Keto Chocolate Heaven

Why You’ll Love This Recipe

If you’re following a keto or low-carb diet but still crave the indulgence of chocolate, this Keto Chocolate Heaven is your new best friend. Here’s why you’ll love it:

1. Incredibly Decadent Without the Guilt: Each bite is rich, creamy, and intensely chocolatey, but it’s completely sugar-free and low in carbs.

2. Quick & Easy to Make: With only 20 minutes of prep time and a few simple ingredients, this recipe is easy for even beginner cooks to master.

3. Versatile & Customizable: You can add various toppings and flavors, such as peppermint, peanut butter, or crushed nuts, to make this dessert your own.

4. Perfect for Any Occasion: Whether you’re meal prepping, hosting a dinner party, or enjoying a midnight snack, this keto dessert fits any situation.

Ingredients

For the chocolate base:

• 4 oz butter (1 stick)

• 8 oz cream cheese, softened

• ½ tsp vanilla extract

• 1 cup cocoa powder (preferably Dutch process)

• 1 cup Swerve Confectioners (or other keto-friendly powdered sweetener)

For the chocolate topping:

• ¼ cup coconut oil, melted

• ½ tsp vanilla extract

• ⅛ tsp salt

• 5 tbsp cocoa powder

• 5 tbsp Swerve Confectioners

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Chocolate Base

1. Melt the butter in a small pan over low heat. Add the softened cream cheese and vanilla extract, and turn off the heat. Mash the cream cheese into the butter until smooth.

2. In a large mixing bowl, combine cocoa powder and Swerve Confectioners. Mix well.

3. Pour the cream cheese and butter mixture into the cocoa powder mixture. Blend everything together using a hand mixer on low speed until smooth and fluffy.

4. Spread the mixture evenly into a pan (8x6x2 inches works well). Freeze for 30 minutes before adding the topping.

Step 2: Make the Chocolate Topping

1. In a small bowl, mix the melted coconut oil, vanilla extract, salt, cocoa powder, and Swerve Confectioners. Stir until smooth.

2. Use the topping immediately as it can firm up if left out too long.

Step 3: Assemble the Dessert

1. Remove the chocolate base from the freezer and smooth the top if necessary.

2. Pour the chocolate topping over the base and spread it evenly. If some of the base melts slightly, it will create a beautiful swirl effect.

3. Cut the dessert into 30 small squares and enjoy!

Servings and Timing

This recipe makes about 30 small squares.

• Prep time: 20 minutes

• Freezing time: 30 minutes

• Total time: 50 minutes

Variations

• Peppermint Twist: Add ½ teaspoon peppermint extract to the base for a refreshing flavor.

• Peanut Butter Swirl: Swirl in a little peanut butter for a creamy contrast.

• Nutty Crunch: Top with crushed almonds, walnuts, or pecans for extra texture.

• Keto Caramel Drizzle: Drizzle with sugar-free caramel for a gourmet touch.

Storage/Reheating

• Fridge: Store in an airtight container for up to 7 days.

• Freezer: Store in the freezer for up to 3 months. Let thaw for a few minutes before eating, or enjoy directly from the freezer for a fudgy texture.

FAQs

1. Can I use a different sweetener instead of Swerve Confectioners?

Yes! You can use monk fruit sweetener or allulose, but ensure it’s powdered for the best texture.

2. What if I don’t have Dutch-process cocoa powder?

You can use regular cocoa powder, but reduce the amount to ¾ cup, as it’s more bitter.

3. Can I make this dairy-free?

Yes! Replace the butter with coconut oil and the cream cheese with coconut cream for a dairy-free version.

4. Can I make this dessert nut-free?

Yes! The base and topping are nut-free, just skip any nut-based toppings if needed.

5. What size pan should I use?

An 8x6x2-inch glass pan works well, but an 8×8-inch pan will yield slightly thinner pieces.

6. Why is my mixture so thick?

This is normal! The cream cheese and cocoa powder make the mixture thick. If it’s hard to spread, let it sit at room temperature for a few minutes.

7. Can I add extra flavors to this dessert?

Yes! Try adding peppermint extract, orange zest, or espresso powder for different flavor profiles.

8. Can I use liquid coconut oil instead of melted coconut oil?

No, liquid coconut oil stays runny, while melted coconut oil firms up when chilled, providing the right texture for the topping.

9. What’s the best way to cut this dessert into perfect squares?

Use a sharp knife warmed under hot water, wiping it clean between cuts for neat squares.

10. How many net carbs per serving?

Each piece contains just 1g net carbs, making it an excellent choice for those on a keto diet.

Conclusion

This Keto Chocolate Heaven recipe offers all the chocolatey goodness you crave without the carbs or sugar. It’s simple to make, highly customizable, and perfect for satisfying your sweet tooth while sticking to your keto goals. Whether enjoyed straight from the freezer or topped with your favorite extras, this dessert is a must-try for anyone on a low-carb diet.

Keto Chocolate Heaven

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 30 small squares
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

This Keto Chocolate Heaven recipe is the perfect indulgence for chocolate lovers on a keto or low-carb diet. With a creamy base and decadent chocolate topping, it’s an irresistible, sugar-free dessert that satisfies your sweet tooth without the carbs. Quick and easy to prepare, customizable with different toppings, and ideal for meal prepping or special occasions. This dessert is sure to become your new favorite keto treat!

---

Ingredients

For the chocolate base:

4 oz butter (1 stick)

8 oz cream cheese, softened

½ tsp vanilla extract

1 cup cocoa powder (preferably Dutch process)

1 cup Swerve Confectioners (or other keto-friendly powdered sweetener)

For the chocolate topping:

¼ cup coconut oil, melted

½ tsp vanilla extract

⅛ tsp salt

5 tbsp cocoa powder

5 tbsp Swerve Confectioners

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Chocolate Base:

  • Melt butter in a small pan over low heat. Add the softened cream cheese and vanilla extract. Turn off the heat and mash the cream cheese into the butter until smooth.

  • In a large mixing bowl, combine cocoa powder and Swerve Confectioners. Mix well.

  • Pour the cream cheese and butter mixture into the cocoa powder mixture. Blend using a hand mixer on low speed until smooth and fluffy.

  • Spread the mixture evenly into a pan (8x6x2 inches works well). Freeze for 30 minutes before adding the topping.

• Make the Chocolate Topping:

  • In a small bowl, combine melted coconut oil, vanilla extract, salt, cocoa powder, and Swerve Confectioners. Stir until smooth.

  • Use the topping immediately as it can firm up if left out for too long.

• Assemble the Dessert:

  • Remove the base from the freezer. Smooth the top if necessary.

  • Pour the chocolate topping over the base and spread evenly. If some of the base melts slightly, it will create a beautiful swirl effect.

  • Cut the dessert into 30 small squares and enjoy!

---

Notes

• Variations: Add peppermint extract, swirl in peanut butter, top with crushed nuts, or drizzle with sugar-free caramel for extra flavor.

• If using a different sweetener, ensure it’s powdered for the best texture.

• You can replace cream cheese with coconut cream for a dairy-free version.