Description
This Melt-In-Your-Mouth Chicken Breast recipe features tender, juicy chicken topped with a creamy Parmesan sauce that’s irresistibly flavorful. With minimal prep and simple ingredients, this dish is perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (4–6 oz each)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for color and a smoky flavor)
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
- Cooking spray or olive oil (to grease the baking dish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of olive oil.
- Prepare the sauce: In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika (if using), and Italian seasoning. Mix until smooth. Season with salt and pepper to taste.
- Season the chicken: Lightly season both sides of the chicken breasts with salt and black pepper. Arrange them in the prepared baking dish in a single layer.
- Apply the sauce: Spread the Parmesan mixture evenly over the top and sides of each chicken breast, ensuring thorough coverage.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Garnish and serve: Remove the chicken from the oven and garnish with fresh parsley or chives, if desired. Serve hot with your favorite side dishes.
Notes
Substitute mayonnaise with Greek yogurt for a healthier twist.
Use Asiago or Pecorino Romano cheese if Parmesan isn’t available.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
