Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough is a healthier twist on traditional cookie dough, offering a creamy, rich texture and a boost of protein from Greek yogurt. This edible cookie dough is perfect for snacking, dessert, or even topping your favorite baked goods without the worry of raw eggs. Whether you’re craving something sweet or just looking for a fun, healthier treat, this cookie dough is sure to satisfy your cravings in a guilt-free way!

this Recipe

Why You’ll Love This Recipe

Greek Yogurt Cookie Dough is not only delicious but also a much lighter alternative to traditional cookie dough. It has all the flavors of classic cookie dough with the added benefit of Greek yogurt, which gives it a creamy texture and a protein boost. It’s perfect for those who are looking for a healthier snack or dessert option. The best part? You can eat it straight from the bowl without worrying about any raw eggs! Whether you’re enjoying it on its own or using it to top your favorite treats, this cookie dough is bound to become a go-to indulgence.

Ingredients

• 1 cup Greek yogurt (plain or vanilla)
• 1/4 cup nut butter (peanut butter, almond butter, or cashew butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/4 cup mini chocolate chips (optional)
• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the Greek yogurt, nut butter, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and fully incorporated.
2. Add the rolled oats and a pinch of salt to the bowl. Mix until the oats are evenly distributed throughout the dough.
3. Stir in mini chocolate chips (if using), ensuring they are evenly spread throughout the dough.
4. Taste the dough and add more sweetener if desired, depending on your preference for sweetness.
5. Cover the bowl and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
6. Once chilled, enjoy your Greek Yogurt Cookie Dough right from the bowl or use it as a topping for pancakes, waffles, or even ice cream.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Chill time: 30 minutes
• Total time: 40 minutes

Variations

• Nut Butter: Use your favorite nut butter for a different flavor profile. Peanut butter, almond butter, or cashew butter all work wonderfully in this recipe.
• Sweetener: Swap out the honey or maple syrup for your preferred sweetener such as agave nectar or stevia to adjust the sweetness to your taste.
• Chocolate Chips: Add other mix-ins like dried fruit, mini M&Ms, or crushed nuts to customize the cookie dough to your liking.
• Oats: For a different texture, try using quick oats instead of rolled oats.

Storage/Reheating

• Storage: Store any leftover cookie dough in an airtight container in the refrigerator for up to 4-5 days.
• Freezing: If you have any leftover dough that you want to save for later, you can scoop it into bite-sized portions and freeze it. Place the cookie dough balls on a baking sheet and freeze for 2-3 hours before transferring them to a freezer-safe container. They can be stored in the freezer for up to 2 months.
• Reheating: This cookie dough is meant to be enjoyed cold, so there’s no need to reheat it. Simply remove it from the fridge and enjoy!

FAQs

Can I eat this cookie dough raw?

Yes! This cookie dough is safe to eat raw because it contains no eggs or raw flour, making it a great option for snacking.

Can I use a different type of yogurt?

Yes, you can use any yogurt you prefer, but Greek yogurt provides a thicker texture and more protein. If you use regular yogurt, the dough may be a bit softer.

Can I make this cookie dough vegan?

Yes, to make this recipe vegan, simply swap the honey or maple syrup for a plant-based sweetener, and use a non-dairy yogurt (like almond milk yogurt) and a plant-based nut butter.

How long does Greek Yogurt Cookie Dough last?

When stored in an airtight container in the refrigerator, Greek Yogurt Cookie Dough lasts about 4-5 days. You can also freeze it for up to 2 months.

Can I add protein powder to this cookie dough?

Yes, you can add a scoop of your favorite protein powder to the dough for an extra protein boost. Just be sure to adjust the sweetness and texture as needed.

Can I use quick oats instead of rolled oats?

Yes, quick oats work just as well as rolled oats in this recipe. The texture might be slightly finer, but the overall taste will remain the same.

How can I make this cookie dough sweeter?

If you prefer a sweeter dough, simply add more honey, maple syrup, or your sweetener of choice. Start with an additional tablespoon and taste until it reaches your desired level of sweetness.

Is this cookie dough gluten-free?

Yes, this recipe is naturally gluten-free because it uses oats. Just make sure to use certified gluten-free oats if you have gluten sensitivities or allergies.

Can I freeze this cookie dough?

Yes, you can freeze this cookie dough. Scoop it into bite-sized portions and freeze it for later. It’s perfect for a quick treat whenever you need it!

What can I use this cookie dough for?

Besides eating it by the spoonful, this cookie dough is great as a topping for pancakes, waffles, or ice cream. You can also use it to make cookie dough balls or even bake it into small cookie-sized treats.

Conclusion

Greek Yogurt Cookie Dough is the perfect treat for anyone craving something sweet but still looking for a healthier option. With its creamy texture, protein boost, and irresistible flavors, it’s a versatile, no-bake dessert that’s great for snacking or as a topping for your favorite dishes. Easy to make and full of goodness, this cookie dough is sure to become your new favorite healthy indulgence!

Greek Yogurt Cookie Dough

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4-6 servings
• Category: Snack, Dessert, No-Bake
• Method: No-bake
• Cuisine: American
• Diet: Gluten Free

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Description

Greek Yogurt Cookie Dough is a healthier, protein-packed twist on traditional cookie dough. Made with creamy Greek yogurt, nut butter, oats, and a touch of honey or maple syrup, this edible cookie dough is safe to eat raw, making it the perfect guilt-free treat. With its rich texture and customizable mix-ins like chocolate chips, it’s a delicious and nutritious option for snacks, desserts, or as a topping for your favorite baked goods!

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Ingredients

• 1 cup Greek yogurt (plain or vanilla)
• 1/4 cup nut butter (peanut butter, almond butter, or cashew butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/4 cup mini chocolate chips (optional)
• Pinch of salt

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Instructions

• In a large mixing bowl, combine Greek yogurt, nut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well incorporated.
• Add the rolled oats and a pinch of salt, mixing until evenly combined.
• Stir in mini chocolate chips (if using), ensuring they are evenly distributed throughout the dough.
• Taste the dough and add more sweetener if desired.
• Cover and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
• Enjoy the dough straight from the bowl, or use it as a topping for pancakes, waffles, or ice cream.

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Notes

• Use your favorite nut butter (peanut, almond, or cashew) for a different flavor profile.
• Adjust the sweetness by adding more honey or maple syrup to your taste.
• Customize with add-ins like dried fruit, crushed nuts, or mini M&Ms.