Why You’ll Love This Recipe
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Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
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One-Pan Meal: Cooking everything in a single skillet simplifies preparation and cleanup.
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Flavorful: The combination of crispy beef, tender noodles, and a sweet-tangy sauce is sure to satisfy your taste buds.
Ingredients
For the beef:
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500 g (1 lb) sirloin steak, thinly sliced
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2 tablespoons cornstarch
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1 teaspoon salt
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1 teaspoon black pepper
For the vegetables:
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2 tablespoons vegetable oil
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1 red bell pepper, sliced
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200 g (7 oz) broccoli florets
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3 cloves garlic, minced
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2 teaspoons fresh ginger, minced
For the sauce:
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3 tablespoons dark soy sauce
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2 tablespoons brown sugar
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2 tablespoons lime juice
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1-2 red chilies, sliced (optional, for heat)
For serving:
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250 g (9 oz) fresh egg noodles
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2 spring onions (scallions), finely sliced
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Chili flakes (optional, for extra heat)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Beef: In a bowl, toss the thinly sliced sirloin steak with cornstarch, salt, and black pepper until well coated. Set aside.
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Cook the Noodles: Cook the fresh egg noodles according to package instructions. Drain and set aside.
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Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and cook without stirring for 2-3 minutes until the bottom turns crispy. Flip and cook the other side for another 2-3 minutes. Remove the beef from the skillet and set aside.
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Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper and broccoli florets. Stir-fry for 2-3 minutes until they begin to soften. Add the minced garlic and ginger, and cook for another minute until fragrant.
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Prepare the Sauce: In a bowl, mix together the dark soy sauce, brown sugar, lime juice, and sliced red chilies (if using).
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Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the mixture and toss to combine, ensuring everything is evenly coated.
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Add Noodles: Add the cooked noodles to the skillet and gently toss everything together until well mixed and heated through.
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Garnish and Serve: Sprinkle the sliced spring onions and chili flakes (if desired) over the dish before serving.
Servings and Timing
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Servings: This recipe serves 4 people.
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Preparation Time: 10 minutes
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Cooking Time: 15-20 minutes
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Total Time: Approximately 25-30 minutes
Variations
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Protein Options: Feel free to substitute the sirloin steak with chicken breast, shrimp, or tofu for different protein options.
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Vegetable Choices: Customize the dish by adding or substituting vegetables like bell peppers, snap peas, carrots, or mushrooms.
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Spice Level: Adjust the heat by modifying the amount of red chili used or by adding chili flakes to taste.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if necessary.
FAQs
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the beef with tofu or a variety of vegetables like mushrooms, bell peppers, and snap peas.
Can I use dried noodles instead of fresh egg noodles?
Yes, you can use dried noodles. Cook them according to package instructions before adding them to the dish.
Is this recipe gluten-free?
Traditional soy sauce contains gluten. To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.
Can I prepare this dish ahead of time?
It’s best to enjoy this dish fresh. However, you can prepare the components (sliced beef, chopped vegetables, and sauce) ahead of time and store them separately in the refrigerator for up to a day.
How do I make the beef extra crispy?
Ensure the skillet is very hot before adding the beef and avoid overcrowding the pan. Let the beef sear without stirring for a few minutes to achieve a crispy texture.
Can I freeze this dish?
It’s not recommended to freeze this dish, as the texture of the noodles and vegetables may change upon thawing.
What can I serve with Sticky Beef Noodles?
This dish is a complete meal on its own. However, you can serve it with a side of steamed dumplings or a light salad for a more extensive meal.
How can I make the sauce spicier?
You can increase the amount of red chilies or add chili flakes to the sauce to give it more heat.
What if I don’t have fresh ginger?
If you don’t have fresh ginger, you can use ground ginger as a substitute. Use about 1/2 teaspoon of ground ginger in place of fresh ginger.
Can I use a different type of meat?
Absolutely! You can substitute the sirloin beef with chicken, or even lamb. Just make sure to adjust the cooking time based on the protein you’re using.
Conclusion
Sticky Beef Noodles is a versatile and flavorful dish that can easily be customized with different proteins, vegetables, and spice levels. It’s quick to prepare, making it a perfect choice for a busy weeknight dinner. Enjoy this one-pan meal that’s sure to become a favorite in your household!
Print
Sticky Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Description
Sticky Beef Noodles is a quick, flavorful dish that combines crispy beef, fresh vegetables, and tender noodles in a sweet-tangy sauce. It’s a great alternative to takeout, ready in under 30 minutes and easy to customize with different proteins and spice levels. Perfect for busy weeknights, this one-pan meal delivers delicious flavors with minimal cleanup.
Ingredients
For the Beef:
500 g (1 lb) sirloin steak, thinly sliced
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon black pepper
For the Vegetables:
2 tablespoons vegetable oil
1 red bell pepper, sliced
200 g (7 oz) broccoli florets
3 cloves garlic, minced
2 teaspoons fresh ginger, minced
For the Sauce:
3 tablespoons dark soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1–2 red chilies, sliced (optional, for heat)
For Serving:
250 g (9 oz) fresh egg noodles
2 spring onions (scallions), finely sliced
Chili flakes (optional, for extra heat)
Instructions
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Prepare the Beef: In a bowl, toss the thinly sliced sirloin steak with cornstarch, salt, and black pepper until well coated. Set aside.
-
Cook the Noodles: Cook the fresh egg noodles according to package instructions. Drain and set aside.
-
Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and cook without stirring for 2-3 minutes until the bottom turns crispy. Flip and cook the other side for another 2-3 minutes. Remove the beef from the skillet and set aside.
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Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper and broccoli florets. Stir-fry for 2-3 minutes until they begin to soften. Add the minced garlic and ginger, and cook for another minute until fragrant.
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Prepare the Sauce: In a bowl, mix together the dark soy sauce, brown sugar, lime juice, and sliced red chilies (if using).
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Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the mixture and toss to combine, ensuring everything is evenly coated.
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Add Noodles: Add the cooked noodles to the skillet and gently toss everything together until well mixed and heated through.
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Garnish and Serve: Sprinkle the sliced spring onions and chili flakes (if desired) over the dish before serving.
Notes
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Protein Options: You can substitute the beef with chicken, shrimp, or tofu.
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Vegetable Variations: Use other veggies like snap peas, carrots, or mushrooms.
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Spice Level: Adjust the heat by adding more or less chili.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water or broth.
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