Easy Keto Cheesy Garlic Bread

Why You’ll Love This Recipe

This keto cheesy garlic bread is the perfect balance of cheesy goodness and bold garlic flavor, without the carbs that come with traditional bread. It’s quick to make, coming together in just 17 minutes, and each serving contains only 2g of net carbs. Whether you’re following a keto diet or just looking for a low-carb snack, this cheesy garlic bread will satisfy your cravings without compromising your diet. Plus, it’s versatile enough to pair with a variety of dishes, from salads to main courses like steak or chicken.

Ingredients

• 2 cups shredded mozzarella cheese (divided)

• 3 tbsp cream cheese

• 1 egg

• 1/2 cup almond flour

• 2 tbsp coconut flour

• 1/2 tsp garlic powder

• 1/2 tsp oregano

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/4 cup shredded parmesan cheese

• 1 tbsp chopped basil (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a microwave-safe bowl, combine 1 1/2 cups of mozzarella cheese and the cream cheese. Microwave in 30-second intervals, stirring until smooth and melted.

3. Add the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper to the melted cheese mixture. Stir until fully combined.

4. Let the dough cool slightly, then spread it onto the prepared baking sheet, forming a rectangle or desired shape about 1/4 inch thick.

5. Bake for 5 minutes, then remove from the oven and sprinkle the remaining 1/2 cup of mozzarella and parmesan cheese on top. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and the edges are golden and crispy.

6. Optional: Garnish with chopped basil and serve with tomato sauce for dipping.

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 12 minutes

• Total Time: 17 minutes

Variations

• Garlic Butter: For extra flavor, brush the finished bread with garlic butter before baking.

• Herbs: Try adding different herbs like thyme, rosemary, or parsley to switch up the flavor.

• Cheese: Feel free to experiment with different cheeses such as cheddar or provolone for a different taste.

Storage/Reheating

• Storage: Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the bread in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through. Alternatively, you can reheat in the microwave for 20-30 seconds, though the texture may not be as crispy.

FAQs

1. Can I make this bread ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

2. Can I use a different flour instead of almond flour?

Yes, you can use sunflower seed flour or flaxseed meal as alternatives to almond flour, though this may slightly change the flavor and texture.

3. Can I freeze this keto cheesy garlic bread?

Yes, you can freeze the baked bread for up to 2-3 months. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container.

4. Can I add toppings to this bread?

Absolutely! Feel free to add additional toppings like pepperoni, sausage, or extra vegetables for a customized treat.

5. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it uses almond flour and coconut flour instead of traditional wheat flour.

6. Can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the mozzarella and cream cheese with dairy-free cheese alternatives.

7. Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh minced garlic in place of garlic powder, just be mindful of the quantity (around 1-2 cloves).

8. Can I make this recipe without an egg?

Yes, you can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute for the egg.

9. How do I make this bread extra crispy?

For an extra crispy crust, try broiling the bread for the last minute of baking.

10. Can I serve this with other dips?

Yes! This bread pairs wonderfully with marinara sauce, ranch dressing, or even a creamy pesto dip.

Conclusion

This Easy Keto Cheesy Garlic Bread is the perfect snack or side dish for anyone on a low-carb or keto diet. It’s quick, easy to make, and packed with cheesy goodness and savory garlic flavor. Whether you’re following a keto diet or simply looking for a healthier alternative to traditional garlic bread, this recipe delivers all the taste you crave without the carbs. Enjoy it fresh out of the oven or store it for later – either way, it’s sure to become a favorite in your recipe rotation!