Why You’ll Love This Recipe
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with delicious garlic and Parmesan flavor. Perfect as a side dish, snack, or appetizer, these wedges are easy to make and require just a few simple ingredients. They’re a healthier alternative to deep-fried potatoes while still delivering incredible crunch and flavor.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Potatoes: Wash and cut the potatoes into wedges, leaving the skin on for extra crispiness.
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Season the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, basil, salt, black pepper, paprika, and garlic powder until well coated.
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Arrange on a Baking Sheet: Spread the potato wedges in a single layer, ensuring they aren’t overcrowded.
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Bake: Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
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Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan cheese before serving. Enjoy with your favorite dipping sauce!
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 45-50 minutes
Variations
- Spicy Version: Add cayenne pepper or red pepper flakes for a kick.
- Cheesy Wedges: Melt extra mozzarella or cheddar cheese on top.
- Lemon Garlic Twist: Add a squeeze of fresh lemon juice before serving.
- Herb Upgrade: Use rosemary or thyme for extra depth of flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze pre-baked wedges for up to 2 months and reheat in the oven.
- Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes to restore crispiness.
FAQs
1. Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work well, but russet potatoes give the crispiest texture.
2. How do I make the wedges extra crispy?
Ensure the potatoes are well dried after washing and bake them on a preheated baking sheet.
3. What dipping sauces go well with these?
They pair well with ranch, garlic aioli, ketchup, or sour cream.
4. Can I make these in an air fryer?
Yes! Cook at 400°F for 15-20 minutes, shaking halfway through.
5. Can I prepare them ahead of time?
Yes, you can cut and season the potatoes a few hours ahead, storing them in the fridge until ready to bake.
Conclusion
These Baked Garlic Parmesan Potato Wedges are an easy and flavorful side dish that pairs perfectly with any meal. With a crispy outside, fluffy inside, and rich garlic-Parmesan taste, they’re guaranteed to be a hit! Try them today for a delicious and healthier alternative to fries.
Print
Baked Garlic Parmesan Potato Wedges
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Side Dish, Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with bold garlic and Parmesan flavor. A healthier alternative to deep-fried fries, these potato wedges make the perfect side dish, snack, or appetizer. Easy to prepare and loaded with seasoning, they’re a guaranteed crowd-pleaser!
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes: Wash and cut the potatoes into wedges, leaving the skin on for extra crispiness.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, basil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Arrange on a Baking Sheet: Spread the wedges in a single layer, ensuring they aren’t overcrowded.
- Bake: Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan before serving. Enjoy with your favorite dipping sauce!
Notes
- Spicy Version: Add cayenne pepper or red pepper flakes for a kick.
- Cheesy Wedges: Melt mozzarella or cheddar on top for extra cheesiness.
- Lemon Garlic Twist: Squeeze fresh lemon juice over the wedges before serving for a zesty flavor.
- Herb Upgrade: Swap oregano and basil for rosemary or thyme for added depth.
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