Creamy Parmesan Italian Sausage Soup Recipe

Why You’ll Love This Recipe

This recipe is a perfect combination of creamy, savory, and satisfying flavors that make every spoonful feel indulgent. Here’s why it’s a must-try:

• Versatile: This soup is perfect as a cozy appetizer or a hearty main dish. It pairs well with crusty bread, a fresh salad, or roasted veggies.

• Budget-Friendly: It uses simple, easy-to-find ingredients, proving that comfort food doesn’t have to be expensive.

• Quick and Easy: Ready in under an hour, it’s perfect for busy nights when you need a delicious meal in a short amount of time.

• Customizable: You can make it spicier with hot Italian sausage or swap potatoes with cauliflower for a lower-carb version.

• Crowd-Pleasing: With its creamy, cheesy richness, this soup is a guaranteed hit with both kids and adults.

Ingredients

• 1 lb (450g) Italian sausage, casings removed

• 1 onion, diced

• 2 carrots, peeled and diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 4 cups chicken broth

• 2 medium potatoes, peeled and diced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 2 cups spinach or kale, chopped

• 1 tsp Italian seasoning

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until browned. Break it into crumbles, then remove from the pot and set aside.

2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until soft, then stir in the garlic.

3. Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then simmer until the potatoes are tender.

4. Add Cream and Cheese: Reduce heat and stir in the heavy cream and Parmesan cheese until smooth.

5. Return Sausage: Add the cooked sausage back into the pot and let the soup simmer for a few minutes.

6. Add Greens: Stir in spinach or kale, allowing it to wilt.

7. Season and Serve: Adjust with salt and pepper, and serve hot.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Spicy Version: Use hot Italian sausage and add red pepper flakes for extra heat.

• Low-Carb: Replace potatoes with cauliflower to make the soup keto-friendly.

• Vegetarian: Swap the sausage for plant-based sausage and use vegetable broth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Gently reheat on the stovetop, adding a splash of broth or milk if it thickens too much.

FAQs

Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a leaner alternative that will still add flavor.

How can I make the soup spicier?

Use hot Italian sausage and add red pepper flakes or cayenne pepper.

Can I substitute milk for heavy cream?

Milk can be used, but the soup won’t be as creamy. For a thicker consistency, you can add a bit of flour or cornstarch.

Can this soup be made in a slow cooker?

Yes, brown the sausage first, then add all ingredients except for the cream and cheese. Cook on low for 6 hours, adding cream and cheese before serving.

How should I store leftovers?

Cool the soup completely, then store it in an airtight container in the fridge for up to 3 days.

Can I freeze this soup?

Yes, but omit the cream and Parmesan. Add them when reheating to avoid separation.

How do I reheat the soup?

Reheat the soup gently on the stovetop over low heat, adding a bit of broth or milk if necessary.

Can I add other vegetables?

Absolutely! Mushrooms, zucchini, or bell peppers would be delicious additions.

What can I use instead of spinach or kale?

Try Swiss chard, arugula, or even collard greens for a unique flavor.

Is it possible to make this soup vegetarian?

Yes, use plant-based sausage and vegetable broth for a vegetarian version.

Conclusion

This Creamy Parmesan Italian Sausage Soup is everything you need in a comforting dish: rich, hearty, and packed with flavor. It’s quick, customizable, and perfect for any occasion. Whether you’re enjoying it on a chilly evening or making it for a crowd, this soup will be a hit every time. Try it today, and enjoy the warmth and comfort of this creamy masterpiece!

Creamy Parmesan Italian Sausage Soup Recipe

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup, Main Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

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Description

This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, packed with savory Italian sausage, tender vegetables, and a creamy, cheesy broth. Perfect for cozy nights, it’s quick, easy, and budget-friendly. Whether you enjoy it as an appetizer or a hearty main dish, this soup will become a family favorite. Ready in under an hour, it’s a versatile recipe that can be customized with spicy sausage or a low-carb cauliflower swap. Enjoy the comforting richness of this soul-warming soup!

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Ingredients

1 lb (450g) Italian sausage, casings removed

1 onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups chicken broth

2 medium potatoes, peeled and diced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups spinach or kale, chopped

1 tsp Italian seasoning

Salt and pepper to taste

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Instructions

• Brown the Sausage: In a large pot, cook the Italian sausage over medium heat until browned. Break it into crumbles, then remove from the pot and set aside.

• Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until soft, then stir in the garlic.

• Add Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then simmer until the potatoes are tender.

• Add Cream and Cheese: Reduce heat and stir in the heavy cream and Parmesan cheese until smooth.

• Return Sausage: Add the cooked sausage back into the pot and let the soup simmer for a few minutes.

• Add Greens: Stir in spinach or kale, allowing it to wilt.

• Season and Serve: Adjust with salt and pepper, and serve hot.

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Notes

• To make it spicier, use hot Italian sausage and add red pepper flakes.

• For a lower-carb version, swap potatoes with cauliflower.

• To make this vegetarian, swap the sausage for plant-based sausage and use vegetable broth.

• If freezing, omit the cream and Parmesan; add them when reheating.