Beef Stroganoff with Creamy Mushroom Sauce

Beef Stroganoff is a classic comfort food that combines tender beef with a rich and creamy mushroom sauce. This recipe is quick and easy, offering a savory meal that’s perfect for any night of the week. Serve it over egg noodles or rice for a hearty, satisfying dish everyone will love.

Why You’ll Love This Recipe

• Rich and Creamy: The creamy mushroom sauce enhances the tender beef, making each bite full of flavor.
• Simple Ingredients: The recipe uses simple, pantry-friendly ingredients to create a gourmet meal.
• Comforting: This dish is the epitome of comfort food, with the perfect balance of savory, creamy, and earthy flavors.
• Versatile: You can customize the beef choice and serve it over pasta, rice, or even mashed potatoes.

Ingredients

For the Beef:

• 1 lb beef tenderloin, cut into bite-sized pieces
• 1 tbsp all-purpose flour
• 1 tbsp olive oil
• Salt and pepper to taste

For the Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 8 oz mushrooms, sliced
• 1/4 cup chopped onion
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/8 tsp black pepper

For Serving:

• Cooked egg noodles or rice
• Fresh parsley, chopped for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: Season the beef pieces with salt and pepper. Dredge the beef in flour, shaking off any excess.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides. Remove the beef from the skillet and set aside.
3. Make the Sauce: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in beef broth, heavy cream, and sour cream. Bring to a simmer, stirring constantly, until thickened.
4. Add Mushrooms and Seasonings: Add sliced mushrooms and onion to the sauce. Cook for 5-7 minutes, or until mushrooms are tender. Stir in Dijon mustard, Worcestershire sauce, thyme, salt, and pepper.
5. Combine Beef and Sauce: Return the cooked beef to the sauce. Simmer for 5 minutes, or until heated through.
6. Serve: Serve hot over egg noodles or rice, garnished with fresh parsley.

Servings and Timing

• Servings: 4 servings
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Beef Cut: You can swap beef tenderloin for sirloin or chuck roast for a different texture and flavor.
• Vegetables: Add a handful of spinach or peas for extra color and nutrition.
• Gluten-Free: Use gluten-free flour to make this dish gluten-free.
• Add Cheese: For an extra creamy dish, stir in a little grated Parmesan cheese at the end.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently on the stove over low heat, adding a splash of beef broth or cream if the sauce has thickened too much.

FAQs

Can I use a different type of beef?

Yes, sirloin or chuck roast can be used in place of beef tenderloin.

Can I make this ahead of time?

Yes, you can make the sauce and beef in advance and reheat when ready to serve. Just be careful not to overcook the beef.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used, though the sauce will be slightly less rich.

Can I make this dish dairy-free?

You can substitute the heavy cream and sour cream with coconut milk or a non-dairy alternative, though the flavor will change slightly.

How can I make this dish spicier?

You can add a pinch of cayenne pepper or hot sauce to the sauce for extra heat.

Can I add other vegetables?

Yes, you can add vegetables like peas, spinach, or even bell peppers to the dish for more flavor and nutrition.

Can I freeze the leftovers?

Yes, this dish can be frozen for up to 3 months. Just make sure to store it in an airtight container.

What can I serve this with?

Serve Beef Stroganoff with egg noodles, rice, or mashed potatoes. It also pairs well with a simple green salad.

How do I know when the beef is done?

The beef should be browned on all sides but not overcooked. It will continue cooking when added to the sauce, so aim for a tender texture.

Can I use different pasta?

Yes, you can use any type of pasta that you prefer, such as fettuccine or penne.

Conclusion

Beef Stroganoff with Creamy Mushroom Sauce is a classic and indulgent dish that’s perfect for a comforting meal. The tender beef, rich creamy sauce, and earthy mushrooms make this dish irresistible. Serve it with your favorite pasta or rice, and garnish with fresh parsley for a hearty and satisfying dinner that the whole family will love.

Beef Stroganoff with Creamy Mushroom Sauce

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Comfort Food, Weeknight Dinner, Beef Dishes
• Method: Pan-Cooked
• Cuisine: American, Classic Comfort Food

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Description

Beef Stroganoff with Creamy Mushroom Sauce is a classic comfort food made with tender beef, earthy mushrooms, and a rich, creamy sauce. Ready in just 30 minutes, this easy recipe is perfect for a satisfying weeknight dinner. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal everyone will love. This indulgent dish is versatile, customizable, and sure to become a family favorite.

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Ingredients

For the Beef:

• 1 lb beef tenderloin, cut into bite-sized pieces
• 1 tbsp all-purpose flour
• 1 tbsp olive oil
• Salt and pepper to taste

For the Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 8 oz mushrooms, sliced
• 1/4 cup chopped onion
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/8 tsp black pepper

For Serving:

• Cooked egg noodles or rice
• Fresh parsley, chopped for garnish

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Instructions

• Prepare the Beef: Season the beef with salt and pepper, then dredge in flour, shaking off any excess.
• Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, cooking until browned on all sides. Remove from the skillet and set aside.
• Make the Sauce: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in beef broth, heavy cream, and sour cream. Simmer until thickened.
• Add Mushrooms and Seasonings: Stir in mushrooms and onion. Cook for 5-7 minutes until mushrooms soften. Add Dijon mustard, Worcestershire sauce, thyme, salt, and pepper.
• Combine Beef and Sauce: Return beef to the skillet. Simmer for 5 minutes until heated through.
• Serve: Serve over egg noodles or rice and garnish with fresh parsley.

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Notes

• Swap beef tenderloin for sirloin or chuck roast for a different texture and flavor.
• Add spinach, peas, or other veggies for extra nutrition.
• For a gluten-free version, use gluten-free flour in both the beef and sauce.