Embrace the comforting flavors of fall with this delightful Apple Cinnamon Baked Oatmeal. Combining tender apples with hearty oats and warm spices, this make-ahead breakfast is perfect for busy mornings or leisurely weekends. Its moist, cake-like texture and balanced sweetness make it a family favorite that’s both nutritious and delicious.
Why You’ll Love This Recipe
- Make-Ahead Convenience: Prepare it the night before and simply reheat portions in the morning for a quick, wholesome breakfast.
- Balanced Sweetness: Lightly sweetened to satisfy your taste buds without overwhelming your palate.
- Versatile Serving Options: Enjoy it warm on its own, with a splash of milk, or topped with whipped cream for an indulgent treat.
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples (such as Cortland, Granny Smith, or Honeycrisp)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and grease an 8×8-inch glass baking dish with butter or oil.
- Mix Dry Ingredients: In a medium bowl, combine the rolled oats, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. Stir well to ensure even distribution.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Assemble the Batter: Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Gently fold in the chopped apples.
- Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow the baked oatmeal to cool for 5-10 minutes before slicing and serving. Enjoy it as is, or with a splash of milk or a dollop of whipped cream.
Servings and Timing
- Servings: This recipe yields approximately 9 servings.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
Variations
- Gluten-Free Option: Use certified gluten-free oats to accommodate dietary restrictions.
- Reduced Sugar: Substitute the sugars with natural sweeteners like honey or maple syrup, adjusting the quantity to taste.
- Nutty Addition: Incorporate chopped nuts such as walnuts or pecans for added texture and flavor.
- Fruit Medley: Add dried fruits like raisins or cranberries to enhance the sweetness and complexity.
Storage/Reheating
- Storage: Once cooled, store the baked oatmeal in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.
- Reheating: Reheat individual servings in the microwave for about 30 seconds to 1 minute. If reheating from frozen, microwave for 1-2 minutes or until warmed through.
FAQs
Can I prepare this baked oatmeal the night before?
Yes, you can assemble the oatmeal the night before, cover it, and refrigerate overnight. In the morning, bake as directed, adding a few extra minutes if needed.
What types of apples are best for this recipe?
Firm varieties like Cortland, Granny Smith, Honeycrisp, Ida Red, or Pink Lady hold up well during baking and provide a nice balance of sweetness and tartness.
Can I use quick oats instead of old-fashioned rolled oats?
While old-fashioned oats provide a heartier texture, quick oats can be used in a pinch. The texture may be slightly softer.
How can I make this recipe dairy-free?
Substitute the milk with plant-based alternatives like almond, soy, or oat milk, and replace the butter with melted coconut oil or a dairy-free margarine.
Is it possible to add protein to this baked oatmeal?
Yes, you can mix in protein powder or add nuts and seeds to boost the protein content. Ensure any additions are well incorporated into the batter.
Can I omit the sugar entirely?
While the sugars add sweetness and moisture, you can reduce or omit them based on your preference. Consider adding extra fruits or a natural sweetener to compensate.
How do I prevent the oatmeal from becoming too dry?
Ensure accurate measurement of liquids and avoid overbaking. If the mixture seems too thick before baking, add a splash more milk.
Can I add spices other than cinnamon?
Absolutely! Nutmeg, cloves, or allspice can complement the apple-cinnamon flavor profile. Adjust the quantities to suit your taste.
What’s the best way to serve this baked oatmeal?
Serve warm, optionally topped with a splash of milk, a dollop of yogurt, or a drizzle of maple syrup. Fresh fruit or nuts can
Print
Apple Cinnamon Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Apple Cinnamon Baked Oatmeal is a warm, hearty, and make-ahead breakfast perfect for busy mornings or cozy weekends. Made with rolled oats, fresh apples, cinnamon, and a hint of vanilla, this easy-to-bake dish is naturally sweetened, meal-prep friendly, and packed with comforting fall flavors.
Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1½ teaspoons ground cinnamon
- 2 large eggs
- 1½ cups milk
- ½ cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples (Cortland, Granny Smith, or Honeycrisp)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a bowl, combine oats, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Stir well.
- Combine Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract until well mixed.
- Assemble the Batter: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
- Bake: Transfer to the prepared baking dish and bake for 40-45 minutes, until set and golden brown.
Notes
- Gluten-Free Option: Use certified gluten-free oats.
- Reduced Sugar: Swap sugars for maple syrup or honey and adjust to taste.
- Nutty Addition: Stir in walnuts or pecans for crunch.
- Extra Fruit: Mix in raisins, cranberries, or chopped pears for added sweetness.
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