Philly Cheese Steak Meatloaf is a unique twist on the classic meatloaf, combining the bold, savory flavors of a Philly cheese steak into one comforting, easy-to-make dish. Ground beef, peppers, onions, and melted cheese come together in a loaf, creating a hearty, satisfying meal. It’s a perfect option for a family dinner or casual get-together and will leave everyone craving more.

Why You’ll Love This Recipe

If you’re a fan of Philly cheese steaks, this recipe is a dream come true! It combines the rich, flavorful essence of a Philly cheese steak sandwich with the convenience and ease of a meatloaf. You get all the beloved elements of a cheese steak—savory beef, sautéed peppers and onions, and a melty, cheesy topping—without the need for a bun. It’s a comforting, indulgent meal that’s packed with flavor and sure to impress.

Ingredients

1 lb ground beef
1/2 lb ground pork
1 small onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1/2 cup breadcrumbs
1/2 cup milk
1 large egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper, to taste
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/2 cup beef broth (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Prepare a baking dish or line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything together until well combined.
In a small pan, sauté the diced onion and bell peppers over medium heat until softened, about 5-7 minutes. Allow the veggies to cool slightly before adding them to the meat mixture.
Add the sautéed vegetables into the meat mixture and mix again until evenly distributed.
Form the meat mixture into a loaf shape and place it in the prepared baking dish or on the baking sheet.
Pour the beef broth over the top of the meatloaf to keep it moist during cooking.
Bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and top with shredded provolone and mozzarella cheese. Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Spicy Version: Add diced jalapeños or a pinch of red pepper flakes to the meat mixture for a spicy kick.
Different Cheeses: Swap the provolone and mozzarella with cheddar, Swiss, or a blend of your favorite cheeses.
Gluten-Free Option: Use gluten-free breadcrumbs or ground oats as a substitute for regular breadcrumbs.
Vegetarian: Substitute the ground beef and pork with plant-based ground meat or lentils for a vegetarian version.
Toppings: Add sautéed mushrooms or a drizzle of marinara sauce over the top for extra flavor.

Storage/Reheating

Storage: Store any leftover Philly Cheese Steak Meatloaf in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat slices of the meatloaf in the microwave for 1-2 minutes or warm it in a 350°F (175°C) oven for 10-15 minutes. If reheating the whole loaf, cover with foil to prevent drying out.

FAQs

Can I use only ground beef in this recipe?

Yes, you can use just ground beef if you prefer. The ground pork adds extra flavor and moisture, but it’s not necessary.

Can I freeze Philly Cheese Steak Meatloaf?

Yes, you can freeze it! After baking, let the meatloaf cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Reheat in the oven when ready to serve.

Can I make the meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture a day ahead and store it in the fridge. Then, bake it the next day for a quick and easy dinner.

What’s the best cheese to use for this recipe?

Provolone and mozzarella are great choices for this dish because they melt well and complement the flavors of the meat. You can also use cheddar or Swiss for a different flavor.

Can I add other vegetables to this meatloaf?

Absolutely! Mushrooms, zucchini, or spinach would be great additions to the meat mixture. Just make sure to sauté any extra vegetables before adding them to the mix.

How do I know when the meatloaf is done cooking?

The meatloaf is done when it reaches an internal temperature of 160°F (71°C) on a meat thermometer.

Can I cook this meatloaf in a slow cooker?

Yes, you can cook it in a slow cooker. Form the meatloaf and place it in the slow cooker on low for 6-7 hours or on high for 3-4 hours. Add the cheese in the last 10 minutes of cooking.

How do I keep the meatloaf from being too dry?

Using a combination of ground beef and ground pork, along with the breadcrumbs and milk, helps keep the meatloaf moist. The beef broth poured over the top also adds moisture while it bakes.

Can I serve this with a side?

Yes! Philly Cheese Steak Meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple side salad.

Can I make this into individual meatloafs?

Yes, you can divide the mixture into smaller portions and bake them as individual meatloafs. Adjust the cooking time, as they will likely cook faster.

Conclusion

Philly Cheese Steak Meatloaf is the ultimate fusion of comfort food and bold, savory flavors. It’s easy to make, satisfying, and perfect for feeding a crowd or enjoying leftovers throughout the week. Whether you follow the classic recipe or get creative with variations, this dish is sure to become a family favorite.