Description

This easy applesauce cake recipe creates a moist, tender cake with comforting flavors like cinnamon and vanilla. With just 9 simple ingredients, it’s a perfect dessert for any occasion. Vegan, egg-free, and dairy-free, this applesauce cake can be made oil-free and is customizable with optional mix-ins. A quick 18-minute bake time makes it a go-to treat when you’re craving something sweet and simple!

Ingredients

1/2 cup applesauce

1/2 cup water

3 tbsp oil or additional applesauce

2 tsp pure vanilla extract

1 tbsp white or cider vinegar

1 1/2 cups white, spelt, or oat flour

1/3 cup sugar (unrefined if desired)

3/4 tsp salt

3/4 tsp baking powder

3/4 tsp baking soda

1/4 tsp cinnamon

Optional: 1/4 tsp allspice

Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut

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Instructions

Preheat the oven to 350°F (175°C). Grease an 8-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the applesauce, water, oil (or extra applesauce), vanilla extract, and vinegar.
Stir in the flour, sugar, salt, baking powder, baking soda, and cinnamon (and allspice, if using) until well combined.
Optional: Stir in raisins, walnuts, or coconut if desired.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before frosting or serving. The cake will be even better the next day!

Notes

Gluten-Free Option: Use oat flour to make this cake gluten-free.
Sugar Substitutes: Coconut sugar, brown sugar, or other sweeteners can be used in place of white sugar.
Flavor Variations: Add nutmeg, ginger, or other spices for extra flavor.
Storage: Store in an airtight container at room temperature for 2-3 days or refrigerate for up to 4 days. Freeze slices for up to 1 month.