Ginger Soy Glazed Cod is a flavorful and elegant dish that combines the delicate, flaky texture of cod with a sweet and savory glaze made from soy sauce, ginger, and garlic. The rich umami from the soy sauce, the warming heat from the ginger, and the slight sweetness from the honey or brown sugar make this dish a perfect balance of flavors. Whether you’re serving it for a weeknight dinner or a special occasion, this ginger soy glazed cod will impress your taste buds with its vibrant flavors and simple preparation.
Why You’ll Love This Recipe
This Ginger Soy Glazed Cod is not only quick and easy to prepare, but it also offers a depth of flavor that transforms a simple piece of fish into an exciting meal. The glaze is both savory and slightly sweet, which perfectly complements the mild flavor of cod. It’s light yet satisfying, making it ideal for a healthy dinner that doesn’t skimp on taste. Plus, the glaze is versatile—use it on other types of fish, chicken, or vegetables if desired. This recipe will become a go-to for busy weeknights when you’re craving something flavorful yet easy to make.
Ingredients
For the Ginger Soy Glaze:
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1/4 cup soy sauce (low-sodium is recommended)
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1 tablespoon fresh ginger, grated
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2 cloves garlic, minced
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1 tablespoon honey or brown sugar
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1 teaspoon cornstarch (optional, for thickening)
For the Cod:
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4 cod fillets (about 6 oz each)
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1 tablespoon vegetable oil (for cooking)
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Salt and pepper to taste
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1 tablespoon sesame seeds (optional, for garnish)
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Green onions, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the ginger soy glaze: In a small bowl, whisk together the soy sauce, grated ginger, minced garlic, honey (or brown sugar), rice vinegar, sesame oil, and cornstarch (if using). Stir until well combined and set aside.
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Cook the cod: Season the cod fillets with a pinch of salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the cod fillets to the skillet and cook for about 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork. The cooking time will depend on the thickness of the fillets.
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Add the glaze: Once the cod is cooked through, reduce the heat to low and pour the ginger soy glaze over the fish. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly and coat the fish evenly.
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Serve: Carefully transfer the glazed cod fillets to serving plates. Drizzle the remaining sauce from the pan over the fish. Garnish with sesame seeds and chopped green onions if desired.
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Serve with sides: Serve the ginger soy glazed cod with steamed rice, vegetables, or a simple salad for a complete meal.
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 8-10 minutes
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Total time: 18-20 minutes
Storage/Reheating
Store any leftover Ginger Soy Glazed Cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop over low heat to avoid overcooking the fish. You can also store the glaze separately and reheat it when needed.
FAQs
1. Can I use a different type of fish?
Yes, you can use other white fish such as haddock, halibut, or tilapia in place of cod. Just adjust the cooking time based on the thickness of the fillets.
2. Can I make the glaze ahead of time?
Yes, you can make the ginger soy glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat it before using.
3. How can I make this recipe spicier?
To add heat, you can stir in a bit of sriracha, red pepper flakes, or fresh chopped chili peppers to the glaze for a spicy kick.
4. Can I bake the cod instead of pan-frying it?
Yes, you can bake the cod at 400°F (200°C) for about 12-15 minutes, or until the fish flakes easily. After baking, pour the ginger soy glaze over the fish and let it simmer for a few minutes.
5. Can I use coconut aminos instead of soy sauce?
Yes, you can substitute coconut aminos for soy sauce for a gluten-free or soy-free alternative. The flavor will be slightly different but still delicious.
6. Can I use frozen cod?
Yes, you can use frozen cod. Be sure to thaw it completely before cooking for even cooking and optimal texture.
7. How do I know when the cod is cooked?
Cod is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. It should be opaque in color.
8. Can I make this recipe without sesame oil?
Yes, you can substitute sesame oil with olive oil or another neutral oil. However, sesame oil adds a unique flavor that enhances the dish, so it’s worth using if you can.
9. Can I make this dish ahead of time?
While the cod is best served fresh, you can prepare the ginger soy glaze ahead of time. Cook the fish just before serving to maintain the best texture.
10. What should I serve with this dish?
This dish pairs wonderfully with steamed white or brown rice, sautéed vegetables, or a light salad. You can also serve it with noodles for a more filling meal.
Conclusion
Ginger Soy Glazed Cod is a quick, easy, and flavorful meal that brings together the perfect balance of savory, sweet, and slightly tangy flavors. The glaze is packed with depth, and the cod’s flaky texture pairs wonderfully with the rich sauce. Whether you’re making it for a busy weeknight or a special dinner, this dish is sure to impress. Try it today for a simple, delicious, and satisfying meal!
Print
Ginger Soy Glazed Cod
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Description
Ginger Soy Glazed Cod is a flavorful and elegant dish that combines the delicate texture of cod with a savory, sweet glaze made from soy sauce, ginger, and garlic. The perfect balance of umami, heat, and sweetness, this dish is quick and easy to prepare, making it ideal for weeknight dinners or special occasions. Serve it with rice and vegetables for a complete, satisfying meal that will impress your taste buds!
Ingredients
For the Ginger Soy Glaze:
- 1/4 cup soy sauce (low-sodium recommended)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- For the Cod:
- 4 cod fillets (about 6 oz each)
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional, for garnish)
- Green onions, chopped (optional, for garnish)
Instructions
- Prepare the ginger soy glaze: In a small bowl, whisk together soy sauce, ginger, garlic, honey (or brown sugar), rice vinegar, sesame oil, and cornstarch (if using). Set aside.
- Cook the cod: Season cod fillets with salt and pepper. Heat vegetable oil in a skillet over medium-high heat. Add cod and cook for 3-4 minutes per side, until golden brown and flaky.
- Add the glaze: Reduce heat to low and pour the ginger soy glaze over the cooked cod. Simmer for 2-3 minutes until the sauce thickens and coats the fish evenly.
- Serve: Transfer the cod to plates and drizzle with remaining sauce. Garnish with sesame seeds and green onions. Serve with rice, vegetables, or a light salad.
Notes
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You can substitute cod with haddock, halibut, or tilapia.
- The glaze can be prepared ahead of time and stored in the fridge for up to 3 days.
- For extra heat, stir in red pepper flakes or sriracha to the glaze.
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