Copycat Crumbl Salted Caramel Cheesecake Cookies

Why You’ll Love This Recipe

These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for anyone who loves decadent, sweet treats with a touch of sophistication. The buttery graham cracker base pairs beautifully with the tangy cream cheese frosting, while the homemade caramel topping adds a rich, sweet finish. Best of all, these cookies are easy to make and can be customized to suit your tastes!

this Recipe

Ingredients

• Butter

• Brown sugar

• Granulated sugar

• Eggs

• Vanilla extract

• Flour

• Graham crackers (crushed)

• Salt

• Baking powder

• Baking soda

For the cream cheese frosting:

• Cream cheese

• Butter

• Powdered sugar

• Vanilla extract

For the caramel topping:

• Brown sugar

• Heavy whipping cream

• Butter

• Vanilla extract

• Salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. Cream together the butter, brown sugar, and granulated sugar. Add eggs and vanilla, then mix.

3. Add flour, salt, baking powder, and baking soda. Gradually incorporate crushed graham crackers.

4. Scoop the dough, roll it in more graham crackers, and flatten to about ¾ inch thick.

5. Bake for 8-10 minutes until the edges are slightly golden. Cool on a wire rack.

6. For the frosting: cream together butter, cream cheese, and vanilla. Gradually add powdered sugar until smooth.

7. Frost the cookies with the cream cheese frosting.

8. For the caramel topping: boil butter, brown sugar, salt, and whipping cream for 5-7 minutes until thickened. Stir in vanilla and let it cool.

9. Drizzle the caramel sauce over the cooled cookies and let it set.

Servings and Timing

This recipe yields about 12 cookies. It takes around 30 minutes of prep time and 10 minutes of baking time. Allow for additional time to cool before frosting and drizzling the caramel.

Variations

• Add nuts like pecans or walnuts for extra crunch.

• Use flavored graham crackers, like cinnamon or chocolate.

• Add a pinch of sea salt to the caramel for an extra salty kick.

• Try different frosting flavors, like vanilla or chocolate, for a twist.

• Top with chopped candies like chocolate or toffee.

Storage/Reheating

Store these cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated. For longer storage, freeze the unfrosted cookies for up to 3 months. Thaw at room temperature before frosting.

FAQs

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance. Wrap it tightly and refrigerate for up to 3 days.

How do I prevent the cookies from spreading too much while baking?

Ensure that you chill the dough before baking and space the cookies apart on the baking sheet.

Can I substitute the graham crackers with something else?

Yes, you can try digestive biscuits or even a cookie like shortbread for a different flavor.

Can I make the frosting ahead of time?

You can make the frosting a day in advance. Just store it in an airtight container in the fridge and let it come to room temperature before using.

How thick should I make the caramel sauce?

The caramel should be thick enough to drizzle but still flow smoothly. Stir constantly while cooking to achieve the right consistency.

Can I freeze the finished cookies?

Yes, you can freeze the cookies after frosting and drizzling with caramel. Allow them to cool completely before freezing.

How long do these cookies last?

Stored properly in an airtight container, these cookies will stay fresh for up to 5 days at room temperature or longer in the fridge.

Can I double the recipe?

Yes, simply double the ingredients to make more cookies. Just be sure to bake them in batches.

Can I use store-bought caramel sauce?

While homemade caramel sauce adds a special touch, you can use store-bought caramel sauce if you’re in a pinch.

What should I do if the cookies spread too much during baking?

If the cookies spread too much, try chilling the dough longer before baking and make sure they are spaced out enough on the baking sheet.

Conclusion

These Copycat Crumbl Salted Caramel Cheesecake Cookies offer a mouthwatering dessert that combines the best of salty, sweet, and creamy flavors. Whether you’re baking them for a special occasion or simply indulging in a sweet treat, these cookies are sure to satisfy your cravings. Enjoy baking and delight in every bite!

Copycat Crumbl Salted Caramel Cheesecake Cookies

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• Author: Emma
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 cookies
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Craving Crumbl’s famous Salted Caramel Cheesecake Cookies? This homemade copycat recipe brings you the perfect balance of buttery graham cracker base, smooth cheesecake frosting, and rich salted caramel drizzle. Easy to make and absolutely delicious, these cookies will satisfy your sweet tooth with every bite.

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Ingredients

For the Cookies:

1 cup butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 cup graham crackers, crushed

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup butter, softened

1 1/2 cups powdered sugar

1 tsp vanilla extract

For the Salted Caramel Topping:

1/2 cup brown sugar

1/4 cup heavy whipping cream

1/4 cup butter

1 tsp vanilla extract

1/2 tsp salt

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Instructions

1. Preheat oven to 350°F and line two baking sheets with parchment paper.

2. Make the Cookie Dough:

   • Cream together the butter, brown sugar, and granulated sugar until light and fluffy.

   • Add eggs and vanilla extract, mixing well.

   • In a separate bowl, combine the flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture.

   • Stir in the crushed graham crackers.

3. Shape the Cookies:

   • Scoop out cookie dough, roll in crushed graham crackers, and flatten each ball to about ¾ inch thick.

   • Place on the prepared baking sheets, spaced apart.

4. Bake the Cookies:

   • Bake for 8-10 minutes, or until the edges are slightly golden. Cool on a wire rack.

5. Prepare the Frosting:

   • Cream together the butter, cream cheese, and vanilla until smooth.

   • Gradually add the powdered sugar and mix until well combined.

6. Make the Caramel Topping:

   • In a saucepan, combine the brown sugar, heavy whipping cream, butter, and salt. Bring to a boil and cook for 5-7 minutes, stirring constantly until the caramel thickens.

   • Stir in the vanilla extract and remove from heat. Let it cool slightly.

7. Assemble the Cookies:

   • Once the cookies have cooled, frost them with the cream cheese frosting.

   • Drizzle the cooled caramel topping over each cookie and allow it to set before serving.

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Notes

• Make-Ahead Tip: You can prepare the cookie dough and frosting ahead of time and store in the refrigerator.

• Variations: Add nuts for extra crunch or experiment with different graham cracker flavors like cinnamon or chocolate.

• Storage: Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for longer shelf life.