Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Honey Mustard Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Baked Honey Mustard Chicken is a simple yet flavorful dish featuring juicy chicken breasts coated in a sweet and tangy honey mustard sauce. This easy, one-pan meal is perfect for busy weeknights and pairs well with a variety of sides, making it a family favorite.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh rosemary or parsley, for garnish

Instructions

  1. Preheat the Oven: Set to 375°F (190°C) and lightly grease a baking dish.
  2. Make the Sauce: In a small bowl, whisk together Dijon mustard, honey, minced garlic, olive oil, lemon juice, paprika, salt, and pepper.
  3. Coat the Chicken: Place the chicken breasts in the baking dish and pour the honey mustard sauce over them, ensuring they are well coated.
  4. Bake:
    • Cover with foil and bake for 20 minutes.
    • Remove the foil and bake for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  5. Rest & Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh rosemary or parsley.

Notes

  • Marinate for Extra Flavor: For a deeper, richer taste, marinate the chicken in the honey mustard sauce for at least 30 minutes or overnight before baking.
  • Adjust Sweetness & Tanginess: If you prefer a sweeter sauce, add more honey. If you like it tangier, increase the mustard or lemon juice.
  • Prevent Dry Chicken: Covering the dish with foil while baking helps keep the chicken moist. Also, let the chicken rest for 5 minutes before slicing to lock in juices.
  • Check Doneness: Use a meat thermometer and remove the chicken from the oven when it reaches 165°F (75°C) to avoid overcooking.
  • Enhance the Sauce: If you want a thicker sauce, remove the chicken once it’s done and let the sauce simmer on the stove for 3-5 minutes until reduced.
  • For a Crispier Finish: Broil for 2-3 minutes at the end of baking for a golden, slightly caramelized top.
  • Sheet Pan Meal Option: Add potatoes, carrots, or green beans to the baking dish for a complete, one-pan dinner.
  • Grilled Version: Instead of baking, grill the chicken for about 6-7 minutes per side over medium heat, then brush with extra sauce before serving.

Find it online: https://justcooksimple.com/baked-honey-mustard-chicken-recipe/