Cottage cheese flatbread is a delicious, protein-packed alternative to traditional bread. Soft, slightly tangy, and incredibly versatile, this flatbread is perfect for wraps, sandwiches, or as a side to soups and salads. Made with simple ingredients, it’s easy to prepare and can be customized with different herbs and seasonings.
Why You’ll Love This Recipe
- High in Protein – Thanks to the cottage cheese, this flatbread is a great way to add extra protein to your meal.
- Easy to Make – With just a few ingredients and simple steps, you can whip up a batch in no time.
- Versatile – Use it as a wrap, dip it in hummus, or pair it with your favorite toppings.
- Healthier Alternative – A great substitute for store-bought bread, offering more nutrients with fewer additives.
- Customizable – Add herbs, spices, or even seeds to tailor the flavor to your preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- Eggs
- Flour (all-purpose or whole wheat)
- Baking powder
- Salt
- Olive oil
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until smooth.
- Mix ingredients – In a bowl, combine the blended cottage cheese, eggs, flour, baking powder, and salt. Stir until a smooth dough forms.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Transfer to the baking sheet and brush lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and firm.
- Cool slightly before serving. Enjoy warm or at room temperature!
Servings and Timing
- Servings: Makes 4-6 flatbreads
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Herb-Infused – Add fresh or dried herbs like rosemary, basil, or oregano for extra flavor.
- Cheesy Upgrade – Sprinkle shredded cheese on top before baking for a richer taste.
- Gluten-Free – Use almond flour or a gluten-free flour blend instead of all-purpose flour.
- Spiced Version – Mix in garlic powder, onion powder, or chili flakes for a kick.
- Whole Wheat – Swap all-purpose flour with whole wheat flour for added fiber.
Storage/Reheating
- Refrigeration: Store leftover flatbreads in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze them in a zip-top bag with parchment paper between each piece for up to 2 months.
- Reheating: Warm in a dry skillet over medium heat for a few minutes or in the oven at 350°F (175°C) for 5 minutes.
FAQs
How do I make the flatbread crispier?
Roll the dough thinner and bake a little longer until golden and crisp.
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese will give a richer texture and better flavor.
What flour works best for this recipe?
All-purpose, whole wheat, or gluten-free flour blends all work well.
Can I make this flatbread without eggs?
Eggs help bind the dough, but you can try a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) as a substitute.
Is this flatbread good for sandwiches?
Yes! It works great for wraps or as a base for open-faced sandwiches.
Can I cook this on a stovetop instead of baking?
Yes, cook on a skillet over medium heat for 3-5 minutes per side until golden brown.
What can I serve with cottage cheese flatbread?
Serve with hummus, tzatziki, soup, salad, or your favorite dips.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to a day before rolling and baking.
How do I prevent the dough from sticking?
Lightly flour your work surface and rolling pin to avoid sticking.
Can I add seeds or nuts to the dough?
Yes, mix in flaxseeds, sesame seeds, or sunflower seeds for added texture.
Conclusion
Cottage cheese flatbread is an easy, nutritious, and versatile recipe that’s perfect for any meal. Whether you use it as a wrap, dip it in your favorite spread, or simply enjoy it as a snack, this flatbread is sure to become a staple in your kitchen. Try different variations and find your favorite way to enjoy this protein-packed treat!
Print
Cottage Cheese Flatbread
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4-6 flatbreads
- Category: Bread
- Method: Baking
- Cuisine: International
Description
Cottage cheese flatbread is a high-protein, easy-to-make alternative to traditional bread. This soft and slightly tangy flatbread is perfect for wraps, sandwiches, or as a side for soups and salads. Made with simple ingredients like cottage cheese, eggs, and flour, it’s a healthier, customizable option for any meal.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 ½ cups flour (all-purpose or whole wheat)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend Cottage Cheese: Process cottage cheese in a blender or food processor until smooth.
- Mix Dough: In a mixing bowl, combine blended cottage cheese, eggs, flour, baking powder, and salt. Stir until a smooth dough forms.
- Roll Out Dough: Lightly flour a surface and roll out the dough to your desired thickness.
- Prepare for Baking: Transfer dough to the baking sheet and brush lightly with olive oil.
- Bake: Bake for 15-20 minutes until golden brown and firm.
- Cool & Serve: Let it cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For a crispier flatbread: Roll the dough thinner and bake a little longer.
- For extra flavor: Add herbs, cheese, or spices to the dough.
- Make it gluten-free: Substitute all-purpose flour with almond flour or a gluten-free blend.
- Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
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