Why You’ll Love This Recipe
This recipe is the epitome of easy, delicious desserts. It offers a balance of tangy cherry, creamy cheesecake, and a buttery, golden topping. The dump cake method ensures it’s quick to prepare, making it an excellent choice for when you need a dessert in a hurry. It’s a fun twist on traditional cherry cobbler, with a cheesecake element that makes it extra special. Whether you’re serving it at a family gathering or enjoying it on a quiet night in, this dessert will definitely hit the spot.
Ingredients
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Cherry pie filling
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Cream cheese (softened)
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Large egg (room temperature)
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Granulated sugar
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Yellow cake mix
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Salted butter (cold)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C).
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Pour the cherry pie filling into the bottom of a 9×13 baking dish.
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In a medium mixing bowl, beat the softened cream cheese, egg, and sugar with an electric mixer until smooth.
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Spoon the cream cheese mixture over the cherry filling. Don’t spread it out.
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Sprinkle the cake mix evenly over the cream cheese layer.
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Grate the cold butter over the cake mix for maximum coverage.
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Bake for 40 minutes or until the filling is bubbly and the topping is golden brown.
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If necessary, melt or slice butter and add it to any dry spots near the end of baking.
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Let it rest for 15 minutes before serving with whipped cream or ice cream.
Servings and Timing
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Servings: 12
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Prep time: 10 minutes
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Bake time: 40 minutes
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Total time: 50 minutes
Variations
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Swap the cherry pie filling for other fruit fillings such as apple, peach, or blueberry.
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Use white cake mix instead of yellow for a lighter flavor.
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For a chocolate twist, use chocolate cake mix and cherry filling.
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Add nuts like pecans or walnuts for a crunchy topping.
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For a tropical flavor, combine the cherry pie filling with drained pineapple.
Storage/Reheating
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Store leftover Cherry Cheesecake Dump Cake in an airtight container in the refrigerator for up to 3 days.
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To reheat, microwave individual servings for 20-30 seconds or warm the entire dish in a preheated oven at 350°F for about 15 minutes until heated through.
FAQs
1. Can I use fresh cherries instead of cherry pie filling?
It’s best to use canned pie filling as it’s already sweetened and thickened. Fresh cherries won’t provide the same texture or flavor.
2. Can I make this dessert ahead of time?
Yes, you can prepare the cake ahead of time and refrigerate it before baking. Just bake it when you’re ready to serve.
3. Can I use a different type of cake mix?
Yes, feel free to use white, chocolate, or even spice cake mix to change up the flavor.
4. What if I don’t have salted butter?
If you don’t have salted butter, you can use unsalted butter and add a pinch of salt to the cake mix or cream cheese mixture.
5. How do I prevent the top from getting too dry?
Grating the butter over the cake mix provides even coverage. If needed, add more melted butter toward the end of baking.
6. Can I freeze Cherry Cheesecake Dump Cake?
Yes, you can freeze the dump cake after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw and reheat before serving.
7. Can I use a different fruit filling?
Absolutely! You can substitute the cherry filling with any canned fruit filling such as blueberry, apple, or even peach for different flavors.
8. Is there a way to make this dessert gluten-free?
You can use a gluten-free cake mix as a substitute for the regular cake mix to make this dessert gluten-free.
9. Can I skip the cream cheese layer?
Yes, for a simpler version, you can make a regular cherry dump cake by omitting the cream cheese layer.
10. Can I serve this cake cold?
While it’s traditionally served warm, you can enjoy this cake chilled as well. It’s delicious either way!
Conclusion
Cherry Cheesecake Dump Cake is a simple, sweet, and irresistible dessert. With just a few ingredients and minimal prep, you can create a dish that’s sure to be a hit at any gathering. Whether you stick with the classic cherry filling or experiment with other fruits, this recipe will become a go-to favorite for quick, tasty treats.
Print
Cherry Cheesecake Dump Cake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Cheesecake Dump Cake is an easy and delightful dessert that combines creamy cheesecake, sweet cherry filling, and a golden, buttery cake mix topping. Perfect for any occasion, this simple dump cake requires minimal prep and ingredients, making it ideal for busy days or when you need to impress a crowd. Serve it warm with whipped cream or ice cream for an irresistible treat!
Ingredients
1 can cherry pie filling
8 oz cream cheese (softened)
1 large egg (room temperature)
1 cup granulated sugar
1 box yellow cake mix
1/2 cup salted butter (cold)
Instructions
-
Preheat the oven to 350°F (175°C).
-
Pour the cherry pie filling into the bottom of a 9×13 baking dish.
-
In a medium mixing bowl, beat the softened cream cheese, egg, and sugar with an electric mixer until smooth.
-
Spoon the cream cheese mixture over the cherry filling. Do not spread it out.
-
Sprinkle the cake mix evenly over the cream cheese layer.
-
Grate the cold butter over the cake mix for maximum coverage.
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Bake for 40 minutes or until the filling is bubbly and the topping is golden brown.
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If necessary, melt or slice butter and add it to any dry spots near the end of baking.
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Let it rest for 15 minutes before serving with whipped cream or ice cream.
Notes
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For a variation, swap the cherry pie filling for other fruit fillings such as apple, peach, or blueberry.
-
Use white cake mix for a lighter flavor.
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Add nuts like pecans or walnuts for added crunch.
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Can be made ahead of time and refrigerated before baking.
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