Amish Cottage Cheese Muffins

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and cottage cheese.

• Protein-Packed: Cottage cheese adds a protein boost, making these muffins more filling.

• Versatile: Enjoy them for breakfast, as a snack, or alongside soups and salads.

• Quick & Easy: Ready in just 30 minutes with minimal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese

• 2 eggs

• 1/4 cup melted butter

• 1/2 cup milk

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder (optional, for extra flavor)

• 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)

• 2 tablespoons chopped fresh chives or parsley (optional)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

2. Mix Wet Ingredients: In a bowl, whisk together the cottage cheese, eggs, melted butter, and milk until well combined.

3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, and garlic powder.

4. Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the shredded cheese and herbs.

5. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling them about 3/4 full.

6. Bake: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Serve: Let the muffins cool for a few minutes before removing them from the tin. Enjoy warm or at room temperature.

Servings and Timing

• Servings: 8-10 muffins

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Cheese Options: Swap cheddar for Swiss, mozzarella, or Parmesan for a different flavor.

• Herb Additions: Try adding fresh basil, thyme, or dill for extra aroma.

• Gluten-Free: Use a 1:1 gluten-free flour blend to make these muffins gluten-free.

• Spicy Kick: Add a pinch of cayenne or red pepper flakes for some heat.

Storage/Reheating

• Storage: Keep muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Freezing: Freeze muffins for up to 3 months in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.

• Reheating: Warm muffins in the microwave for 15-20 seconds or in a low oven for a few minutes.

FAQs

1. Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works, but full-fat will provide the best texture and flavor.

2. Can I make these muffins without eggs?

You can try an egg substitute like flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

3. What type of flour can I use?

All-purpose flour works best, but you can substitute whole wheat or a gluten-free blend.

4. Can I add other mix-ins?

Absolutely! Try sautéed onions or even sun-dried tomatoes.

5. Are these muffins sweet or savory?

They are savory, thanks to the cottage cheese and optional seasonings.

6. Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be a substitute, but the texture will be slightly different.

7. How do I prevent dry muffins?

Don’t overmix the batter, and make sure not to overbake them.

8. Can I make mini muffins?

Yes, adjust the baking time to about 12-15 minutes for mini muffins.

9. What should I serve these muffins with?

They pair well with soups, salads, or eggs for breakfast.

10. Can I double the recipe?

Yes! Just ensure you have enough muffin tins, and increase the baking time slightly if needed.

Conclusion

Amish Cottage Cheese Muffins are a simple yet delicious addition to your baking repertoire. They’re easy to make, packed with protein, and perfect for breakfast or a quick snack. With plenty of customization options, you can make them just the way you like. Enjoy these warm, cheesy muffins fresh from the oven!

Amish Cottage Cheese Muffins

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8-10 muffins
• Category: Breakfast, Snack, Side Dish
• Method: Baking
• Cuisine: Amish, American
• Diet: Vegetarian

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Description

Amish Cottage Cheese Muffins are a savory and protein-packed snack that’s perfect for breakfast, snacks, or as a side dish. Quick and easy to prepare in just 30 minutes, these light and fluffy muffins offer a unique twist with a hint of cheese. Made with cottage cheese, eggs, and herbs, these muffins are versatile and can be customized with your favorite cheeses and seasonings. Perfect for busy mornings or a satisfying treat anytime!

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Ingredients

1 cup cottage cheese

2 eggs

1/4 cup melted butter

1/2 cup milk

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon garlic powder (optional, for extra flavor)

1/2 cup shredded cheddar cheese (optional, for extra cheesiness)

2 tablespoons chopped fresh chives or parsley (optional)

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

• Mix Wet Ingredients: In a bowl, whisk together the cottage cheese, eggs, melted butter, and milk until well combined.

• Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, and garlic powder.

• Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the shredded cheese and herbs.

• Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling them about 3/4 full.

• Bake: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

• Cool & Serve: Let the muffins cool for a few minutes before removing them from the tin. Enjoy warm or at room temperature.

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Notes

• For a gluten-free version, use a 1:1 gluten-free flour blend.

• To add more flavor, try swapping cheddar for Swiss, mozzarella, or Parmesan, or experiment with fresh herbs like basil, thyme, or dill.

• If you like a spicy kick, add a pinch of cayenne or red pepper flakes.