Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with bold garlic and Parmesan flavor. A healthier alternative to deep-fried fries, these potato wedges make the perfect side dish, snack, or appetizer. Easy to prepare and loaded with seasoning, they’re a guaranteed crowd-pleaser!
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes: Wash and cut the potatoes into wedges, leaving the skin on for extra crispiness.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, basil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Arrange on a Baking Sheet: Spread the wedges in a single layer, ensuring they aren’t overcrowded.
- Bake: Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan before serving. Enjoy with your favorite dipping sauce!
Notes
- Spicy Version: Add cayenne pepper or red pepper flakes for a kick.
- Cheesy Wedges: Melt mozzarella or cheddar on top for extra cheesiness.
- Lemon Garlic Twist: Squeeze fresh lemon juice over the wedges before serving for a zesty flavor.
- Herb Upgrade: Swap oregano and basil for rosemary or thyme for added depth.
