Easy Cracker Toffee Cookie Recipe

Why You’ll Love This Recipe

This Easy Cracker Toffee Cookie Recipe, often referred to as “Christmas Crack,” is a beloved holiday treat known for its irresistible combination of sweet, salty, and crunchy flavors. With a simple yet delicious toffee layer topped with melted chocolate, it is a favorite among many during the holiday season and beyond. The recipe is quick to prepare, making it an excellent go-to dessert for those in need of a satisfying sweet treat.

this Recipe

Ingredients

• Saltine crackers (or gluten-free crackers)

• Unsalted butter

• Light brown sugar

• Semi-sweet chocolate chips (or milk/dark chocolate)

• Optional toppings: chopped nuts, sprinkles, crushed candy canes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 300°F. Line a 15” x 10” x 1” cookie sheet with parchment paper or a silicone mat. Arrange the crackers in a single layer on the baking sheet.

2. In a saucepan, melt the butter and brown sugar over medium heat. Once melted, bring to a boil and let it boil for 2–3 minutes. If using a candy thermometer, aim for 270°F to 290°F.

3. Pour the hot toffee mixture evenly over the crackers.

4. Bake in the preheated oven for 5 minutes, then remove it from the oven.

5. Immediately sprinkle the chocolate chips over the hot toffee and let them melt for a few minutes before spreading the chocolate evenly.

6. Add any desired toppings like sprinkles, crushed candy canes, or chopped nuts.

7. Let it cool for 15 minutes before breaking it into pieces. Store at room temperature or refrigerate for longer shelf life.

Servings and timing

• Servings: 15

• Prep time: 10 minutes

• Cook time: 15 minutes

Variations

• Gluten-Free: Use gluten-free crackers for a gluten-free version of this treat.

• Chocolate: Experiment with different types of chocolate, such as dark, milk, or dairy-free chocolate chips.

• Toppings: Customize with your favorite toppings such as crushed nuts, candy canes, or even flaky sea salt for an added kick.

Storage/Reheating

• Store your cracker toffee in an airtight container at room temperature for up to a week.

• For longer storage, refrigerate it or even freeze it for several months. Thaw at room temperature before serving.

FAQs

How can I prevent the toffee from separating from the crackers?

Make sure the toffee mixture is spread evenly and cook it until it reaches the right consistency to avoid separation.

Can I use a different type of cracker?

Yes, you can experiment with other crackers like Ritz or graham crackers for a unique twist.

How can I avoid burning the toffee?

Stir the toffee mixture constantly while cooking and use a candy thermometer to avoid burning.

Why didn’t my chocolate melt properly?

Ensure that all utensils are dry, as moisture can cause chocolate to seize. Also, spread the chocolate immediately after removing the toffee from the oven.

Can I make this recipe ahead of time?

Yes, you can make the toffee in advance and store it in an airtight container at room temperature or refrigerate for a longer shelf life.

How long does cracker toffee stay fresh?

Stored properly in an airtight container, it can stay fresh for about a week.

Can I freeze cracker toffee?

Yes, cracker toffee can be frozen for several months. Simply store it in a freezer-safe container and thaw at room temperature.

Can I substitute the chocolate chips?

You can substitute with milk chocolate chips, dark chocolate, or even dairy-free chips if needed.

Can I add different toppings?

Yes! Feel free to add chopped nuts, sprinkles, or crushed candy canes for added flavor and texture.

What if my toffee isn’t caramelized enough?

If the toffee mixture hasn’t caramelized properly, cook it for an additional minute or two, making sure it reaches the right consistency.

Conclusion

This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is a delightful treat that combines sweet, salty, and crunchy elements for a satisfying dessert experience. With minimal prep time and simple ingredients, it’s the perfect go-to recipe for any occasion. Whether it’s for the holidays or just because, this sweet treat is sure to become a family favorite.

Easy Cracker Toffee Cookie Recipe

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 15 servings
• Category: Dessert, Holiday Treat
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This Easy Cracker Toffee Cookie, also known as “Christmas Crack,” is a sweet, salty, and crunchy treat that’s perfect for the holidays. Made with simple ingredients like saltine crackers, toffee, and chocolate, it’s an easy and quick dessert to whip up in no time. Ideal for gift-giving or holiday parties, this simple toffee cookie is a crowd-pleaser!

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Ingredients

Saltine crackers (or gluten-free crackers)

Unsalted butter

Light brown sugar

Semi-sweet chocolate chips (or milk/dark chocolate)

Optional toppings: chopped nuts, sprinkles, crushed candy canes

Cook Mode Prevent your screen from going dark

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Instructions

• Preheat your oven to 300°F (150°C). Line a 15” x 10” x 1” cookie sheet with parchment paper or a silicone mat. Arrange the crackers in a single layer on the baking sheet.

• In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let it cook for 2–3 minutes, or until it reaches a temperature of 270°F–290°F on a candy thermometer.

• Pour the hot toffee mixture evenly over the crackers.

• Bake in the preheated oven for 5 minutes. Remove it from the oven.

• Immediately sprinkle the chocolate chips over the hot toffee and allow them to melt for a few minutes. Spread the chocolate evenly over the toffee layer.

• Optional: Add your choice of toppings like chopped nuts, sprinkles, or crushed candy canes.

• Let the toffee cool for 15 minutes before breaking it into pieces.

• Store at room temperature or refrigerate for a longer shelf life.

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Notes

• Gluten-Free: Use gluten-free crackers to make this recipe gluten-free.

• Chocolate Variations: Try dark, milk, or dairy-free chocolate chips for different flavor profiles.

• Topping Ideas: Customize the toppings to your taste! Add crunchy nuts, holiday sprinkles, or even crushed candy canes for a festive touch.