Description
This Apple Cinnamon Baked Oatmeal is a warm, hearty, and make-ahead breakfast perfect for busy mornings or cozy weekends. Made with rolled oats, fresh apples, cinnamon, and a hint of vanilla, this easy-to-bake dish is naturally sweetened, meal-prep friendly, and packed with comforting fall flavors.
Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1½ teaspoons ground cinnamon
- 2 large eggs
- 1½ cups milk
- ½ cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples (Cortland, Granny Smith, or Honeycrisp)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a bowl, combine oats, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Stir well.
- Combine Wet Ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract until well mixed.
- Assemble the Batter: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
- Bake: Transfer to the prepared baking dish and bake for 40-45 minutes, until set and golden brown.
Notes
- Gluten-Free Option: Use certified gluten-free oats.
- Reduced Sugar: Swap sugars for maple syrup or honey and adjust to taste.
- Nutty Addition: Stir in walnuts or pecans for crunch.
- Extra Fruit: Mix in raisins, cranberries, or chopped pears for added sweetness.
