Heavenly Keto Cloud Cake Recipe

Why You’ll Love This Recipe

This Heavenly Keto Cloud Cake is the ultimate dessert for anyone following a keto lifestyle. Its airy, light texture, reminiscent of angel food cake, makes it an irresistible treat. The cake is made with keto-friendly ingredients, so you can indulge without the guilt. The subtle sweetness, combined with the creamy richness of cream cheese and the delicate almond flavor, creates a dessert that’s both satisfying and low-carb. It’s perfect for anyone looking to enjoy a decadent dessert while sticking to their health goals.

Ingredients

• 6 large eggs

• 8 oz cream cheese, softened

• 1/4 cup unsweetened almond milk

• 1 tsp vanilla extract

• 1/2 tsp almond extract

• 1 cup erythritol (or preferred low-carb sweetener)

• 1 tsp baking powder

• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

2. In a large bowl, beat the egg yolks and cream cheese until smooth and creamy. Gradually add in the sweetener, mixing until fully incorporated.

3. Add almond milk, vanilla, and almond extracts to the mixture and continue to beat until smooth.

4. In a separate bowl, whip the egg whites to stiff peaks. Gently fold them into the egg yolk mixture, ensuring not to deflate the egg whites.

5. Add baking powder and a pinch of salt, then fold in gently.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

7. Let the cake cool completely before removing it from the pan.

Servings and Timing

• Servings: 8-10

• Prep time: 10 minutes

• Bake time: 25-30 minutes

• Total time: 35-40 minutes

Variations

• Add berries: Fold in some fresh or frozen berries before baking to add extra flavor and texture.

• Lemon flavor: Incorporate lemon zest or a few drops of lemon extract for a citrus twist.

• Frosting: Top with whipped cream cheese frosting or a keto-friendly chocolate ganache for an added indulgence.

Storage/Reheating

• Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

• To reheat, simply microwave for a few seconds or place in a preheated oven at 300°F (150°C) for 5-7 minutes.

FAQs

How many carbs are in this cake?

This cake is low-carb and keto-friendly, with minimal carbs per serving due to the use of erythritol and almond milk.

Can I use a different sweetener?

Yes, you can substitute erythritol with another keto-friendly sweetener like monk fruit or stevia.

Can I make this cake dairy-free?

To make it dairy-free, replace the cream cheese with a dairy-free cream cheese alternative and ensure all other ingredients are dairy-free.

How can I make the cake fluffier?

Ensure the egg whites are whipped to stiff peaks before folding them into the mixture for maximum fluffiness.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

What should I serve with the Keto Cloud Cake?

You can serve it with whipped cream, fresh berries, or a drizzle of sugar-free chocolate syrup.

Can I use a different flavor extract?

Yes, you can experiment with different extracts, such as coconut or hazelnut, to add variety to the flavor profile.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean and the top is lightly golden.

Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in the refrigerator for up to a week.

Is this cake suitable for people on a low-carb diet?

Yes, this cake is perfect for those on a keto or low-carb diet, as it’s made with ingredients that keep the carb count low.

Conclusion

The Heavenly Keto Cloud Cake is a dream dessert for anyone on a ketogenic diet. Its light, fluffy texture and delicious flavor make it a perfect treat for special occasions or everyday indulgence. With simple, keto-friendly ingredients, it’s an easy and satisfying way to enjoy dessert without breaking your diet.

Heavenly Keto Cloud Cake Recipe

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 8-10 servings
• Category: Dessert
• Method: Baking
• Cuisine: Keto, Low-Carb
• Diet: Gluten Free

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Description

This Heavenly Keto Cloud Cake is the ultimate dessert for anyone following a keto lifestyle. Its light, airy texture, reminiscent of angel food cake, makes it irresistible. Made with keto-friendly ingredients, you can indulge in this guilt-free dessert. The delicate almond flavor, combined with the creamy richness of cream cheese, creates a satisfying, low-carb treat. Perfect for anyone craving a decadent dessert without compromising on health goals.

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Ingredients

6 large eggs

8 oz cream cheese, softened

1/4 cup unsweetened almond milk

1 tsp vanilla extract

1/2 tsp almond extract

1 cup erythritol (or preferred low-carb sweetener)

1 tsp baking powder

A pinch of salt

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Instructions

• Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

• In a large bowl, beat the egg yolks and cream cheese until smooth and creamy. Gradually add the sweetener, mixing until fully incorporated.

• Add almond milk, vanilla, and almond extracts to the mixture and continue to beat until smooth.

• In a separate bowl, whip the egg whites to stiff peaks. Gently fold them into the egg yolk mixture, being careful not to deflate the egg whites.

• Add the baking powder and a pinch of salt, folding gently.

• Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

• Let the cake cool completely before removing it from the pan.

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Notes

• Serving Tips: Serve with whipped cream, fresh berries, or a drizzle of sugar-free chocolate syrup for an extra touch of indulgence.

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Reheating: Reheat in the microwave for a few seconds or place in a preheated oven at 300°F (150°C) for 5-7 minutes.