Longhorn Steakhouse Parmesan Chicken Recipe

Why You’ll Love This Recipe

This recipe offers the perfect combination of crispy, golden chicken coated in flavorful Parmesan and Italian seasoning, topped with a melt-in-your-mouth mozzarella layer. Whether you’re craving a comforting meal or hosting a special dinner, this dish will impress everyone at your table. It’s quick, easy, and sure to satisfy your taste buds with its restaurant-like quality.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup bread crumbs

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup all-purpose flour

• 2 large eggs

• 1/4 cup milk

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F and lightly grease your baking dish.

2. In one dish, mix the bread crumbs, half of the Parmesan cheese, and Italian seasoning. In a second dish, beat the eggs with the milk. In a third dish, place the flour.

3. Dredge each chicken breast in the flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.

4. Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes on each side until golden.

5. Transfer the chicken to a baking dish. Mix the remaining Parmesan cheese with the shredded mozzarella and garlic, then sprinkle over the chicken.

6. Bake for 20-25 minutes until the cheese is bubbly and the chicken reaches 165°F internally.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Variations

• Use chicken thighs instead of breasts for a juicier texture.

• Add sautéed spinach under the cheese layer for an extra pop of flavor.

• For a spicy twist, mix red pepper flakes into your bread crumbs or try using Pepper Jack cheese.

Storage/Reheating

Store leftover Parmesan chicken in an airtight container in the fridge for up to 3 days. To reheat, use an oven or toaster oven to maintain the crispy coating. You can also freeze individual portions; just be sure to thaw overnight in the fridge before reheating.

FAQs

Why dredge in flour before egg?

Flour helps the egg mixture adhere better to the chicken, ensuring that the breadcrumb coating sticks properly.

Why pan-fry before baking?

Pan-frying creates a golden crust and locks in moisture, while baking ensures the chicken is fully cooked through.

Can I use Italian breadcrumbs?

Yes, you can substitute Italian breadcrumbs for extra flavor.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F, with no pink in the center.

What can I serve with this?

Pair it with mashed potatoes, steamed vegetables, or a crisp Caesar salad for a complete meal.

Can I prepare this ahead of time?

You can assemble everything up to baking and refrigerate for up to 24 hours. Bake when ready to serve.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, freshly grated Parmesan and mozzarella provide a better texture and flavor.

How do I keep the chicken crispy when reheating?

To keep the crust crispy, reheat the chicken in the oven rather than the microwave.

Can I add other cheeses?

Feel free to experiment with other cheeses like provolone or gouda to create a unique flavor.

How long does it take to cook chicken breasts?

Boneless chicken breasts typically take about 20-25 minutes to bake at 375°F, depending on thickness.

Conclusion

This Longhorn Steakhouse Parmesan Chicken recipe brings all the delicious flavors of your favorite restaurant dish into your own kitchen. It’s easy to make, full of flavor, and perfect for any occasion. Whether you’re serving it for a family dinner or a special night, this recipe is sure to be a hit!