Smoked Sausage with Potatoes and Green Beans

Smoked Sausage with Potatoes and Green Beans is a hearty, one-pan comfort meal that’s simple to prepare yet packed with flavor. This dish combines tender potatoes, crisp-tender green beans, and smoky, juicy sausage slices all tossed together and seasoned perfectly. It’s a wholesome, family-friendly meal that’s ideal for busy weeknights or cozy weekends, delivering maximum taste with minimal effort.

this Recipe

Why You’ll Love This Recipe

This one-pan recipe is a lifesaver for anyone looking for a quick, satisfying, and flavorful dinner. The smoky sausage infuses the whole dish with rich, savory depth, while the potatoes and green beans soak up all that goodness. It’s customizable, budget-friendly, and comes together in under an hour with minimal prep. Plus, it’s a complete meal in itself—protein, veggies, and carbs all in one dish. You’ll love how easy it is to clean up afterward too!

Ingredients

• 1 pound smoked sausage, sliced into rounds

• 1 1/2 pounds baby potatoes, halved or quartered

• 12 ounces green beans, trimmed

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them on the baking sheet and roast for 20 minutes.

3. While the potatoes are roasting, slice the sausage and trim the green beans.

4. After 20 minutes, remove the baking sheet from the oven and add the sausage and green beans. Drizzle with the remaining tablespoon of olive oil and toss everything together to combine.

5. Return the baking sheet to the oven and roast for another 20-25 minutes, or until the potatoes are tender and golden, the green beans are crisp-tender, and the sausage is slightly caramelized.

6. Garnish with fresh parsley if desired and serve hot.

Servings and Timing

• Servings: 4

• Prep time: 10-15 minutes

• Cook time: 40-45 minutes

• Total time: 50-60 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat on high for 1-2 minutes, or reheat in a skillet over medium heat until warmed through. For the best texture, avoid freezing, as the potatoes and green beans can become mushy after thawing.

FAQs

1. Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans. Thaw and pat them dry before adding to the pan to avoid excess moisture.

2. What kind of sausage works best?

Smoked sausage like kielbasa or andouille works best for its flavor and texture, but you can use any fully-cooked sausage you prefer.

3. Can I add other vegetables?

Absolutely! Bell peppers, onions, or carrots can be added for extra color and flavor.

4. Can I cook this in a skillet instead of the oven?

Yes, you can sauté everything in a large skillet or cook it in stages for a stovetop version. Just ensure the potatoes are cooked through.

5. How do I make this dish spicier?

Use spicy sausage or add red pepper flakes or cayenne to the seasoning mix.

6. Can I make this dish ahead of time?

Yes, you can prep everything ahead and store it in the fridge until ready to bake. Add a few extra minutes to the bake time if starting from cold.

7. Can I use sweet potatoes instead?

Yes! Sweet potatoes add a subtle sweetness and can be a delicious variation.

8. How do I keep the potatoes from getting soggy?

Roast them alone for the first 20 minutes to let them crisp up before adding the sausage and green beans.

9. What’s a good dipping sauce?

A garlic aioli or spicy mustard can be great for dipping sausage slices.

10. Can I double the recipe?

Yes, just use a larger baking sheet or two pans to avoid overcrowding and ensure everything roasts evenly.

Conclusion

Smoked Sausage with Potatoes and Green Beans is a cozy, satisfying dish that’s as easy to make as it is delicious to eat. With just a handful of ingredients and one pan, you get a complete, flavorful meal that’s perfect for any night of the week. It’s customizable, budget-friendly, and sure to be a hit with the whole family. Add it to your recipe rotation and enjoy a no-fuss, flavor-packed dinner anytime!