor. Adding a bit of fresh ginger or green onions can also enhance the taste.

8. Can I freeze the leftovers?

While the dish can be frozen, the texture of the noodles may change when reheated. If you plan to freeze, make sure to store it in an airtight container, and consume it within 1-2 months.

9. Can I add more vegetables?

Yes! Feel free to add more vegetables such as carrots, mushrooms, or bok choy to increase the nutritional value and flavor of the dish.

10. Can I use another type of oil?

Yes, you can use other oils like canola oil, sesame oil, or peanut oil. Each will slightly alter the flavor, but they will work well in this recipe.

Conclusion

Chicken Spaghetti Lo Mein is a delicious and easy-to-make dish that combines the best of both worlds – Italian pasta and Chinese stir-fry flavors. This recipe is highly customizable, making it a fantastic option for different tastes and dietary preferences. Whether you’re making it for a busy weeknight dinner or meal prepping for the week, this dish will quickly become a favorite in your recipe collection. Enjoy!