This Banana Bread Cake combines the moist, flavorful essence of traditional banana bread with the indulgent sweetness of cream cheese frosting. It’s a delightful dessert perfect for any occasion.
Why You’ll Love This Recipe
- Moist and Flavorful: The ripe bananas ensure a moist texture and rich flavor.
- Creamy Frosting: The cream cheese frosting adds a tangy sweetness that complements the cake perfectly.
- Simple Ingredients: Made with common pantry staples, making it easy to prepare.
- Versatile: Ideal for gatherings, celebrations, or as a sweet treat to enjoy at home.
Ingredients
For the Banana Bread Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing until just combined.
- Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack.
- Prepare Frosting: In a medium bowl, beat together the softened butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
- Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Serve: Slice and enjoy your homemade Banana Bread Cake with Cream Cheese Frosting!
Servings and Timing
- Servings: This recipe yields approximately 12 servings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Add-ins: Incorporate chocolate chips, chopped nuts, or dried fruits into the batter for added texture and flavor.
- Spices: Add a teaspoon of ground cinnamon or nutmeg to the dry ingredients for a warm, spiced note.
- Frosting Alternatives: For a lighter frosting, consider using whipped cream or a yogurt-based frosting.
Storage/Reheating
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you prefer, you can refrigerate the cake for up to a week. Allow it to come to room temperature before serving.
- Freezing: Both the cake and frosting can be frozen separately for up to 2 months. Thaw in the refrigerator overnight before assembling and serving.
FAQs
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with brown sugar for a deeper, molasses-like flavor.
Is it necessary to use buttermilk?
Buttermilk adds moisture and a slight tanginess to the cake. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
Can I make this cake without frosting?
Absolutely! The banana bread cake is delicious on its own without frosting.
How can I make the frosting less sweet?
To reduce the sweetness, you can decrease the amount of powdered sugar or add a pinch of salt to balance the flavors.
Can I use a different type of flour?
All-purpose flour is recommended for this recipe. Using whole wheat flour may result in a denser texture.
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Ensure that all other ingredients are gluten-free.
How do I prevent the cake from sticking to the pan?
Greasing and flouring the pan thoroughly should prevent sticking. Alternatively, you can line the bottom with parchment paper.
Can I use a different type of frosting?
Certainly! Cream cheese frosting complements the banana flavor well, but you can also use buttercream, whipped cream, or even a glaze.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is
Print
Banana Bread Cake with Cream Cheese Frosting
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Bread Cake with Cream Cheese Frosting is a moist, flavorful dessert that combines the richness of ripe bananas with a tangy cream cheese frosting. It’s perfect for any occasion, offering a sweet, indulgent treat with simple ingredients.
Ingredients
For the Banana Bread Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in vanilla extract and mashed bananas.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined.
- Bake: Pour the batter into the prepared pan, smoothing the top. Bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely on a wire rack.
- Prepare Frosting: In a medium bowl, beat together butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, and beat until creamy.
- Frost the Cake: Once cooled, spread the cream cheese frosting evenly over the cake.
- Serve: Slice and enjoy your homemade Banana Bread Cake with Cream Cheese Frosting!
Notes
- Add-ins: You can add chocolate chips, nuts, or dried fruits to the batter for extra texture.
- Spices: Try adding ground cinnamon or nutmeg for extra warmth and flavor.
- Frosting Alternatives: If you prefer a lighter frosting, use whipped cream or yogurt-based frosting.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
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