Why You’ll Love This Recipe
This Instant Pot oatmeal is incredibly creamy, thanks to the almond milk and butter, creating a rich texture you’ll love. It’s also an easy, hands-off breakfast, perfect for busy mornings. Just toss in your ingredients, set the pressure cook function for 5 minutes, and let the Instant Pot do the work. You can also get creative with toppings and mix-ins, making it a flexible choice for every taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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3 cups water
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2 cups almond milk (sweetened or unsweetened)
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1 tablespoon unsalted butter
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½ teaspoon salt
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2 cups old-fashioned oats
Directions
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Add all the ingredients to the Instant Pot: water, almond milk, butter, salt, and oats.
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Stir the ingredients to combine.
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Close the Instant Pot lid and set the valve to “sealing.”
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Select the “Pressure Cook” or “Manual” setting and cook on high pressure for 5 minutes.
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Once cooking is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then quick release any remaining pressure.
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Stir the oatmeal and serve with your favorite toppings, such as fresh fruit, nuts, or maple syrup.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 5 minutes
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Total Time: 15 minutes
Variations
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Toppings: Add fresh fruit like bananas or berries, or go for nuts and seeds such as chia, walnuts, or pecans. You can also drizzle honey or maple syrup for added sweetness.
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Savory: Try savory oatmeal with sautéed spinach, a fried egg, and a dash of hot sauce.
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Flavored Oats: Stir in cinnamon, vanilla extract, or a spoonful of nut butter for a personalized flavor.
Storage/Reheating
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Storage: Store leftover oatmeal in an airtight container in the refrigerator for up to 3-4 days.
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Reheating: Reheat in the microwave with a splash of milk or water to restore creaminess.
FAQs
1. Can I use steel-cut oats instead of old-fashioned oats?
Steel-cut oats require a longer cooking time. If you want to use them, adjust the cooking time to 20-25 minutes at high pressure.
2. Can I make this recipe vegan?
Yes! Use a dairy-free butter alternative and stick with unsweetened almond milk or any plant-based milk of your choice.
3. Can I add sweeteners to the oatmeal?
Absolutely! You can stir in honey, maple syrup, brown sugar, or any sweetener of your choice after cooking.
4. Can I make this oatmeal without almond milk?
Yes, you can substitute almond milk with any other milk or a milk alternative, such as oat milk or coconut milk.
5. Can I double the recipe?
Yes, you can double the recipe, but the cooking time will remain the same. Just ensure your Instant Pot is large enough to accommodate the increased ingredients.
6. How can I make this oatmeal creamier?
For extra creaminess, you can increase the almond milk ratio or add a bit more butter or cream after cooking.
7. Can I make this in advance?
Yes, you can prep the ingredients the night before and cook it in the morning. Alternatively, leftovers can be stored and reheated.
8. Can I make oatmeal without an Instant Pot?
Yes, stovetop oatmeal is a great alternative, but the cooking time will be longer, and you will need to stir more frequently.
9. Can I freeze the oatmeal?
Yes, you can freeze the cooked oatmeal in a freezer-safe container for up to 2-3 months. Reheat by adding milk and microwaving or stovetop reheating.
10. What toppings should I put on oatmeal?
The possibilities are endless! Try adding fruits like bananas, berries, or apples, or mix in some nuts, seeds, or a dollop of peanut butter. For a sweet touch, drizzle maple syrup or sprinkle with brown sugar.
Conclusion
Instant Pot oatmeal is a delicious and quick breakfast option that you can enjoy every morning. With just a few simple ingredients, it’s ready in no time and can be customized to suit your taste preferences. Whether you prefer it sweet, savory, or somewhere in between, this recipe is perfect for busy mornings when you still want a nutritious and satisfying start to your day.

Instant Pot Oatmeal
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Description
Instant Pot oatmeal is a creamy, healthy, and quick breakfast made with simple ingredients like almond milk, oats, and butter. This recipe provides a hands-off approach, perfect for busy mornings. Ready in just 15 minutes, it’s a versatile dish that can be customized with a variety of toppings or mix-ins, whether you’re craving sweet or savory oatmeal. Ideal for families or meal prep!
Ingredients
3 cups water
2 cups almond milk (sweetened or unsweetened)
1 tablespoon unsalted butter
½ teaspoon salt
2 cups old-fashioned oats
Instructions
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Add all the ingredients (water, almond milk, butter, salt, and oats) to the Instant Pot.
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Stir the ingredients to combine.
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Close the Instant Pot lid and set the valve to “sealing.”
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Select the “Pressure Cook” or “Manual” setting and cook on high pressure for 5 minutes.
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Once cooking is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then quick release any remaining pressure.
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Stir the oatmeal and serve with your favorite toppings, such as fresh fruit, nuts, or maple syrup.
Notes
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Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
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Reheating: Reheat in the microwave with a splash of milk or water to restore creaminess.
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Toppings: Fresh fruit, nuts, honey, or maple syrup can be added for extra flavor.
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Savory Option: Try adding sautéed spinach, a fried egg, or hot sauce for a savory twist.
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