Description
Amish Cottage Cheese Muffins are a savory and protein-packed snack that’s perfect for breakfast, snacks, or as a side dish. Quick and easy to prepare in just 30 minutes, these light and fluffy muffins offer a unique twist with a hint of cheese. Made with cottage cheese, eggs, and herbs, these muffins are versatile and can be customized with your favorite cheeses and seasonings. Perfect for busy mornings or a satisfying treat anytime!
Ingredients
1 cup cottage cheese
2 eggs
1/4 cup melted butter
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional, for extra flavor)
1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
2 tablespoons chopped fresh chives or parsley (optional)
Instructions
-
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
-
Mix Wet Ingredients: In a bowl, whisk together the cottage cheese, eggs, melted butter, and milk until well combined.
-
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, salt, and garlic powder.
-
Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the shredded cheese and herbs.
-
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling them about 3/4 full.
-
Bake: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve: Let the muffins cool for a few minutes before removing them from the tin. Enjoy warm or at room temperature.
Notes
-
For a gluten-free version, use a 1:1 gluten-free flour blend.
-
To add more flavor, try swapping cheddar for Swiss, mozzarella, or Parmesan, or experiment with fresh herbs like basil, thyme, or dill.
-
If you like a spicy kick, add a pinch of cayenne or red pepper flakes.
