Description
Cottage cheese flatbread is a high-protein, easy-to-make alternative to traditional bread. This soft and slightly tangy flatbread is perfect for wraps, sandwiches, or as a side for soups and salads. Made with simple ingredients like cottage cheese, eggs, and flour, it’s a healthier, customizable option for any meal.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 ½ cups flour (all-purpose or whole wheat)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend Cottage Cheese: Process cottage cheese in a blender or food processor until smooth.
- Mix Dough: In a mixing bowl, combine blended cottage cheese, eggs, flour, baking powder, and salt. Stir until a smooth dough forms.
- Roll Out Dough: Lightly flour a surface and roll out the dough to your desired thickness.
- Prepare for Baking: Transfer dough to the baking sheet and brush lightly with olive oil.
- Bake: Bake for 15-20 minutes until golden brown and firm.
- Cool & Serve: Let it cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For a crispier flatbread: Roll the dough thinner and bake a little longer.
- For extra flavor: Add herbs, cheese, or spices to the dough.
- Make it gluten-free: Substitute all-purpose flour with almond flour or a gluten-free blend.
- Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
