Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Why You’ll Love This Recipe

• Irresistibly Crispy: The deep-fried wontons create a golden-brown, crispy shell that contrasts perfectly with the creamy filling.

• Creamy Cheesecake Filling: The combination of cream cheese, powdered sugar, and vanilla creates a sweet, smooth filling that’s to die for.

• Burst of Fresh Strawberry Flavor: The addition of strawberry jam and optional diced strawberries adds a fruity pop to each bite, making them even more delightful.

Ingredients

For the Filling:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• ¼ cup strawberry jam or preserves

• Fresh strawberries, diced (optional, for an extra burst of flavor)

For the Wontons:

• 20-24 wonton wrappers

• Water, for sealing edges

• Vegetable oil, for frying

For Serving (Optional):

• Whipped cream

• Extra strawberry jam or sauce

• Fresh strawberries, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add strawberry jam or diced strawberries for extra flavor if desired.

2. Assemble the Wontons: Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of cheesecake filling into the center. Moisten the edges with water and fold the wonton into a triangle or envelope shape, pressing the edges firmly to seal.

3. Fry the Wonton Bites: Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the wontons in batches, cooking each side for 1-2 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.

4. Serve and Enjoy: Serve warm with whipped cream, extra strawberry jam, or fresh strawberry slices.

Servings and Timing

• Servings: Approximately 20-24 wonton bites.

• Prep Time: 15 minutes.

• Cook Time: 5-7 minutes.

Variations

• Other Jams: Try raspberry or mixed berry jam for a different flavor.

• Lemon Twist: Add lemon zest to the cheesecake filling for a refreshing citrus flavor.

• Different Fillings: Substitute the strawberry jam with chocolate or caramel for a sweet alternative.

Storage/Reheating

These wonton bites are best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 5 minutes to restore their crispiness.

FAQs

Can I bake these wonton bites instead of frying them?

Yes, preheat your oven to 400°F (200°C), brush the wontons with oil, and bake for 10-12 minutes until crispy.

What other fillings can I try?

You can try fillings like chocolate, caramel, or Nutella. Just ensure the fillings are sealed tightly to prevent leakage.

Can I make these ahead of time?

You can assemble the wontons in advance and store them in the fridge, frying them just before serving.

Can I freeze the assembled wontons?

Yes, freeze the assembled, uncooked wontons on a baking sheet. Once frozen, transfer them to an airtight container. Fry them directly from the freezer when you’re ready to serve.

How do I ensure the wontons don’t burst open while frying?

Seal the edges tightly, ensuring there’s no air trapped around the filling to prevent it from bursting during frying.

What oil is best for frying these wonton bites?

Vegetable oil, canola oil, or sunflower oil works best for deep-frying due to their high smoke point.

Can I use other fruit preserves in this recipe?

Absolutely! Try raspberry, blackberry, or even apricot preserves for different flavor combinations.

How can I make the filling thicker?

If you want a thicker filling, reduce the amount of jam or add a bit of powdered sugar to achieve the desired consistency.

What’s the best way to serve these wonton bites?

Serve with whipped cream, strawberry jam, or even a scoop of ice cream for an extra indulgent treat.

Can I use pre-made cheesecake filling?

Yes, pre-made cheesecake filling works if you’re looking for a quicker alternative. Just ensure it’s thick enough to avoid leakage during frying.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate dessert for anyone who loves crispy, creamy, and fruity treats. The crispy wonton exterior, paired with a sweet, creamy cheesecake filling and fresh strawberry flavor, makes them a crowd-pleasing favorite. Whether served as a dessert for a gathering or a fun treat for yourself, these wonton bites are sure to delight!

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 5-7 minutes
• Total Time: 20 minutes
• Yield: 20-24 wonton bites
• Category: Dessert
• Method: Deep-Frying
• Cuisine: American
• Diet: Vegetarian

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Description

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect fusion of crispy, golden-brown wonton wrappers and a rich, creamy cheesecake filling with the burst of fresh strawberry flavor. A great treat for any occasion, these bite-sized delights are sure to be a crowd favorite whether you’re hosting a party or enjoying a sweet indulgence.

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Ingredients

For the Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

¼ cup strawberry jam or preserves

Fresh strawberries, diced (optional, for extra flavor)

For the Wontons:

20–24 wonton wrappers

Water, for sealing edges

Vegetable oil, for frying

For Serving (Optional):

Whipped cream

Extra strawberry jam or sauce

Fresh strawberries, sliced

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Instructions

• Prepare the Cheesecake Filling: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Add strawberry jam or diced strawberries for extra flavor if desired.

• Assemble the Wontons: Lay a wonton wrapper flat on a clean surface. Spoon 1 teaspoon of cheesecake filling into the center. Moisten the edges with water and fold the wonton into a triangle or envelope shape, pressing edges firmly to seal.

• Fry the Wonton Bites: Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the wontons in batches, cooking each side for 1-2 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.

• Serve and Enjoy: Serve warm with whipped cream, extra strawberry jam, or fresh strawberry slices

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Notes

• For a different flavor, try using raspberry or mixed berry jam.

• Add lemon zest to the cheesecake filling for a citrusy twist.

• For a sweeter alternative, swap the strawberry jam for chocolate, caramel, or Nutella.

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F for 5 minutes to restore their crispiness.