Cheesy Pepperoni Pizza Bombs

Why You’ll Love This Recipe

Cheesy Pepperoni Pizza Bombs bring the best parts of pizza together in a simple, bite-sized form. The biscuit dough is buttery and tender, while the combination of melted mozzarella cheese and pepperoni offers a satisfying burst of flavor. These pizza bombs are perfect for serving at a party, game day, or as a fun family dinner. They’re quick to make, and their golden, crispy exterior and cheesy interior will have everyone coming back for more.

this Recipe

Ingredients

• 1 can (8 oz) refrigerated biscuit dough

• 3/4 cup shredded mozzarella cheese

• 2 tbsp melted butter

• 1/2 cup mini pepperoni slices (ensure they are halal if needed)

• 1 tsp Italian seasoning

• 1 tsp garlic powder

• Marinara or pizza sauce for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.

2. Grab your biscuit dough, separate each biscuit, and flatten them slightly with your hands or a rolling pin to create mini circles.

3. In the center of each dough circle, place a generous handful of shredded mozzarella cheese and a few mini pepperoni slices.

4. Bring the edges of the dough up around the filling and pinch them together to form a sealed ball.

5. In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this flavorful mixture over each dough ball.

6. Arrange the pizza bombs on your baking sheet with the sealed side facing down. Bake them in the preheated oven for 12-15 minutes or until they are golden brown and irresistible.

7. Serve these delicious pizza bombs warm with marinara or pizza sauce on the side for dipping.

Servings and Timing

• Servings: 8-10 pizza bombs

• Preparation time: 10 minutes

• Cooking time: 15 minutes

• Total time: 25 minutes

Variations

• Vegetarian: Swap out the pepperoni for vegetables like bell peppers, onions, or mushrooms for a veggie-filled version of these pizza bombs.

• Spicy: Add some sliced jalapeños or crushed red pepper flakes to spice things up.

• Cheese lovers: Add a combination of your favorite cheeses such as cheddar, provolone, or parmesan to enhance the cheesy goodness.

• Stuffed crust: If you prefer a stuffed crust, you can add extra cheese and pepperoni inside the dough balls before sealing.

Storage/Reheating

• Storage: Store any leftover pizza bombs in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days.

• Reheating: To reheat, place the pizza bombs on a baking sheet and warm them in a 350F (175C) oven for 5-7 minutes until heated through. You can also microwave them for 30 seconds to 1 minute if you’re in a hurry, though they may lose some of their crispiness.

FAQs

How can I make the pizza bombs healthier?

You can make healthier substitutions by using whole wheat biscuit dough and low-fat cheese. For a lighter version, skip the butter and opt for a small amount of olive oil.

Can I make these ahead of time?

Yes! You can assemble the pizza bombs a few hours ahead of time, cover them with plastic wrap, and refrigerate them. Bake them just before serving.

Can I freeze pizza bombs?

Absolutely! To freeze, assemble the pizza bombs but do not bake them. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to bake, you can bake them directly from frozen at 375F for 18-20 minutes.

What dipping sauce goes best with pizza bombs?

Marinara sauce is the classic choice for dipping, but you can also try ranch dressing, garlic butter, or even buffalo sauce for something different.

How do I keep the cheese from leaking out?

Be sure to pinch the dough tightly around the filling to form a secure seal. You can also double-check that you’re not overstuffing the dough, which can make sealing harder.

Can I use a different type of dough?

Yes! You can use pizza dough, crescent roll dough, or even puff pastry for a different texture and flavor.

How long do these pizza bombs stay fresh?

Pizza bombs are best eaten fresh, but they will stay fresh for up to 2 days at room temperature or up to 5 days in the fridge.

Can I use regular pepperoni instead of mini pepperoni?

Yes, you can use regular pepperoni slices; just be sure to cut them into smaller pieces to fit inside the dough.

Can I make these without pepperoni?

Yes, you can replace the pepperoni with other fillings like sausage, chicken, or even a mix of different cheeses for a more customizable pizza bomb.

What’s the best way to serve pizza bombs?

Serve them as an appetizer at a party or alongside a fresh salad or pasta for a complete meal. They’re also great for game days or movie nights.

Conclusion

Cheesy Pepperoni Pizza Bombs are a fun and delicious twist on traditional pizza, perfect for any occasion. They’re easy to make, packed with flavor, and sure to be a hit with family and friends. Whether you’re looking for a quick snack, a party treat, or something to enjoy while watching the big game, these pizza bombs are the answer. Don’t forget the marinara sauce for dipping—they’re even better when served warm and cheesy!

Cheesy Pepperoni Pizza Bombs

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8-10 pizza bombs
• Category: Appetizers, Snacks, Party Food
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

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Description

Cheesy Pepperoni Pizza Bombs are a fun and flavorful snack made with buttery biscuit dough, gooey mozzarella cheese, and savory mini pepperoni. These bite-sized pizza treats are perfect for any occasion, whether as an appetizer, party food, or a quick snack. Serve them with marinara or pizza sauce for dipping. Easy to make and full of cheesy goodness, these pizza bombs will quickly become a family favorite!

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Ingredients

1 can (8 oz) refrigerated biscuit dough

3/4 cup shredded mozzarella cheese

2 tbsp melted butter

1/2 cup mini pepperoni slices (ensure they are halal if needed)

1 tsp Italian seasoning

1 tsp garlic powder

Marinara or pizza sauce for dipping

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Separate each biscuit and flatten it slightly using your hands or a rolling pin to create mini circles.

3. In the center of each dough circle, place a generous amount of shredded mozzarella cheese and a few mini pepperoni slices.

4. Pinch the edges of the dough around the filling to seal the pizza bomb.

5. In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this over each dough ball.

6. Arrange the pizza bombs on the baking sheet with the sealed side facing down.

7. Bake for 12-15 minutes, or until golden brown.

8. Serve warm with marinara or pizza sauce on the side for dipping.

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Notes

• For healthier options, you can use whole wheat biscuit dough, low-fat cheese, and olive oil instead of butter.

• These pizza bombs can be made ahead and refrigerated before baking.

• To freeze, assemble the pizza bombs, freeze them on a baking sheet, then store in a freezer-safe bag. Bake directly from frozen when ready.