Snickerdoodle Cobbler is a delightful twist on the classic snickerdoodle cookie. With a warm, gooey, cinnamon-sugar topping and a soft, cake-like center, it’s the perfect dessert for anyone who loves the comfort of cinnamon. The contrast of a crispy topping with the tender interior makes it a crowd-pleasing treat. Serve it warm with a scoop of vanilla ice cream for an indulgent finish to any meal.
Why You’ll Love This Recipe
If you’re a fan of the iconic snickerdoodle cookie, you’ll fall in love with this dessert. It combines the best of both worlds: a soft, pillowy cake base and the irresistible cinnamon-sugar flavor you know and love. The cobbler is easy to make, full of cozy flavors, and perfect for any occasion. Whether you’re baking it for a family gathering or just a sweet treat after dinner, this recipe will quickly become a favorite.
Ingredients
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1 ½ cups all-purpose flour
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1 cup sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 teaspoon ground cinnamon
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1 cup milk
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1/3 cup unsalted butter, melted
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1 tablespoon vanilla extract
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1/3 cup brown sugar, packed
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1 tablespoon cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or casserole dish with butter or cooking spray.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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Add in the milk, melted butter, and vanilla extract. Stir until well combined.
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Pour the batter into the prepared baking dish and spread it out evenly.
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In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
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Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
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Let the cobbler cool for a few minutes before serving.
Servings and Timing
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Servings: 8
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Preparation time: 10 minutes
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Cook time: 35-40 minutes
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Total time: 45-50 minutes
Variations
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Add nuts: For an added crunch, stir in some chopped pecans or walnuts into the batter.
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Fruit variation: Top the batter with fresh apples or pears before adding the cinnamon-sugar topping for a fruity twist.
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Gluten-free: Use a gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
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Vegan: Replace the butter with a dairy-free alternative and use a plant-based milk to make the recipe vegan-friendly.
Storage/Reheating
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Storage: Allow the cobbler to cool completely before storing it in an airtight container at room temperature for up to 3 days.
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Reheating: To reheat, microwave individual servings for 20-30 seconds or warm the entire dish in the oven at 300°F (150°C) for 10-15 minutes until heated through.
FAQs
How do I know when the Snickerdoodle Cobbler is done baking?
When the top is golden brown and a toothpick inserted into the center comes out clean, the cobbler is done.
Can I make Snickerdoodle Cobbler ahead of time?
Yes, you can prepare the cobbler a day in advance. Just bake it, then store it covered in the fridge. Reheat before serving.
Can I use almond milk or soy milk instead of regular milk?
Yes, almond milk, soy milk, or any plant-based milk can be used as a substitute for regular milk in this recipe.
Can I freeze Snickerdoodle Cobbler?
Yes, you can freeze the cobbler. Let it cool completely, then cover it tightly with plastic wrap or foil and freeze for up to 3 months. To reheat, thaw in the refrigerator and bake at 300°F (150°C) for 15-20 minutes.
How should I serve Snickerdoodle Cobbler?
Serve it warm with a scoop of vanilla ice cream or whipped cream on top for an extra treat.
Can I add a fruit filling to the Snickerdoodle Cobbler?
Yes, adding a layer of fruit such as fresh apples, berries, or peaches can give the cobbler a fruity twist.
Is there a way to make Snickerdoodle Cobbler spicier?
You can add extra cinnamon or even a pinch of nutmeg to the batter for a spicier flavor.
Can I use a different type of sugar in this recipe?
Yes, you can substitute white sugar with coconut sugar or a sugar substitute like stevia, though it may affect the texture slightly.
Can I make Snickerdoodle Cobbler without the cinnamon topping?
While the cinnamon topping is what makes the cobbler resemble a snickerdoodle, you can skip it if you prefer a more subtle flavor.
How do I store leftovers?
Store leftover cobbler in an airtight container at room temperature for up to 3 days, or refrigerate it to keep it fresh longer.
Conclusion
Snickerdoodle Cobbler is the ultimate dessert for cinnamon lovers. With its warm, gooey center and crispy topping, it’s sure to satisfy any sweet tooth. Easy to make and endlessly customizable, this dessert is a great addition to any occasion. Whether you serve it on its own or with a scoop of ice cream, this Snickerdoodle Cobbler is guaranteed to impress!
Print
Snickerdoodle Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Snickerdoodle Cobbler is a delicious and comforting dessert that combines the soft, pillowy texture of cake with a cinnamon-sugar topping. A twist on the classic snickerdoodle cookie, this easy-to-make treat is perfect for any occasion. With its gooey center and crispy cinnamon topping, Snickerdoodle Cobbler is a crowd-pleaser that can be enjoyed warm with vanilla ice cream for the ultimate indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/3 cup brown sugar, packed
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish or casserole dish.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add in the milk, melted butter, and vanilla extract. Stir until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 35-40 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow the cobbler to cool for a few minutes before serving.
Notes
- Add nuts like pecans or walnuts for a crunchy texture.
- For a fruity twist, top with fresh apples or pears before adding the cinnamon-sugar topping.
- Make it gluten-free by using a gluten-free flour blend.
- For a vegan version, swap the butter for a dairy-free alternative and use plant-based milk.
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