Frosted Raspberry Lemon Drop Recipe

Why You’ll Love This Recipe

This mocktail brings a fun twist to traditional lemon drop drinks by infusing fresh raspberry syrup for added sweetness and color. It’s easy to make, customizable, and perfect for guests of all ages. Whether you’re hosting a brunch, baby shower, or just enjoying a quiet evening, this drink’s fizzy, fruity, and refreshing taste will be the highlight of any event.

this Recipe

Ingredients

• Fresh lemon juice

• Raspberry syrup (homemade or store-bought)

• Sparkling water or lemon-lime soda

• Orange juice

• Ice cubes

• Granulated sugar (for rim)

• Lemon wedge (for rim)

• Fresh raspberries (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Chill the Glass: Before starting, place your glass in the freezer for about 5 minutes or fill it with ice water to chill.

2. Prepare the Sugar Rim: Rub the rim of the glass with a lemon wedge and dip it into granulated sugar to coat evenly.

3. Mix the Drink: In a shaker, combine 2 oz of fresh lemon juice, 1 oz raspberry syrup, 2 oz sparkling water or soda, and ½ oz orange juice. Fill the shaker with ice and shake vigorously for 10–12 seconds.

4. Strain and Serve: Strain the mixture into your prepared glass, ensuring no ice cubes get in.

5. Garnish: Add fresh raspberries and a twist of lemon to garnish. For an extra touch, lightly coat the raspberries with sugar for a frosted effect.

Servings and Timing

This recipe makes one serving. It takes approximately 10 minutes to prepare, with an additional 5 minutes for chilling the glass.

Variations

• Sweeteners: Substitute the granulated sugar with honey or agave syrup for a more natural sweetness.

• Flavor: Add a splash of lime juice for an extra citrus punch or try different fruit syrups like strawberry or blueberry.

• Fizzy Options: If you prefer a less sugary version, swap the lemon-lime soda for sparkling water.

Storage/Reheating

Since this mocktail is best served fresh, it’s not recommended for storing or reheating. Prepare it just before serving for the best taste and presentation.

FAQs

How do I make homemade raspberry syrup?

Combine fresh raspberries, sugar, and water in a saucepan, cook over low heat until the berries break down, and strain the mixture to remove the seeds. Let it cool before using.

Can I make this drink in advance?

While the syrup can be prepared in advance, it’s best to mix the drink just before serving to keep the fizz intact.

Can I use frozen raspberries for the syrup?

Yes, frozen raspberries work just as well as fresh ones for making syrup.

Is this drink alcoholic?

No, the Frosted Raspberry Lemon Drop is a non-alcoholic mocktail, perfect for all ages.

Can I substitute the orange juice?

Yes, you can use lime juice or even pineapple juice for a different twist.

Can I add more fizz to this drink?

Yes, you can use club soda for a more pronounced fizz.

What glass should I serve this in?

A chilled martini or coupe glass enhances the drink’s elegance, but any glass will work.

How long can I store homemade raspberry syrup?

Homemade raspberry syrup can be stored in an airtight container in the fridge for up to two weeks.

Can I make this drink less sweet?

Yes, reduce the amount of raspberry syrup or adjust the sweetness with natural sweeteners like honey.

Is this drink suitable for kids?

Absolutely! This mocktail is a kid-friendly beverage without any alcohol.

Conclusion

The Frosted Raspberry Lemon Drop is an elegant, refreshing mocktail that will impress your guests with its vibrant color and delightful flavor. Whether you’re celebrating a special occasion or just relaxing, this drink offers the perfect balance of sweet, tart, and fizzy. Enjoy experimenting with variations to make it your own!

Frosted Raspberry Lemon Drop Recipe

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• Author: Emma
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Mocktail, Beverage, Refreshments
• Method: Shaking, Chilling
• Cuisine: American
• Diet: Vegetarian

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Description

The Frosted Raspberry Lemon Drop is a refreshing and vibrant non-alcoholic mocktail that blends tangy lemon with sweet raspberry syrup. Topped with sparkling water or lemon-lime soda, this drink is perfect for summer parties, brunches, or casual get-togethers. The sweet-tart flavor and frosted raspberry garnish make it an eye-catching, kid-friendly beverage that’s sure to be a crowd-pleaser. Serve it in a chilled glass for a fizzy, refreshing experience!

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Ingredients

Fresh lemon juice

Raspberry syrup (homemade or store-bought)

Sparkling water or lemon-lime soda

Orange juice

Ice cubes

Granulated sugar (for rim)

Lemon wedge (for rim)

Fresh raspberries (for garnish)

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Instructions

• Chill the Glass: Place your glass in the freezer for about 5 minutes or fill it with ice water to chill.

• Prepare the Sugar Rim: Rub the rim of the glass with a lemon wedge and dip it into granulated sugar to coat evenly.

• Mix the Drink: In a shaker, combine 2 oz of fresh lemon juice, 1 oz raspberry syrup, 2 oz sparkling water or soda, and ½ oz orange juice. Fill the shaker with ice and shake vigorously for 10–12 seconds.

• Strain and Serve: Strain the mixture into your prepared glass, ensuring no ice cubes get in.

• Garnish: Add fresh raspberries and a twist of lemon. Optionally, lightly coat the raspberries with sugar for a frosted effect.

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Notes

• For a more natural sweetness, replace granulated sugar with honey or agave syrup.

• Add lime juice for an extra citrus punch or experiment with different fruit syrups such as strawberry or blueberry.

• Swap lemon-lime soda for sparkling water for a less sugary option.

• For storage, keep the raspberry syrup in an airtight container in the fridge for up to two weeks.