4 Ingredients Lemon Cream Cheese Dump Cake

Why You’ll Love This Recipe

This easy dump cake is a breeze to make, combining the refreshing flavor of lemon with the richness of cream cheese. The buttery cake topping adds a satisfying texture that contrasts perfectly with the creamy filling. With just four ingredients and minimal prep time, it’s a perfect choice for busy days or last-minute gatherings.

Ingredients

• 1 (16 oz.) can lemon pie filling

• 1 (15 oz.) package yellow cake mix

• 4 oz. cream cheese, cubed

• 1/2 cup (1 stick) unsalted butter, thinly sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350ºF and lightly grease a square baking dish.

2. Pour the lemon pie filling into the bottom of the dish, spreading it evenly.

3. Sprinkle half of the cake mix over the filling.

4. Distribute the cubed cream cheese evenly on top.

5. Top with the remaining cake mix.

6. Arrange the butter slices over the cake mix.

7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

8. Let cool for 15-20 minutes before serving.

Servings and Timing

• Servings: 12

• Preparation time: 10 minutes

• Baking time: 35-40 minutes

• Total time: 45-50 minutes

Variations

• You can substitute lemon pie filling with other fruit pie fillings, such as cherry, blueberry, or apple, for different flavor profiles.

• For a nuttier texture, add chopped nuts or coconut flakes on top before baking.

• Experiment with different cake mixes, like white or lemon cake mix, for a twist on the flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven for a quick treat. You can also freeze the cake for up to 2-3 months. Let it cool completely before wrapping and storing it in the freezer.

FAQs

Can I use homemade lemon pie filling instead of canned?

Yes, you can substitute homemade lemon pie filling for the canned version, using the same quantity.

What can I use if I don’t have yellow cake mix?

You can use white cake mix or lemon cake mix for a slightly different flavor.

Can I use salted butter instead of unsalted butter?

Yes, but be mindful of the salt content and adjust the recipe accordingly.

How do I store leftovers of this dump cake?

Store it in an airtight container in the fridge for 3-4 days, and reheat individual portions before serving.

Can I add other toppings or mix-ins to this dump cake?

Yes! You can add chopped nuts, coconut flakes, or cinnamon for extra flavor and texture.

Can I use a different flavor of pie filling instead of lemon?

Absolutely! Cherry, blueberry, or apple pie filling can all be used in place of lemon.

Is there a substitute for yellow cake mix if I don’t have it?

White cake mix is a great substitute, though the flavor will differ slightly.

How can I prevent the cream cheese from sinking to the bottom?

Ensure the cream cheese is evenly distributed on top of the cake mix layer to help prevent sinking.

Can I add nuts or other toppings to this dump cake?

Feel free to add toppings like nuts or coconut, but avoid overcrowding the dish to maintain proper baking time.

Can I make this dump cake ahead of time and reheat it later?

Yes, you can prepare it ahead of time and reheat individual servings as needed.

Conclusion

This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick, fuss-free dessert that delivers on flavor. With minimal ingredients and prep time, it’s perfect for those moments when you want something delicious without spending hours in the kitchen. Whether you serve it at a gathering or enjoy it on a quiet evening, this cake will always hit the spot!

4 Ingredients Lemon Cream Cheese Dump Cake

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines tangy lemon flavor, rich cream cheese, and buttery cake mix. Perfect for busy days, this delicious dump cake recipe takes only a few minutes to prepare and bakes into a mouthwatering treat that’s sure to impress your guests. With minimal ingredients and effort, this simple dessert is perfect for any occasion.

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Ingredients

1 (16 oz.) can lemon pie filling

1 (15 oz.) package yellow cake mix

4 oz. cream cheese, cubed

1/2 cup (1 stick) unsalted butter, thinly sliced

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Instructions

• Preheat your oven to 350ºF and lightly grease a square baking dish.

• Pour the lemon pie filling into the bottom of the dish, spreading it evenly.

• Sprinkle half of the cake mix over the lemon filling.

• Evenly distribute the cubed cream cheese on top of the cake mix.

• Add the remaining cake mix over the cream cheese layer.

• Top with the sliced butter.

• Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

• Let cool for 15-20 minutes before serving.

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Notes

• You can substitute lemon pie filling with any other fruit pie filling like cherry, blueberry, or apple.

• For added texture, consider sprinkling chopped nuts or coconut flakes on top before baking.

• Feel free to experiment with different cake mixes like white or lemon for a twist on the flavor.