Description
This Beef Broccoli with Noodles recipe is a quick and delicious stir-fry featuring tender beef, crisp broccoli, and silky noodles tossed in a flavorful sauce. Perfect for busy weeknights, this easy homemade meal is packed with protein, vegetables, and bold Asian-inspired flavors.
Ingredients
For the Beef and Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
For the Noodles:
- 8 oz rice noodles (or preferred type of noodles)
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- ½ cup water or beef broth
For the Stir-Fry:
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional, for garnish)
Instructions
- Marinate the Beef – In a bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well and let it marinate for 15 minutes.
- Prepare the Noodles – Cook the noodles according to package instructions. Drain and set aside.
- Make the Sauce – In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water or beef broth. Set aside.
- Stir-Fry the Beef – Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and cook until browned. Remove from the skillet and set aside.
- Cook the Vegetables – In the same skillet, add the remaining 1 tbsp oil. Sauté garlic and ginger until fragrant. Add broccoli and stir-fry until tender-crisp.
- Combine Everything – Return the beef to the skillet, pour in the sauce, and stir. Let it simmer until the sauce thickens. Add the cooked noodles and toss until evenly coated.
- Serve – Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- For extra vegetables, add bell peppers, snap peas, or carrots.
- For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
- For a spicy kick, mix in red pepper flakes or sriracha.
- To thicken the sauce, increase cornstarch or let it simmer longer.
