Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and flavorful dish featuring tender beef chunks and baby potatoes in a rich, buttery garlic sauce. With minimal prep and a slow cooker doing all the work, this easy recipe is perfect for busy days. Enjoy a comforting, melt-in-your-mouth meal with deep, savory flavors.
Ingredients
For the Beef & Potatoes:
- 2 lbs beef chuck or stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as parsley or thyme), chopped (optional, for garnish)
Instructions
- Prepare the Beef: Season beef chunks with salt and pepper. For enhanced flavor, sear the beef in a hot skillet until browned on all sides (optional).
- Assemble in Slow Cooker: Place baby potatoes at the bottom of the slow cooker. Layer the seasoned beef chunks on top.
- Add Garlic Butter: Mix melted butter with minced garlic and pour evenly over the beef and potatoes.
- Cook: Cover and cook on low heat for 6–8 hours or high heat for 3–4 hours, until the beef is fork-tender and potatoes are cooked through.
- Serve: Stir gently, garnish with fresh herbs if desired, and serve warm.
Notes
- Searing the beef adds extra flavor but is optional.
- Potato Substitutes: Yukon Gold or sweet potatoes work well.
- Enhancements: Add carrots, green beans, or mushrooms for extra nutrition.
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
