Description
Baked Broccoli Cheese Balls are a healthy and delicious snack or appetizer that combines tender broccoli with melty cheese in a crispy coating. Baked instead of fried, these bite-sized treats are lighter but still full of flavor. Perfect for meal prep, parties, or as a veggie-packed snack that everyone will love!
Ingredients
-
2 cups broccoli florets, steamed and chopped
-
1 cup shredded cheddar cheese
-
1/2 cup grated Parmesan cheese
-
1/2 cup breadcrumbs (plus more for coating)
-
1/4 cup all-purpose flour
-
1 large egg, beaten
-
2 tablespoons milk
-
1 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
Salt and pepper to taste
-
2 tablespoons olive oil (for brushing)
Instructions
-
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
-
In a large bowl, mix steamed and chopped broccoli, shredded cheddar, grated Parmesan, breadcrumbs, flour, garlic powder, onion powder, salt, and pepper.
-
Add the beaten egg and milk. Stir until well combined. The mixture should hold together when shaped into balls. If too wet, add more breadcrumbs.
-
Roll the mixture into 1-inch balls, coating each one lightly with breadcrumbs.
-
Arrange the balls on the prepared baking sheet and brush the tops with olive oil.
-
Bake for 20-25 minutes or until golden brown and crispy on the outside. Let cool slightly before serving.
Notes
-
You can substitute cheddar and Parmesan with other cheeses like mozzarella or pepper jack.
-
Make them gluten-free by using gluten-free breadcrumbs and flour.
-
To reheat, bake in the oven at 350°F (175°C) for 5-7 minutes for the best texture.
