Lasagna Soup Recipe

Lasagna Soup is a comforting, hearty dish that captures all the delicious flavors of classic lasagna in a warm, savory bowl of soup. With rich tomato broth, seasoned ground meat, tender pasta, and plenty of melted cheese, this soup is a quicker and easier alternative to traditional lasagna. Perfect for cold nights or when you’re craving lasagna without all the layering and baking!

this Recipe

Why You’ll Love This Recipe

• All the Flavor of Lasagna Without the Effort – No need for layering or long baking times!
• Hearty and Comforting – A warm, filling soup with pasta, meat, and cheese.
• Easy to Customize – Use different meats, cheeses, or even make it vegetarian.
• Perfect for Meal Prep – Stores and reheats well for delicious leftovers.

Ingredients

• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken broth)
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup ricotta cheese
• 1/2 cup heavy cream (optional, for extra creaminess)
• 8 lasagna noodles, broken into pieces
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Meat – In a large pot over medium heat, cook the ground beef (or sausage) until browned. Drain excess grease if needed.
2. Sauté the Aromatics – Add diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds.
3. Add Tomatoes and Seasonings – Pour in crushed tomatoes, tomato sauce, beef broth, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine and bring to a gentle simmer.
4. Cook the Pasta – Add the broken lasagna noodles to the pot and let them cook in the soup for about 10-12 minutes, or until tender. Stir occasionally to prevent sticking.
5. Make It Creamy – Stir in the ricotta cheese and heavy cream (if using) for extra creaminess. Let the soup simmer for another 2-3 minutes.
6. Serve – Ladle the soup into bowls and top each serving with shredded mozzarella, Parmesan cheese, and fresh basil or parsley. Enjoy warm!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Meat Options: Use ground turkey, chicken, or plant-based crumbles instead of beef.
• Vegetarian: Skip the meat and add more veggies like mushrooms, zucchini, or spinach.
• Spicy Kick: Add more red pepper flakes or use spicy Italian sausage.
• Gluten-Free: Use gluten-free pasta or substitute zucchini noodles.
• Extra Creamy: Stir in extra ricotta or add a splash of heavy cream at the end.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in individual portions for up to 3 months. Let thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat, adding a little broth if the soup has thickened too much. Microwave individual portions in 1-minute increments, stirring between each.

FAQs

Can I make this soup in a slow cooker?

Yes! Brown the meat first, then add everything except the pasta and cheese to the slow cooker. Cook on low for 6 hours or high for 3 hours. Add the pasta 30 minutes before serving.

Can I use a different type of pasta?

Yes! Any short pasta like rotini, penne, or bowtie will work well in place of lasagna noodles.

How do I keep the pasta from getting mushy?

If making ahead, cook the pasta separately and add it to each serving before eating. This prevents it from soaking up too much liquid.

Can I use cottage cheese instead of ricotta?

Yes! Cottage cheese can be a great substitute for ricotta if you prefer a different texture or flavor.

What can I serve with lasagna soup?

This soup pairs well with garlic bread, a side salad, or roasted vegetables.

How can I make it lower in carbs?

Use zucchini noodles or omit the pasta entirely for a low-carb version.

Can I use store-bought pasta sauce instead of crushed tomatoes?

Yes! Swap the crushed tomatoes and tomato sauce for 3 cups of your favorite marinara sauce.

Can I add more vegetables to this soup?

Absolutely! Bell peppers, mushrooms, and spinach all work well in this dish.

Can I use chicken broth instead of beef broth?

Yes! Chicken broth works fine, but beef broth gives it a richer flavor.

What’s the best way to reheat leftovers?

Reheat on the stovetop with a splash of broth or water to loosen the soup, or microwave in short intervals, stirring frequently.

Conclusion

Lasagna Soup is the perfect way to enjoy all the comforting flavors of lasagna without the hassle of layering and baking. It’s warm, cheesy, and packed with rich tomato and Italian seasonings. Whether you make it for a cozy family dinner or prep it for easy leftovers, this soup is sure to become a favorite!

Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings
• Category: Soup, Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Lasagna Soup brings all the rich, comforting flavors of classic lasagna into a warm, hearty bowl. This one-pot dish features seasoned ground meat, tender pasta, and a savory tomato broth topped with gooey melted cheese. Quick and easy to make, it’s the perfect weeknight meal for when you’re craving lasagna without the layering and baking!

---

Ingredients

1 lb ground beef (or Italian sausage)

1 small onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

4 cups beef broth (or chicken broth)

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

1 tsp salt

1/2 tsp black pepper

1 cup ricotta cheese

1/2 cup heavy cream (optional, for extra creaminess)

8 lasagna noodles, broken into pieces

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil or parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1️⃣ Cook the Meat: In a large pot over medium heat, cook the ground beef (or sausage) until browned. Drain excess grease if needed.

2️⃣ Sauté the Aromatics: Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.

3️⃣ Add Tomatoes & Seasonings: Pour in crushed tomatoes, tomato sauce, beef broth, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine and bring to a gentle simmer.

4️⃣ Cook the Pasta: Add broken lasagna noodles to the pot and cook for 10-12 minutes, stirring occasionally to prevent sticking.

5️⃣ Make It Creamy: Stir in ricotta cheese and heavy cream (if using). Let the soup simmer for another 2-3 minutes.

6️⃣ Serve: Ladle soup into bowls and top each serving with shredded mozzarella, Parmesan, and fresh basil or parsley. Enjoy warm!

---

Notes

• Pasta Texture: Lasagna noodles will absorb liquid as they cook in the soup. If making the soup ahead of time or storing leftovers, consider cooking the pasta separately and adding it just before serving to prevent it from getting too mushy.

• Creaminess Adjustments: For a richer, creamier soup, feel free to add more ricotta cheese or a splash of heavy cream. You can also substitute some of the beef broth with a bit of milk for a smoother texture.

• Broth Substitutes: While beef broth gives the soup a hearty flavor, chicken broth can be used as a substitute if desired. For a more robust flavor, you can even use vegetable broth if you’re making a vegetarian version.

• Make Ahead Tip: This soup stores well for several days and is perfect for meal prep. If you plan to store it, keep the pasta and soup separate and combine them when reheating to avoid the pasta becoming too soft.

• Freezing: If you’re freezing the soup, it’s best to freeze the soup base (without pasta) and add fresh cooked noodles when you’re ready to eat. This will help prevent the noodles from absorbing too much liquid during freezing.

• Vegetable Add-ins: Feel free to add extra vegetables, such as spinach, bell peppers, or mushrooms, for added flavor and nutrition. Just sauté them with the onions and garlic for best results.

• Cheese Variations: Swap ricotta with cottage cheese for a different texture, or add extra Parmesan cheese on top for extra cheesy goodness.